I-Natural Cherry Red 25%, 35%, ama-45%, ama-60%, ama-75% okudla okuphezulu kwekhwalithi ye-cherry yemvelo engu-25%, 35%, ama-65%
Ukuchazwa Komkhiqizo
Ijusi yezithelo i-Powde ye-cherry ekhishwe yi-powder epinki ekhanyayo, okuyinto esebenzayo ekhishwe ku-coniferous cherry. I-Acerola Cherries icebile ngoVithamin C futhi iyizithelo ezaziwa kakhulu emhlabeni. Amagremu awo ayi-100 wezithelo kokuqukethwe kwe-VC ka-2445 mg, aphezulu kakhulu kune-lemon 40mg, i-citrus 68mg ne-pitamin CUREPA CUAVA kuphela, futhi i-king ye-Vitamin C ". Ngasikhathi sinye, u-Acerola Cherry uqukethe i-Vitamin A, B1, B2, e, P, Nicotinic acid, i-potassium, i-zinc, i-potassium, i-protein kanye nenzuzo enkulu yokudla okunempilo, inedumela "lokuphila okunempilo".
Coha
| Into | Ukucacisa | Umphumela |
| Ukubonakala | Umbhobho obomvu | Qhubelelayo |
| Hlela | -Yisimilo | Qhubelelayo |
| Assay (carotene) | I-25%, 35%, 45%, 60%, 75% | I-25%, 35%, 45%, 60%, 75% |
| -Nembelelekile | -Yisimilo | Qhubelelayo |
| Ukulahleka kokuwomile | 4-7 (%) | 4.12% |
| Inani eliphelele | I-8% max | 4.85% |
| Insimbi esindayo | ≤10 (PPM) | Qhubelelayo |
| I-Arsenic (as) | 0.5ppm max | Qhubelelayo |
| Ukuhola (PB) | 1ppm max | Qhubelelayo |
| I-Mercury (HG) | I-0.1ppm max | Qhubelelayo |
| Isibalo sepuleti esiphelele | I-10000cFu / g max. | I-100cFU / g |
| I-Yeast & Mold | I-100cFU / g max. | > 20cFU / g |
| Salmonella | -Phikisayo | Qhubelelayo |
| E.coli. | -Phikisayo | Qhubelelayo |
| Staphylococcus | -Phikisayo | Qhubelelayo |
| Ukugcina | Avumelane ne-USP 41 | |
| Ukubeka | Gcina endaweni evaliwe kahle ngamazinga okushisa aphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwa kahle | |
Sebenza
1. Inothile ku-iron futhi inomphumela omuhle wegazi. Ama-cherries anokuqukethwe kwensimbi ephezulu, izikhathi ezingama-20- 30 eziphakeme kunama-apula. I-Iron iyinto eluhlaza yokuvumelanisa i-hemoglobin yomuntu ne-myoglobin, futhi idlala indima ebalulekile ekuvinjelweni komuntu, ukuhlanganiswa kwamaprotheni, i-metabolism yamandla nezinye izinqubo kanye nezinye izinqubo. Ngasikhathi sinye, kuhlobene kakhulu nobuchopho nomsebenzi wezinzwa kanye nenqubo yokuguga.
2. Iqukethe i-melatonin futhi inomphumela wokulwa nokuguga okusobala. Ama-cherries aqukethe i-melatonin, engasetshenziswa njengomhlophe nokusula ama-speckles izinto zokwakha, enomphumela wokulwa nokukhula kabili, futhi "izithelo" ezimnandi futhi ezinhle "ngempela.
3. Inothile kwezakhi zomzimba futhi inenzuzo yokubuyisa amandla omzimba. Ama-cherries acebile ngamaprotheni, amavithamini a, b, c, ama-potassium, calcium, phosphorus, i-iron kanye namanye ama-vithamini, kanye namavithamini ahlukahlukene, aphansi ku-fiber. IVitamin A iphakeme kane kunegilebhisi, futhi okuqukethwe nguvithamini C kuphakeme.
I-4. UCherry uqukethe izinto ezi-anti-oxidant eziluhlaza, ezingadambisa i-gout ne-arthritis. Ucwaningo lwakamuva luthole ukuthi ama-cherries aqukethe ama-anthocyanins, ama-anthocyanins, imibala ebomvu, njll. Lezi zinto zokufunda zinenani elibalulekile lezokwelapha.
I-antioxidant yayo esebenzayo inomphumela onamandla wokugundana novithamini E, ingakhuthaza ukujikeleza kwegazi, kusiza ukukhishwa kwe-Uric acid, kudambise ukungaphatheki kahle okubangelwa yi-gout ne-arthritic kanye nomphumela waso wokulwa nokuvuvukala kubhekwa njengokungcono kune-aspirin. Ngakho-ke, udokotela waphakamisa ukuthi iziguli ezine-gout ne-arthritis kufanele zidle ama-cherry athile nsuku zonke.
I-5. Ama-cherries angasetshenziswa njengezinto zokwakha ezemithi. Izimpande, amagatsha, amaqabunga, imbewu nezithelo ezintsha zama-cherries zingasetshenziswa njengomuthi, ongayelapha izifo eziningi, ikakhulukazi kungakhuthaza ukuvuselelwa kabusha kwe-hemoglobin, futhi kuzuzisa iziguli ze-anemia.
Isicelo
Imikhiqizo yokunakekelwa kwempilo yemithi, izithasiselo zezempilo, isiphuzo sezingane, imikhiqizo yobisi, ukudla okusheshayo, ukudla okudla okusheshayo, ukudla okudala, ukudla okubandayo, iziphuzo ezibandayo zokudla.
Imikhiqizo ehlobene
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