I-Natural Carotene Ikhwalithi Ephakeme Yokudla Ye-Pigment I-Carotene Powder
Incazelo Yomkhiqizo
I-Carotene iyinhlanganisela encibilikayo ngamafutha, ikakhulukazi ngezindlela ezimbili: i-alpha-carotene ne-beta-carotene. I-Carotene i-pigment yemvelo engowomndeni we-carotenoid futhi ngokuyinhloko itholakala emifino nezithelo ezihlukahlukene ezimnyama, njengezaqathi, amathanga, i-bell pepper, isipinashi, njll., ikakhulukazi emifino nasezithelo ezifana nezaqathi, amathanga, beet, kanye nesipinashi. I-Carotene iyisandulela sikavithamini A futhi inemisebenzi ehlukahlukene yomzimba.
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana ephuzi | Iyahambisana |
| Oda | Isici | Iyahambisana |
| I-Assay(Carotene) | ≥10.0% | 10.6% |
| Kunambithile | Isici | Iyahambisana |
| Ukulahlekelwa Ekumisweni | 4-7(%) | 4.12% |
| Umlotha Ophelele | 8% Ubukhulu | 4.85% |
| Insimbi Enzima | ≤10(ppm) | Iyahambisana |
| I-Arsenic(As) | 0.5ppm Max | Iyahambisana |
| Ukuhola(Pb) | 1 ppm Max | Iyahambisana |
| I-Mercury(Hg) | 0.1ppm Max | Iyahambisana |
| Inani Lepuleti Eliphelele | 10000cfu/g Ubukhulu. | 100cfu/g |
| Imvubelo & Isikhunta | 100cfu/g Ubukhulu. | ＞20cfu/g |
| I-Salmonella | Okubi | Iyahambisana |
| E.Coli. | Okubi | Iyahambisana |
| I-Staphylococcus | Okubi | Iyahambisana |
| Isiphetho | Vumelanisa ne-USP 41 | |
| Isitoreji | Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
1.Umphumela we-Antioxidant:I-Carotene inezici ezinamandla zokulwa ne-antioxidant ezinciphisa ama-radicals mahhala futhi zivikele amaseli emonakalweni we-oxidative.
2.Thuthukisa impilo yombono:I-Carotene iyisandulela sikavithamini A, esiza ukugcina umbono ojwayelekile futhi uvimbele ubumpumputhe ebusuku.
3.Thuthukisa ukusebenza komzimba:Isiza ukuthuthukisa ukusabela komzimba komzimba futhi ithuthukise ukumelana.
4.Thuthukisa impilo yesikhumba:I-Carotene isiza ukuthuthukisa impilo yesikhumba futhi ikhuthaze ukulungiswa kwesikhumba nokuvuselelwa.
5.Umphumela wokulwa nokuvuvukala:Ingase ibe nezindawo zokulwa nokuvuvukala ezingasiza ekunciphiseni ukusabela kokuvuvukala.
Isicelo
1.Izingulube zemvelo:I-carotene ivame ukusetshenziswa njengombala wokudla, enikeza ukudla umbala osawolintshi ogqamile noma ophuzi futhi ivame ukutholakala kumajusi, amaswidi, imikhiqizo yobisi nama-condiments.
2.Izimpahla ezibhakiwe:Ezimpahleni ezibhakwayo njengezinkwa, amakhukhi namakhekhe, ama-carotene awanikezi umbala kuphela kodwa futhi anezela ukunambitheka nokudla.
3.Iziphuzo:I-carotene ivame ukusetshenziswa kumajusi neziphuzo ezisebenzayo ukwengeza umbala nokuqukethwe okunomsoco.
4.Izithako Zokudla:I-carotene ivame ukusetshenziswa njengesengezo sokudla ukusiza ukwandisa ukudla kwe-vitamin A.
5.Ukudla Okusebenzayo:Kwengezwe ekudleni okuthile okusebenzayo ukuthuthukisa izinzuzo zabo zezempilo.
6.Izimonyo:I-carotene nayo isetshenziswa kakhulu emikhiqizweni yokunakekelwa kwesikhumba ngenxa yezinzuzo zayo esikhumbeni.
Imikhiqizo Ehlobene
Iphakheji Nokulethwa
