Amagilebhisi asemva e-Purple ama-25%, ama-35%, ama-45%, ama-60%, ama-75% okudla okuphezulu kwekhwalithi ephezulu ye-powder engu-25%, ama-35%, ama-65% Isithombe

I-Natural Grape Purple 25%, 35%, ama-45%, ama-60%, ama-75% okudla okuphezulu kwekhwalithi ephezulu ye-powder engu-25%, ama-35%, ama-65%, ama-75%, ama-75%

Incazelo emfushane:

Igama lomkhiqizo: Newgreen
Ukucaciswa Komkhiqizo: I-25%, 35%, 45%, 60%, 75%
Impilo yeshelufu: 24month
Indlela yokugcina: Indawo epholile eyomile
Ukubukeka: I-Purple Powder
Isicelo: Ukudla Kwezempilo / Okuphakelayo / Izimonyo
Ukupakisha: 25kg / isigubhu; I-1kg / foil bag noma njengesidingo sakho

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Isevisi ye-OEM / ODM

Amathegi Omkhiqizo

Ukuchazwa Komkhiqizo

I-Natural Grape Purple Pigment iyimpuphu emnyama onsomi, incibilika ngamanzi kanye ne-ethanol solution, ukuwohloka kwamafutha, i-ethanol ye-anhydrous. I-Hue nokuqina kwayo kuthintwa yi-PH: Stem Red noma i-Perplish Red lapho acidic; Ukungathathi hlangothi kuluhlaza okwesibhakabhaka; Umbala oluhlaza ongazinzile lapho u-Alkaline.

Coa:

Into	Ukucacisa	Umphumela
Ukubonakala	I-Purple powder	Qhubelelayo
Hlela	-Yisimilo	Qhubelelayo
Assay (carotene)	I-25%, 35%, 45%, 60%, 75%	I-25%, 35%, 45%, 60%, 75%
-Nembelelekile	-Yisimilo	Qhubelelayo
Ukulahleka kokuwomile	4-7 (%)	4.12%
Inani eliphelele	I-8% max	4.85%
Insimbi esindayo	≤10 (PPM)	Qhubelelayo
I-Arsenic (as)	0.5ppm max	Qhubelelayo
Ukuhola (PB)	1ppm max	Qhubelelayo
I-Mercury (HG)	I-0.1ppm max	Qhubelelayo
Isibalo sepuleti esiphelele	I-10000cFu / g max.	I-100cFU / g
I-Yeast & Mold	I-100cFU / g max.	> 20cFU / g
Salmonella	-Phikisayo	Qhubelelayo
E.coli.	-Phikisayo	Qhubelelayo
Staphylococcus	-Phikisayo	Qhubelelayo
Ukugcina	Avumelane ne-USP 41
Ukubeka	Gcina endaweni evaliwe kahle ngamazinga okushisa aphansi njalo futhi akukho ukukhanya kwelanga okuqondile.
Impilo yeshelufu	Iminyaka emi-2 lapho igcinwa kahle

Umsebenzi:

Ukusetshenziswa kwama-complecrants colorants: ngokwezidingo, lo mkhiqizo kanye neminye imibala yombala okhiqizwa yinkampani ingalungiswa ngemibala ehlukahlukene ehlukene ngokuya ngengxenye efanele. Umbala wokudla. Ngeziphuzo zezithelo, iziphuzo zekhabonizeni, iziphuzo ezidakayo, amakhekhe, ujamu, njll. Iziphuzo, amawayini, ama-jams, imikhiqizo yotshwala. Ingasetshenziselwa iziphuzo zezithelo (ukunambitheka) iziphuzo, iziphuzo zekhabhoni), ukulungiswa kwewayini, uswidi, umbala we-khekhe, usilika obomvu nowokunye. Izithasiselo zokudla yizinto ezingezona ezomsoco ezingezwa ngokunenzuzo kokudla ngokuvamile ngamanani amancane ukuthuthukisa ukubukeka, ukunambitheka, ukwakheka kwenhlangano noma izindawo zokugcina zokudla. Ngokusho kwale ncazelo, ama-forifiers okudla ngenhloso yokuthuthukisa okuqukethwe okunempilo kokudla akufanele kufakwe kububanzi bezithasiselo zokudla.