I-Natural Mango Yellow Pigment High Quality Food Pigment Amanzi Ancibilikayo I-Natural Mango Yellow Pigment powder
Incazelo Yomkhiqizo
Umango wemvelo ophuzi umbala wemvelo okhishwe kumango (Mangifera indica) kanye nezitshalo ezihlobene nazo. Isetshenziswa kakhulu ekudleni, iziphuzo, izimonyo kanye nemikhiqizo yezempilo. Umango awuthandwa nje kuphela ngenxa yokunambitheka kwawo okumnandi, kodwa futhi nangokuqukethwe kwawo okunomsoco okunomsoco kanye nezingulube zemvelo.
Izithako eziyinhloko
I-Carotenoids:
Umango uqukethe izinhlobonhlobo ze-carotenoid, ikakhulukazi i-beta-carotene, i-antioxidant enamandla ehlinzeka ngombala ophuzi nowolintshi.
Ama-Flavonoids:
Umango uqukethe nama-flavonoid athile, angagcini nje ngokunikeza umbala wawo kodwa futhi anezindawo zokulwa nokuvuvukala nezilwa nokuvuvukala.
I-Vitamin A:
Njengoba i-carotenoids ingaguqulwa ibe uvithamini A emzimbeni, umango ophuzi ungase ube nenzuzo embonweni nasemasosheni omzimba.
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana Ephuzi | Iyahambisana |
| Oda | Isici | Iyahambisana |
| Isivivinyo | ≥60.0% | 61.2% |
| Kunambithile | Isici | Iyahambisana |
| Ukulahlekelwa Ekumisweni | 4-7(%) | 4.12% |
| Umlotha Ophelele | 8% Ubukhulu | 4.85% |
| Insimbi Enzima | ≤10(ppm) | Iyahambisana |
| I-Arsenic(As) | 0.5ppm Max | Iyahambisana |
| Ukuhola(Pb) | 1 ppm Max | Iyahambisana |
| I-Mercury(Hg) | 0.1ppm Max | Iyahambisana |
| Inani Lepuleti Eliphelele | 10000cfu/g Ubukhulu. | 100cfu/g |
| Imvubelo & Isikhunta | 100cfu/g Ubukhulu. | ＞20cfu/g |
| I-Salmonella | Okubi | Iyahambisana |
| E.Coli. | Okubi | Iyahambisana |
| I-Staphylococcus | Okubi | Iyahambisana |
| Isiphetho | Vumelanisa ne-USP 41 | |
| Isitoreji | Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
1.Umphumela we-Antioxidant:I-Mango yellow pigment yemvelo inezakhiwo ze-antioxidant ezingasiza ukunciphisa ama-radicals mahhala futhi ivikele amangqamuzana emonakalweni we-oxidative.
2.Thuthukisa ukugaya:Izingxenye zemvelo kumango zingasiza ukuthuthukisa impilo yokugaya futhi zikhuthaze ukusebenza kwamathumbu.
3.Isekela Amasosha omzimba:Izakhamzimba ezikumango zingase zisize ekuthuthukiseni ukusebenza kwamasosha omzimba futhi zithuthukise ukumelana nomzimba.
4.Impilo Yesikhumba:Umango wemvelo ophuzi umbala ungase ube nenzuzo esikhumbeni, usize ukusigcina sibukeka sicwebezela futhi sinempilo.
Isicelo
1.Ukudla Neziphuzo:Umango wemvelo ophuzi umbala usetshenziswa kakhulu ekudleni naseziphuzweni njengombala wemvelo ukwandisa ukukhanga okubonakalayo.
2.Izimonyo:Kwezimonyo, ama-pigment aphuzi omango wemvelo asetshenziswa njengezingulube nezithako zokunakekelwa kwesikhumba ngezinzuzo ezingaba khona ze-antioxidant kanye nokunakekelwa kwesikhumba.
3.Imikhiqizo yezempilo:Umango wemvelo ophuzi wombala ungasetshenziswa futhi njengesithako sezithako zezempilo, ukuheha ukunakwa komsoco wawo kanye nezinzuzo zezempilo.
Imikhiqizo ehlobene
Iphakheji Nokulethwa
