I-L-Malic Acid CAS 97-67-6 Intengo Engcono Kakhulu Yokudla Nezithako Zemithi
Incazelo Yomkhiqizo
Ama-malic acid yi-D-malic acid, i-DL-malic acid ne-L-malic acid. I-L-malic acid, eyaziwa nangokuthi i-2-hydroxysuccinic acid, iyingxenye ejikelezayo ye-biological tricarboxylic acid, emuncwa kalula ngumzimba womuntu, ngakho-ke isetshenziswa kabanzi ekudleni, kwezimonyo, emikhiqizweni yezokwelapha nezempilo kanye neminye imikhakha njenge ukudla okungeziwe kanye nokudla okusebenzayo nokusebenza okuhle kakhulu.
I-Malic acid, eyaziwa nangokuthi i-2-hydroxysuccinic acid, inama-stereoisomers amabili ngenxa yokuba khona kwe-asymmetric carbon athomu ku-molecule ye-Chemicalbook. Kwenzeka emvelweni ngezindlela ezintathu, i-D-malic acid, i-L-malic acid, kanye nengxube yayo i-DL-malic acid.
I-Malic acid iyikristalu emhlophe noma i-crystalline powder, ene-hygroscopicity eqinile, inyibilika kalula emanzini ne-ethanol. Inokunambitheka okumuncu okumnandi. I-L-malic acid isetshenziswa kakhulu ezimbonini zokudla nezemithi.
I-COA
| IZINTO | IZINGA | UMPHUMELA WOKUHLOLA |
| Isivivinyo | 99% L-Malic Acid | Kuyavumelana |
| Umbala | Impushana emhlophe | Kuyavumelana |
| Iphunga | Alikho iphunga elikhethekile | Kuyavumelana |
| Usayizi wezinhlayiya | I-100% idlula i-80mesh | Kuyavumelana |
| Ukulahlekelwa ekomisweni | ≤5.0% | 2.35% |
| Izinsalela | ≤1.0% | Kuyavumelana |
| Insimbi enzima | ≤10.0ppm | 7 ppm |
| As | ≤2.0ppm | Kuyavumelana |
| Pb | ≤2.0ppm | Kuyavumelana |
| Izinsalela zezibulala-zinambuzane | Okubi | Okubi |
| Inani lepuleti eliphelele | ≤100cfu/g | Kuyavumelana |
| Imvubelo & Isikhunta | ≤100cfu/g | Kuyavumelana |
| E.Coli | Okubi | Okubi |
| I-Salmonella | Okubi | Okubi |
| Isiphetho | Vumelanisa ne-Specification | |
| Isitoreji | Igcinwe Endaweni Epholile Neyomile, Zigcine Kude Nokukhanya Okuqinile Nokushisa | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
I-L-Malic Acid inikeza imisebenzi eminingi ezinhlelweni ezahlukene. Isebenza njenge-acidulant, isithuthukisi ukunambitheka, futhi igcina ukudla neziphuzo. Inikeza ukunambitheka okumuncu futhi isiza ukulinganisa ama-flavour ekwenziweni okuhlukahlukene kokupheka. Ukwengeza, i-L-Malic Acid iphinde isebenze njenge-ejenti ye-chelating, i-ejenti yokubhafa, kanye nesilawuli se-pH ezinqubweni ezihlukene zezimboni.
Isicelo
1. Ukudla Nesiphuzo: I-L-Malic Acid ivamise ukusetshenziswa embonini yokudla neziphuzo njengesithako se-asidi nesithuthukisi ukunambitheka. Yengezwa eziphuzweni ezine-carbonated, i-concentrate juice yezithelo, amaswidi, ama-confectioneries, neminye imikhiqizo yokudla ehlukahlukene ukunikeza ukunambitheka okumnandi.
2. Ezemithi: I-L-Malic Acid isetshenziswa embonini yezemithi njengengxenye yokwakhiwa kwemithi. Isiza ekuzinziseni nasekuhlanganiseni kwezidakamizwa futhi ingathuthukisa nokutholakala kwe-bioavailability kwezinye izinhlanganisela zemithi.
3. Izimonyo Nokunakekelwa Komuntu Siqu: I-L-Malic Acid isetshenziswa ezimonyoni nasezikhiqizweni zokunakekelwa komuntu siqu njenge-exfoliant ne-ejenti yokupholisa isikhumba. Kuyasiza ukukhuthaza ukuguqulwa kwamangqamuzana esikhumba, kuthuthukise ukuthungwa kwesikhumba, futhi kuzuze ibala elibushelelezi. Ivamise ukutholakala ezintweni zokuhlanza ubuso, kumaski, namakhilimu akhiphayo.
4. Izicelo Zezimboni: I-L-Malic Acid isetshenziswa ezinqubweni ezehlukene zezimboni njenge-ejenti ye-chelating kanye nesilawuli se-pH. Isetshenziselwa ukuhlanza insimbi, i-electroplating, kanye nezicelo zokwelashwa kwamanzi. Ukwengeza, ithola ukusetshenziswa ekukhiqizeni ama-polymers, ama-adhesives, nama-detergents.
Imikhiqizo Ehlobene
Imboni ye-Newgreen iphinde inikeze ama-amino acid njengokulandelayo:
Iphakheji Nokulethwa
