I-Organic Chicory Root Root Extract Inulin powder Inulin Factory Refrepply Inulin yokunciphisa umzimba ngentengo engcono kakhulu
Ukuchazwa Komkhiqizo
Yini i-Inulin?
I-Inulin yiqembu le-Extaly Okwenzeka Evelakancane Ekhiqizwa yizitshalo ezahlukahlukene futhi zivame ukukhishwa ngokuzikhandla kusuka ku-chicory. U-Inulin ungowasekilasini lemicu yokudla ebizwa ngokuthi ama-fructan. I-Inulin isetshenziswa yizitshalo ezithile njengendlela yokugcina amandla futhi ivame ukutholakala ezimpandeni noma ama-rhizomes.
I-Inulin iqukethwe ku-protoplasm yamaseli ngendlela ye-colloidal. Ngokungafani nesitashi, kuncibilikeka kalula emanzini ashisayo kanye nama-precipitates avela emanzini lapho kufakwa i-ethanol. Akuphenduli nge-iodine. Ngaphezu kwalokho, i-Inulin ihlelwe kalula i-fructose ngaphansi kwe-diliful acid, okuyisici sazo zonke ama-fructan. Kungahle futhi kuhlolwe yi-fructose nge-inaulase. Bobabili abantu nezilwane abanazo ama-enzyme abhidliza i-inelin.
I-Inulin ingenye indlela yokugcinwa kwamandla ezitshalweni ngaphandle kwesitashi. Kuyisithako esihle sokudla okusebenzayo kanye nezinto ezinhle ezivuthiwe zokukhiqizwa kwama-fructooligosaccharides, i-polyfructose, isiraphu ephezulu ye-fructose, i-fructose ekhishini neminye imikhiqizo.
Umthombo: I-Inulin iyi-polysaccharide ezitshalweni, ikakhulukazi ezitshalweni, itholakale ezinhlotsheni ezingaphezu kuka-36,000, i-platycodon, izitshalo eziyi-11, umndeni we-monocotyledonous eLiliaceae, umndeni wotshani. Isibonelo, eJerusalema artichoke, ama-chicory tubers, i-apolon (dahlia) nezilimo eziyizigaxa, izimpande ze-thistle zicebile e-Inulin, lapho okuqukethwe kwe-artichoke okuphezulu kakhulu okuphezulu kakhulu
Isitifiketi sokuhlaziywa
| Igama lomkhiqizo: | I-Inulin powder | Usuku Lokuhlola: | 2023-10-18 |
| Batch NO.: | Ng23101701 | Usuku Lokukhiqiza: | 2023-10-17 |
| Inani: | I-6500KG | Usuku lokuphelelwa isikhathi: | 2025-10-16 |
| Into | -Vamile | Umphumela |
| Ukubonakala | White to off-white crystalline powder | Ukuvumelana |
| Iphunga | -Yisimilo | Ukuvumelana |
| Ukuzwa emlonyeni | Ukunambitheka okumnandi | Ukuvumelana |
| Ngalokho | ≥ 99.0% | 99.2% |
| Ubuhlakaniselo | Incibilika emanzini | Ukuvumelana |
| Okuqukethwe kwe-Ash | ≤0.2% | 0.15% |
| Izinsimbi ezisindayo | ≤10pppm | Ukuvumelana |
| As | ≤0.2PPM | <0.2 ppm |
| Pb | ≤0.2PPM | <0.2 ppm |
| Cd | ≤0.1ppm | <0.1 ppm |
| Hg | ≤0.1ppm | <0.1 ppm |
| Isibalo sepuleti esiphelele | ≤1,000 CFU / G | <150 cfu / g |
| Isikhunta & imvubelo | ≤5050 cfu / g | <10 cfu / g |
| E. coll | ≤10 MPN / G | <10 mpn / g |
| Salmonella | -Phikisayo | Ayitholakali |
| Staphylococcus aureus | -Phikisayo | Ayitholakali |
| Ukugcina | Ukuvumelana nokucaciswa kwesidingo. | |
| Ukubeka | Gcina endaweni epholile, eyomile futhi enomoya. | |
| Impilo yeshelufu | Iminyaka emibili uma ivalwe futhi igcina kude nokukhanya kwelanga okuqondile nomswakama. | |
Uyini umsebenzi we-Inulin?
1. Lawula ama-lipid egazi
Ukudla kwe-Inulin kunganciphisa ngempumelelo i-serum ephelele ye-cholesterol (TC) ne-low-density lipoprotel (LDL-C), khulisa isilinganiso se-HDL / LDL, bese uthuthukisa isimo se-Lipid yegazi. Hidaka et al. Kubikwe ukuthi iziguli ezindala ezineminyaka engu-50 kuya kwangama-90 ezadla i-8g ye-8g yokudla okufushane kwe-fiber okulula ngosuku evutha i-triglyceride kanye namazinga e-cholesterol aphansi ngemuva kwamasonto amabili. Yamashita et al. Ukondliwa iziguli ezinesifo sikashukela ezi-8 ze-Inulin amasonto amabili. I-Cholesterol ephelele yehle ngo-7.9%, kepha i-HDL-cholesterol ayizange iguquke. Eqenjini lokulawula elidla ukudla, amapharamitha angenhla awazange ashintshe. Brignayonti et al. waphawula ukuthi ezinsizweni eziyi-12 ezinempilo, engeza i-9G ye-Intulin kwisidlo sazo sobusuku sansuku zonke amasonto amane anciphise i-cholesterol engu-8.2% kanye ne-triglycerides ngento ebalulekile 26.5%.
Imicu eminingi yokudla inciphisa amazinga we-lipid ama-lipid ngokuthola amafutha amathumbu futhi akha izakhiwo ze-fiber ezinamafutha ezifakiwe ezindlekweni. Ngaphezu kwalokho, i-Inulin ngokwayo ibilisiwe kuma-acid amafuphi amafuphi kanye ne-lactate ngaphambi kokuthi ifinyelele ekugcineni kwamathumbu. I-Lactate ingumlawuli we-metabolism wesibindi. Ama-acid ama-acitt amafushane (acetate futhi ahlose) angasetshenziswa njengophethiloli egazini, futhi ukuhambisana kuvimbela i-cholesterol synthesis.
2. Ushukela wegazi ophansi
I-Inulin iyi-carbohydrate engabangeli ukwanda kwe-glucose emchameni. Akukona ama-hydrolyzed kushukela olula emathunjini angenhla ngakho-ke akukhuli amazinga kashukela wegazi namazinga we-insulin. Ucwaningo manje lukhombisa ukuthi ukuncishiswa kwesigaxa segazi esisheshayo kungumphumela we-acid amataku amafushane akhiqizwa ukuvutshelwa kwama-fructooligosaccharides e-colon.
3. Khuthaza ukumuncwa kwamaminerali
I-Inulin ingathuthukisa kakhulu ukumuncwa kwamaminerali anjenge-CA2 +, i-MG2, i-ZN2 +, i-CU2 +, i-FE2. Imiphumela ikhombisile ukuthi ukumuncwa kwe-CA2 + kwandiswa kakhulu, futhi okuqukethwe kwamaminerali omzimba kanye nobuningi bekukhuphuke kakhulu.
Indlela enkulu lapho i-Intulin inyusa ukumuncwa kwezimbiwa yi: 1 2. I-acid ekhiqizwa ukuvutshelwa inciphisa i-pH yekoloni, ethuthukisa ukulekelela kanye nokuzilungiselela amaminerali amaningi. Ikakhulu, ama-acid ama-acitt amafushane angavusa ukukhula kwamangqamuzana e-colon mucosal futhi athuthukise umthamo wokutholwa kwe-mucosa yamathumbu; 3. I-Inulin ingathuthukisa ama-microorganisms. I-Phytase ye-Sentate, engakhipha i-I-Metal Ion icoceke nge-phytic acid futhi ikhuthaze ukumuncwa kwayo. 4 Amanye ama-organic acid akhiqizwa ukuvutshelwa angakwazi ukubheka insimbi yensimbi futhi akhuthaze ukumuncwa kwama-ion wensimbi.
I-4.Regalate amathumbu amathumbu, athuthukise impilo yamathumbu futhi uvikele ukuqunjelwa
I-Inulin iyifayibha yokudla okunempilo yamanzi engenampilo engakwazi ukwenziwa nge-hydrolyzed futhi yagaywa yi-gastric acid. Ingasetshenziswa kuphela ngama-microorganisms azuzisayo ekoloni, ngaleyo ndlela enze ngcono imvelo yamathumbu. Ucwaningo luye lwabonisa ukuthi izinga lokuvelela kwe-bifidoobacteria lincike kwinombolo yokuqala ye-bifidoobacteriac emathunjini amakhulu womuntu. Lapho inani lokuqala le-bifidoobacteria liyancipha, umphumela wesakhiwo sokwakha asobala ngemuva kokusebenzisa i-inelin. Lapho inani lokuqala le-bifidoobacteriacteria likhulu, ukusetshenziswa kwe-Inulin kunomthelela obalulekile. Umphumela ngemuva kokusebenzisa i-powder awubonakali. Okwesibili, ukungenisa kwe-Inulin kungathuthukisa indlela yesisu, ukuthuthukisa umsebenzi wesisu, ukukhulisa ukugaya kanye nokudla, futhi kuthuthukise ukungavikeleki komzimba.
I-5. Vimbela ukukhiqizwa kwemikhiqizo ye-Formentation enobuthi, vikela isibindi
Ngemuva kokugaywa kokugaywa futhi kuthathwe, kufinyelela kukholoni. Ngaphansi kwesenzo sama-saprophytic bacteria (E. Coli, ama-bacteriacheres, njll.), Ama-airmol amaningi anobuthi (njenge-aircol, i-audia, ama-acid, ama-audi aphezulu, ama-nitrol, ama-acid, ama-acid ama-audi akhiqizwa yi-pholon, avimbele ukukhula kwe-saprophytic Amagciwane, anciphise ukukhiqizwa kwemikhiqizo enobuthi, futhi anciphise ukucasuka kwabo odongeni lwamathumbu. Ngenxa yochungechunge lwemisebenzi ye-metabolic ye-Inulin, ingavimba ukukhiqizwa kwezinto ezinobuthi, yandise imvamisa kanye nesisindo se-acidity, futhi iveze ama-acidture ama-carcinogens, futhi akhiqize amathani amafuphi anemiphumela yokulwa nomdlavuza, okunenzuzo ekuvinjelweni komdlavuza wekoloni.
6. Vimbela ukuqunjelwa nokwelapha ukukhuluphala.
I-Fiety fiber inciphisa isikhathi sokuhlala sokudla epheshana lesisu futhi lenyusa inani lendle, lelapha ngempumelelo ukuqunjelwa. Umphumela wayo we-Weight Lost ukukhulisa i-viscosity yokuqukethwe futhi unciphise ijubane lokudla okufaka amathumbu amancane kusuka esiswini, ngaleyo ndlela kunciphise indlala nokunciphisa ukudla.
7. Inani elincane le-2-9 fructo-oligosaccharide e-Inulin.
Ucwaningo luye lwabonisa ukuthi i-fructo-oligosaccharide ingakhulisa ukubonakaliswa kwezinto ezi-trophic kumaseli ezinzwa zobuchopho futhi inomphumela omuhle wokuvikela kumonakalo we-neuronal odonswa yi-corticosterone. Inomphumela omuhle wokucindezela
Yini ukusetshenziswa kwe-Inulin?
1, ukucubungula ukudla okunamafutha amancane (njenge-ayisikhilimu, ukusakaza ukudla)
I-Inulin iyinhlangano etholile yamafutha enhle futhi yakha isakhiwo esinokhilimu lapho ixubene ngokuphelele namanzi, okwenza kube lula ukufaka esikhundleni samafutha ekudleni futhi inikeze ukunambitheka okubushelelezi, ibhalansi enhle. Ingangena esikhundleni samafutha nge-fiber, ukuqinisa ukuqina nokunambitha umkhiqizo, futhi kuthuthukise ukuvezwa kwe-emulsion, bese uthatha isikhundla seminyaka engama-30 kuye kwangama-60% amafutha ku-ukhilimu nokudla kokudla.
2, Lungiselela ukudla okuphezulu kwefayibha
I-Inulin ine-solubity enhle emanzini, okuvumela ukuthi ihlanganiswe nezinhlelo ezisuselwa emanzini, futhi ngokungafani nezinye izithako ezibangela ukudla kwemvula zilula, futhi zingasiza umzimba womuntu ukuthi athole ukudla okulinganiselayo, ngakho-ke ingasetshenziswa njengesithako esilinganiselwe sokudla.
I-3, isetshenziswe njenge-bifidoobacterium proliferation factor, ingeyesithako sokudla kwe-prebiotics
I-Inulin ingasetshenziswa ngamagciwane azuzisayo esiswini somuntu, ikakhulukazi angenza ama-bifidoobacteria aphindaphinde izikhathi ezi-5 kuye kwezingu-10, athuthukise ukusatshalaliswa kwezimbali zabantu, athuthukise impilo, i-iNelin ifakwe kuhlu njenge-bifidoobacteriacteriactobulacracteriactor factor.
I-4, isetshenziswe eziphuzweni zobisi, ubisi omuncu, ubisi oluwuketshezi
In milk drinks, sour milk, liquid milk to add inulin 2 to 5%, so that the product has the function of dietary fiber and oligosaccharides, but also can increase the consistency, giving the product more creamy taste, better balance structure and fuller flavor.
I-5, isetshenziselwa imikhiqizo yokubhaka
Inulin is added to baked goods for the development of new concept breads, such as biogenic bread, multi-fibre white bread and even multi-fibre gluten-free bread. I-Inulin ingakhuphula ukuqina kwenhlama, lungisa ukumuncwa kwamanzi, yandise umthamo wesinkwa, ithuthukise ukufana kwesinkwa kanye nekhono lokwakha izingcezu.
I-6, isetshenziswe eziphuzo zejusi yezithelo, iziphuzo zamanzi ezisebenzayo, iziphuzo zemidlalo, amazolo zezithelo, ijeli
Ukungeza i-Inulin 0.8 ~ 3% kuziphuzo zejusi yezithelo, iziphuzo zamanzi ezisebenzayo, iziphuzo zemidlalo, amaconsi wezithelo, ama-jellies angenza ukunambitheka kwesiphuzo kube namandla futhi ukuthungwa kube ngcono.
I-7, isetshenziswe ku-powder yobisi, izingcezu zobisi ezomile, ushizi, ama-dessert afriziwe
Ukungeza i-8 ~ 10% i-Intulin ku-Wild Powder, izingcezu zobisi zomile ezintsha, ushizi, kanye nama-dessert afriziwe kungenza umkhiqizo usebenze kakhudlwana, unambitheke kakhulu, futhi ukuthungwa okungcono.
Iphakheji nokulethwa
ukuthutha
