I-Natural Cantaloupe Pigment Ibanga Lokudla Lekhwalithi Ephakeme
Incazelo Yomkhiqizo
I-pigment yemvelo ye-cantaloupe ikhishwa ku-cantaloupe, izingxenye eziyinhloko zifaka i-carotene, i-lutein nezinye izingulube zemvelo. Ihambisana ne-GB2760-2007 (indinganiso yezempilo kazwelonke yokusetshenziswa kwezithasiselo zokudla), ifanele amakhekhe, isinkwa, amabhisikidi, ama-puffs, imikhiqizo yenyama ephekiwe, ama-condiments, ama-pickle, i-jelly candy, u-ayisikhilimu wesiphuzo, iwayini kanye neminye imibala yokudla.
I-COA:
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana ewolintshi-ephuzi | Iyahambisana |
| Oda | Isici | Iyahambisana |
| I-Assay(Carotene) | 25%, 50%, 80%, 100% | Iyahambisana |
| Kunambithile | Isici | Iyahambisana |
| Ukulahlekelwa Ekumisweni | 4-7(%) | 4.12% |
| Umlotha Ophelele | 8% Ubukhulu | 4.85% |
| Insimbi Enzima | ≤10(ppm) | Iyahambisana |
| I-Arsenic(As) | 0.5ppm Max | Iyahambisana |
| Ukuhola(Pb) | 1 ppm Max | Iyahambisana |
| I-Mercury(Hg) | 0.1ppm Max | Iyahambisana |
| Inani Lepuleti Eliphelele | 10000cfu/g Ubukhulu. | 100cfu/g |
| Imvubelo & Isikhunta | 100cfu/g Ubukhulu. | ＞20cfu/g |
| I-Salmonella | Okubi | Iyahambisana |
| E.Coli. | Okubi | Iyahambisana |
| I-Staphylococcus | Okubi | Iyahambisana |
| Isiphetho | Vumelanisa ne-USP 41 | |
| Isitoreji | Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi:
Imisebenzi esemqoka ye-cantaloupe pigment powder yemvelo ihlanganisa lezi zici ezilandelayo:
1. Isicelo embonini yezokudla : i-cantaloupe pigment powder yemvelo isetshenziswa kakhulu embonini yokudla, ikakhulukazi esetshenziswa esiphuzweni, izimpahla ezibhakwayo, uswidi, ushokoledi, imikhiqizo yobisi neminye imikhiqizo imibala. Inganikeza umkhiqizo ukunambitheka okucebile kwe-cantaloupe, ithuthukise ukunambitheka nokunambitheka komkhiqizo, iwenze ukhange nakakhulu.
2. I-Antioxidant kanye nokuvikelwa kwesikhumba : I-Cantaloupe inovithamini C kanye ne-carotene nezinye izingxenye ze-antioxidant, ezingasusa ngempumelelo ama-radicals mahhala emzimbeni, zinciphise ukwakheka kwe-melanin esikhumbeni, zibe mhlophe kanye namabala akhanyayo, ukubambezeleka ukuguga, nokuvikela. isikhumba emonakalweni we-UV.
3. Thuthukisa impilo yamathumbu : Ukubanda kwe-Cantaloupe, kusiza ukusula ukushisa nokwenza kube lula indle, kukhuthaze ukubola kwamathumbu, kuthuthukise izimpawu zokuqunjelwa. Inothile nge-cellulose, engathambisa kahle indle futhi igcine amathumbu abushelelezi.
4. Vimbela i-arteriosclerosis kanye nomfutho wegazi ophansi : I-Cantaloupe iqukethe izithako ezikhethekile ezisebenzayo kanye ne-potassium, enganciphisa i-viscosity yegazi, ivimbele i-arteriosclerosis futhi ivikele impilo yenhliziyo nemithambo yegazi. Kubantu abanomfutho wegazi ophakeme, ukusetshenziswa okusesilinganisweni kwe-cantaloupe kungasiza ukwehlisa umfutho wegazi.
5. Ezinye izinzuzo zezempilo : I-beta carotenoid kanye ne-carotenoid etholakala ku-cantaloupe ingase yehlise ubungozi be-cataract, ithuthukise ikhono le-retina lokuhlunga imisebe ye-UV, futhi ivimbele ulwelwesi kanye nokonakala kwe-macular okuhlobene neminyaka. Ngaphezu kwalokho, izakhi eziku-cantaloupe nazo zingakhuthaza ukwakheka kwe-collagen, zithuthukise ukunwebeka kwesikhumba, ziqede imibimbi nama-freckles.
Izicelo:
Impushana ye-cantaloupe pigment yemvelo inezinhlobonhlobo zokusetshenziswa emikhakheni ehlukahlukene, ikakhulukazi ehlanganisa ukudla, imboni kanye nezolimo. .
1. Inkundla yokudla
(1) izimpahla ezibhakiwe : kumakhekhe, amakhukhi, isinkwa nezinye izinto ezibhakiwe ukwengeza ukunambitheka kwempuphu ye-cantaloupe, kungathuthukisa ukunambitheka nokunambitheka kwemikhiqizo, kwenze imikhiqizo ikhange nakakhulu.
(2) isiphuzo : Ukwengeza i-essence yempuphu yecantaloupe kujusi, itiye, i-milkshake nezinye iziphuzo kunganikeza imikhiqizo ukunambitheka kwe-cantaloupe okucebile, ukuhlangabezana nokuphishekela kwabathengi iziphuzo ezinempilo nezimnandi .
(3) Uswidi kanye noshokoledi : i-cantaloupe powder essence ingasetshenziswa ukwenza uswidi noshokoledi onephunga elimnandi, ukulethela abathengi isipiliyoni sokunambitheka esiyinoveli.
(4) imikhiqizo yobisi : Ukwengeza ukunambitheka kwempuphu ye-cantaloupe emikhiqizweni yobisi efana neyogathi no-ayisikhilimu akukwazi nje ukukhulisa ukunambitheka kwemikhiqizo, kodwa futhi kuthuthukise ukondleka kwemikhiqizo.
2. Umkhakha wezimboni
(1) Izimonyo : Impushana ye-cantaloupe ingasetshenziswa njengesithako esingokwemvelo somswakama, sinikeze isikhumba umswakama nezakhamzimba.
(2) Ama-flavour namakha : Emkhakheni wezimboni, impushana ye-cantaloupe ingasetshenziswa njengento eluhlaza ekukhiqizeni ama-flavour, izinongo neminye imikhiqizo.
3. Ezolimo
Isilawuli sokukhula kwezitshalo : impushana ye-cantaloupe ingasetshenziswa njengesilawuli sokukhula kwezitshalo ukuze kuthuthukiswe ukukhula kanye nesivuno sezitshalo.
Imikhiqizo ehlobene:
