I-Mulberry Anthocyanins Ikhwalithi Ephakeme Yokudla Ye-Pigment Yamanzi Kamalibhele Encibilikayo I-Anthocyanins Powder
Incazelo Yomkhiqizo
I-Mulberry Anthocyanins i-pigment yemvelo etholakala kakhulu kuma-mulberry (Morus spp.). Ingowomndeni we-anthocyanin wezinhlanganisela futhi inikeza ama-mulberry ukubukeka kwawo okumnyama okunsomi noma okumnyama.
Umthombo:
Ama-anthocyanins kamalibhele atholakala ikakhulukazi ezithelweni zikamalibhele futhi atholakala kakhulu kuma-mulberry avuthiwe.
Izithako:
Izingxenye eziyinhloko ze-anthocyanins kamalibhele yizinhlobonhlobo ze-anthocyanins, njenge-cyanidin-3-glucoside.
I-COA
Izinto | Imininingwane | Imiphumela |
Ukubukeka | I-Powder Ebomvu Emnyama | Iyahambisana |
Oda | Isici | Iyahambisana |
Isivivinyo(I-carotene) | ≥20.0% | 25.2% |
Kunambithile | Isici | Iyahambisana |
Ukulahlekelwa Ekumisweni | 4-7(%) | 4.12% |
Umlotha Ophelele | 8% Ubukhulu | 4.85% |
Insimbi Enzima | ≤10(ppm) | Iyahambisana |
I-Arsenic(As) | 0.5ppm Max | Iyahambisana |
Ukuhola(Pb) | 1 ppm Max | Iyahambisana |
I-Mercury(Hg) | 0.1ppm Max | Iyahambisana |
Inani Lepuleti Eliphelele | 10000cfu/g Ubukhulu. | 100cfu/g |
Imvubelo & Isikhunta | 100cfu/g Ubukhulu. | >20cfu/g |
I-Salmonella | Okubi | Iyahambisana |
E.Coli. | Okubi | Iyahambisana |
I-Staphylococcus | Okubi | Iyahambisana |
Isiphetho | Conform ku-USP 41 | |
Isitoreji | Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle |
Umsebenzi
1.Umphumela we-Antioxidant: Ama-anthocyanins kamalibhele anamandla okulwa ne-antioxidant anganciphisa ama-radicals mahhala futhi avikele amaseli emonakalweni we-oxidative.
2.Thuthukisa impilo yenhliziyo nemithambo yegazi: Ucwaningo lubonisa ukuthi i-Mulberry anthocyanins ingasiza ekwehliseni amazinga e-cholesterol, ithuthukise ukujikeleza kwegazi, futhi isekele impilo yenhliziyo nemithambo yegazi.
3.Umphumela wokulwa nokuvuvukala: Inezindawo zokulwa nokuvuvukala, ezinganciphisa ukuvuvukala futhi ilwe nezifo ezingapheli.
4.Isekela Impilo Yokugaya Ukudla: I-fiber kanye ne-anthocyanins ekuMulberry kungasiza ukuthuthukisa impilo yamathumbu futhi kusize ukugaya.
5.Thuthukisa ukusebenza kwamasosha omzimba: I-mulberry anthocyanins ingase isize ukuqinisa amasosha omzimba futhi ithuthukise ukumelana komzimba.
Izinhlelo zokusebenza
1.Imboni Yokudla: Ama-anthocyanins kamalibhele asetshenziswa kakhulu eziphuzweni, kujusi, ekugqokeni kwesaladi nokunye ukudla njengezingulube zemvelo nezithasiselo zokudla okunomsoco.
2.Imikhiqizo yezempilo: Ngenxa yezakhiwo zayo zokulwa ne-antioxidant nezikhuthaza impilo, i-Mulberry anthocyanins ivame ukusetshenziswa njengesithako kwizithako zezempilo.
3.Izimonyo: I-Mulberry anthocyanins ngezinye izikhathi isetshenziswa ezimonyoni njengezingulube zemvelo kanye nama-antioxidants.