I-Hydrolyzed Wheat Protein 99% Umkhiqizi we-Newgreen Hydrolyzed Wheat Protein 99% isengezo
Ukuchazwa Komkhiqizo
I-Hydrolyzed Wheat Gluten yiprotheni ekhishwe ezinhlanyelweni zikakolweni njengezinto zokulungiswa kwe-enzyme, ngokusebenzisa ubuchwepheshe obuhlukahlukene be-enzyme, ubuchwepheshe obuncane bokuqhekeka obuncane, kanye ne-spray-soup-solubity yemifino ephakeme, okungumpuphu omisiwe osomile. Umkhiqizo unokuqukethwe kwamaprotheni afinyelela ku-75% -85%, ucebile eGlutamine nama-peptides amancane, futhi awanezinsalela zokuphepha eziphilayo njengama-hormone kanye nezinsalela zegciwane. Ayinazo noma yiziphi izinto ezilwa nokudla okunempilo. Kuyinto esezingeni eliphakeme kakhulu futhi ephephile yamaprotheni amaprotheni.
Coha
| Into | Ukucacisa | Umphumela | |
| Ukubonakala | Off powder omhlophe | Off powder omhlophe | |
| Ngalokho |
| Dlula | |
| Iphunga | Namunye | Namunye | |
| Ubuningi obukhulu (G / ML) | ≥0.2 | 0.26 | |
| Ukulahleka kokuwomile | ≤8.0% | 4.51% | |
| Desidie ekulahliseni | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Isisindo se-molecular aphakathi | <1000 | I-890 | |
| Izinsimbi Ezisindayo (PB) | ≤1ppm | Dlula | |
| As | ≤0.5ppm | Dlula | |
| Hg | ≤1ppm | Dlula | |
| Ukubalwa kwamagciwane | ≤1000cFU / g | Dlula | |
| Colon bacillus | ≤30MPN / 100G | Dlula | |
| I-Yeast & Mold | ≤50cFu / g | Dlula | |
| Amagciwane e-pathogenic | -Phikisayo | -Phikisayo | |
| Ukugcina | Xoxa ngokucaciswa | ||
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwa kahle | ||
Sebenza
1. Qedela umsoco, okungewona i-GMO;
2. Ukunambitheka kuthambile, kunambitheka kancane kune-soybean, i-peanut, i-animal collagen, futhi ngeke ilethe ukunambitheka okubi;
3. Okuqukethwe okuphezulu kwe-peptide, okulula ukugaya futhi kumunca;
4. Ukuqina okuhle, lapho kusetshenziswa nge-Emulsion Statizer elifanele, ngeke kuveze imvula yesitoreji isikhathi eside;
5. Okuqukethwe okuphezulu kakhulu kwe-glutamine, vikela ulwelwesi lwamathumbu futhi uthuthukise ukungavikeleki;
I-6. Ayinazo noma yiziphi izinto ezilwa nokudla okunempilo.
Isicelo
1. Izithako Zokuhlobisa
Inomsebenzi wokuthambisa, i-antioxidation futhi ucwengeke isikhumba ithambile. Kunezithako ezikhethekile ezithambisa kuyo, ezingathuthukisa imibimbi.
Ama-Acid aphambili we-Amino Acid (Gliadin) kanye nama-Miguel Campos aqukethe iRich Cystine (Cystine) yamaprotheni kakolweni we-Gliadin, kuwuhlobo lwama-amino acid aqukethe ama-amino.
2. Ukudla Izithako
Ingasetshenziswa emikhiqizweni yokubhaka, imikhiqizo yobisi, okhilimu be-nondairy, ufulawa welayisi lokudla, kanye nomthombo wamaprotheni wokuvutshelwa, imikhiqizo yenyama, ukufakwa kwe-yolk ye-yolk, iziphuzo. Kungenzeka futhi
isetshenziswe njengokudla kokukhanya.
I-HWG ingasetshenziswa emikhiqizweni elandelayo yokubhaka: isinkwa, ama-croissants, amakhekhe amaDanish, uphayi, i-plum pudding, ikhekhe lebhotela, ikhekhe lesiponji, ikhekhe lekhekhe, ikhekhe lekhekhe, ikhekhe le-punk
Ingasetshenziswa futhi ukulinganisa okuqukethwe amaprotheni nganoma yikuphi ukudla okudinga ukuqukethwe kokuqukethwe kwamaprotheni, njenge-soy sauce, ubisi lwempuphu
Iphakheji nokulethwa
