I-L-Glutamic Acid Newgreen Supply Food Ibanga lama-Amino Acid L I-Glutamic Acid Powder Isithombe Esifakiwe

I-L-Glutamic Acid Newgreen Supply Food Ibanga lama-Amino Acids L I-Glutamic Acid Powder

Incazelo emfushane:

Igama lomkhiqizo: Newgreen

Inombolo ye-CAS: 56–86-0

Ukucaciswa komkhiqizo: 99%

Impilo Yeshelufu: Izinyanga ezingama-24

Indlela Yesitoreji: Indawo Eyomile Epholile

Ukubukeka: Impushana emhlophe

Isicelo: Ukudla/Okuphakelayo/Izimonyo

Ukupakisha: 25kg / isigubhu; 1kg/foil Bag noma njengemfuneko yakho

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Isevisi ye-OEM/ODM

Omaka bomkhiqizo

Incazelo Yomkhiqizo

I-L-glutamic acid iyi-amino acid ene-acidic. I-molecule iqukethe amaqembu amabili e-carboxyl futhi iqanjwe ngamakhemikhaliI-α-aminoglutaric acid, i-L-glutamic acid iyi-amino acid ebalulekile eneqhaza elikhulu ekudluliselweni kwemizwa, i-metabolism, kanye nokudla.

Imithombo Yezokudla

I-L-glutamic acid itholakala ekudleni okuhlukahlukene, ikakhulukazi lokho okuphezulu ngamaprotheni. Imithombo evamile ihlanganisa:

Inyama

Inhlanzi

Amaqanda

Imikhiqizo yobisi

Imifino ethile (njengotamatisi namakhowe)

I-COA

Izinto	Imininingwane	Imiphumela
Ukubukeka	Amakristalu amhlophe noma i-crystalline powder	Vumelanisa
Ukuhlonza (IR)	Ihambisana ne-spectrum yereferensi	Vumelanisa
I-Assay(L-Glutamic Acid)	98.0% kuya ku-101.5%	99.21%
PH	5.5~7.0	5.8
Ukuzungezisa okuqondile	+14.9°~+17.3°	+15.4°
Ama-Chloride	≤0.05%	<0.05%
Ama-sulfate	≤0.03%	<0.03%
Izinsimbi ezinzima	≤15ppm	<15ppm
Ukulahlekelwa ekomisweni	≤0.20%	0.11%
Izinsalela ekushiseni	≤0.40%	<0.01%
Ubumsulwa beChromatographic	Ukungcola komuntu ngamunye≤0.5% Ukungcola okuphelele≤2.0%	Vumelanisa
Isiphetho	Ihambisana nendinganiso.
Isitoreji	Gcina endaweni epholile neyomile engaqini, gwema ukukhanya okunamandla nokushisa.
Impilo yeshelufu	Iminyaka emi-2 lapho igcinwe kahle

Umsebenzi

1. I-Neurotransmission

I-neurotransmitter ejabulisayo: I-L-glutamic acid iyi-neurotransmitter ejabulisayo ebaluleke kakhulu ohlelweni lwezinzwa oluphakathi. Ibandakanyeka ekudluliselweni nasekucutshungulweni kolwazi futhi inomthelela obalulekile ekufundeni nasekukhumbuleni.

2. Umsebenzi we-Metabolic

I-Energy Metabolism: I-L-glutamic acid ingashintshwa ibe yi-α-ketoglutarate futhi ibambe iqhaza kumjikelezo we-Krebs ukusiza amaseli ukukhiqiza amandla.

I-Nitrogen Metabolism: Idlala indima ebalulekile ekuhlanganiseni nasekuboleni kwama-amino acid futhi isiza ekugcineni ibhalansi ye-nitrogen.

3. Amasosha omzimba

I-Immune Modulation: I-L-glutamic acid ingadlala indima ekuphenduleni kwamasosha omzimba, isize ukulawula ukusebenza kwamasosha omzimba.

4. Ukululama kwemisipha

Umsoco Wezemidlalo: Olunye ucwaningo lubonisa ukuthi i-L-glutamic acid ingasiza ekubuyiseleni kwemisipha ngemva kokuzivocavoca futhi inciphise imizwa yokukhathala.

5. Impilo yengqondo

Ukulawulwa Kwesimo Senhliziyo: Ngenxa yendima yayo ku-neurotransmission, i-L-glutamic acid ingaba nomthelela othile esimweni sengqondo nempilo yengqondo, futhi ucwaningo luhlola indima engaba khona ekucindezelekeni nasekuphazamisekeni kokukhathazeka.

6. Izithasiselo zokudla

Ukuthuthukisa Ukunambitheka: Njengesengezo sokudla, i-L-glutamic acid (imvamisa isesimweni sayo sikasawoti we-sodium, i-MSG) isetshenziswa kakhulu ukuthuthukisa ukunambitheka kwe-umami kokudla.

Isicelo

1. Imboni yokudla

I-MSG: Usawoti we-sodium we-L-glutamic acid (MSG) usetshenziswa kakhulu njengesithako sokudla ukuze kuthuthukiswe ukunambitheka kwe-umami kokudla. Ivame ukutholakala ezinkolweni, isobho, ukudla okusemathinini kanye nokudla okusheshayo.

2. Inkundla yezemithi

Isengezo Sokudla Okunomsoco: Njengesengezo sokudla, i-L-glutamic acid isetshenziselwa ukusekela ukutakula kokuzivocavoca, ukwandisa amazinga wamandla, nokuthuthukisa ukusebenza kwemisipha.

I-Neuroprotection: Ucwaningo luhlola ukuthi lungasetshenziswa kanjani ezifweni ze-neurodeergenerative njenge-Alzheimer's and Parkinson's disease.

3. Izimonyo

Ukunakekelwa Kwesikhumba: I-L-glutamic acid isetshenziswa kweminye imikhiqizo yokunakekelwa kwesikhumba ukusiza ukuthuthukisa isimo sesikhumba ngenxa yezindawo zayo zokuthambisa kanye ne-antioxidant.

4. Ukudla kwezilwane

Ukwengeza Okuphakelayo: Ukwengeza i-L-glutamic acid ekudleni kwezilwane kungathuthukisa ukusebenza kokukhula kwezilwane kanye nezinga lokuguqulwa kokuphakelayo.

5. I-Biotechnology

I-Cell Culture: Kumithombo yezokuxhumana yamaseli, i-L-glutamic acid, njengenye yezingxenye ze-amino acid, isekela ukukhula nokukhiqizwa kwamaseli.

6. Izindawo zokucwaninga

Ucwaningo Oluyisisekelo: Ocwaningweni lwe-neuroscience kanye ne-biochemistry, i-L-glutamic acid isetshenziswa njengethuluzi elibalulekile lokufunda i-neurotransmission kanye nezindlela ze-metabolic.