Umvini wemvelo onsomi 25%,35%,45%,60%,75% High Quality Food Pigment Imvelo yamagilebhisi purple Powder 25%,35%,45%,60%,75%

Incazelo emfushane:

Igama lomkhiqizo: Newgreen
Ukucaciswa komkhiqizo: 25%, 35%, 45%, 60%, 75%
Impilo Yeshelufu: Izinyanga ezingama-24
Indlela Yesitoreji: Indawo Eyomile Epholile
Ukubukeka: Impushana ensomi
Isicelo: Ukudla Kwezempilo / Okuphakelayo / Izimonyo
Ukupakisha: 25kg / isigubhu; 1kg/foil Bag noma njengemfuneko yakho

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Isevisi ye-OEM/ODM

Omaka bomkhiqizo

Incazelo Yomkhiqizo

I-pigment yemvelo yomvini onsomi iyimpushana ensomi emnyama, encibilika emanzini nesisombululo se-ethanol, ayincibiliki emafutheni, i-anhydrous ethanol. Umbala wayo nokuzinza kuthintwa yi-PH: okubomvu okuzinzile noma okubomvu okunsomi uma kune-asidi; Ukungathathi hlangothi kuluhlaza okwesibhakabhaka; Umbala oluhlaza ongazinzile uma une-alkali.

I-COA:

Izinto	Imininingwane	Imiphumela
Ukubukeka	Impushana ensomi	Iyahambisana
Oda	Isici	Iyahambisana
I-Assay(Carotene)	25%, 35%, 45%, 60%, 75%	25%, 35%, 45%, 60%, 75%
Kunambithile	Isici	Iyahambisana
Ukulahlekelwa Ekumisweni	4-7(%)	4.12%
Umlotha Ophelele	8% Ubukhulu	4.85%
Insimbi Enzima	≤10(ppm)	Iyahambisana
I-Arsenic(As)	0.5ppm Max	Iyahambisana
Ukuhola(Pb)	1 ppm Max	Iyahambisana
I-Mercury(Hg)	0.1ppm Max	Iyahambisana
Inani Lepuleti Eliphelele	10000cfu/g Ubukhulu.	100cfu/g
Imvubelo & Isikhunta	100cfu/g Ubukhulu.	＞20cfu/g
I-Salmonella	Okubi	Iyahambisana
E.Coli.	Okubi	Iyahambisana
I-Staphylococcus	Okubi	Iyahambisana
Isiphetho	Vumelanisa ne-USP 41
Isitoreji	Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile.
Impilo yeshelufu	Iminyaka emi-2 lapho igcinwe kahle

Umsebenzi:

Ukusetshenziswa kombala ohlanganisiwe: ngokuya ngezidingo, lo mkhiqizo neminye imibala enemibala ekhiqizwe yinkampani ingalungiswa ngemibala ehlukahlukene ehlukene ngokuya ngenani elifanele. Umbala wokudla. Iziphuzo zezithelo, iziphuzo ze-carbonated, iziphuzo ezidakayo, amakhekhe, ujamu, njll. Iziphuzo, iwayini, ujamu, imikhiqizo ewuketshezi. Ingasetshenziselwa iziphuzo zejusi yezithelo (i-flavour), iziphuzo ze-carbonated, ukulungiswa kwewayini, uswidi, umbala we-pastry, usilika obomvu nohlaza kanye neminye imibala yokudla. Izithasiselo zokudla ziyizinto ezingenamsoco ezengezwa ngokuqaphela ekudleni ngokuvamile ngamanani amancane ukuze kuthuthukiswe ukubukeka, ukunambitheka, ukwakheka kwenhlangano noma izindawo zokugcina ukudla. Ngokwale ncazelo, iziqinisi zokudla ngenjongo yokuthuthukisa okuqukethwe okunomsoco ekudleni akufanele zifakwe kububanzi bezithasiselo zokudla.