I-Hydrolyzed Wheat Protein 99% Umkhiqizi I-Newgreen Hydrolyzed Wheat Protein 99% Isengezo
Incazelo Yomkhiqizo
I-Hydrolyzed Wheat Gluten iyiphrotheni ekhishwa embewini kakolweni njengezinto zokusetshenziswa, kusetshenziswa amalungiselelo e-enzyme ahlukahlukene, ngokugaya kwe-enzyme eqondisayo, ubuchwepheshe obuthile bokuhlukanisa i-peptide encane, kanye nephrotheni yemifino e-spray-solubility ephezulu, okuyimpushana ephuzi ekhanyayo. Umkhiqizo unokuqukethwe kwamaprotheni afika ku-75% -85%, ucebile nge-glutamine nama-peptide amancane, futhi awunazo izindaba zokuphepha zebhayoloji njengamahomoni nezinsalela zegciwane. Ayiqukethe izinto eziphikisana nokudla okunomsoco. Kuyiprotheyini entsha yekhwalithi ephezulu futhi ephephile.
I-COA
| Izinto | Imininingwane | Imiphumela | |
| Ukubukeka | Impushana emhlophe | Impushana emhlophe | |
| Isivivinyo |
| Dlula | |
| Iphunga | Lutho | Lutho | |
| Ukuminyana Okuxekethile(g/ml) | ≥0.2 | 0.26 | |
| Ukulahlekelwa Ekumisweni | ≤8.0% | 4.51% | |
| Izinsalela ekushiseni | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Isilinganiso sesisindo samangqamuzana | <1000 | 890 | |
| Izinsimbi Ezisindayo(Pb) | ≤1PPM | Dlula | |
| As | ≤0.5PPM | Dlula | |
| Hg | ≤1PPM | Dlula | |
| Ukubalwa Kwamagciwane | ≤1000cfu/g | Dlula | |
| I-Colon Bacillus | ≤30MPN/100g | Dlula | |
| Imvubelo & Isikhunta | ≤50cfu/g | Dlula | |
| Amagciwane e-Pathogenic | Okubi | Okubi | |
| Isiphetho | Vumelanisa nencazelo | ||
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | ||
Umsebenzi
1. Ukudla okuphelele, okungeyona i-GMO;
2. I-flavour ithambile, ayinambitheki kangako kunobhontshisi wesoya, amakinati, i-collagen yezilwane, futhi ngeke ilethe ukunambitheka okubi;
3. Okuqukethwe okuphezulu kwe-peptide, kulula ukugayeka nokumunca;
4. Ukuzinza okuhle, uma kusetshenziswe nge-emulsion stabilizer efanele, ngeke kukhiqize imvula yokugcina isikhathi eside;
5. Okuqukethwe okuphezulu kwe-glutamine, vikela ulwelwesi lwamathumbu futhi uthuthukise ukuzivikela komzimba;
6. Ayiqukethe izinto eziphikisana nokudla okunomsoco.
Isicelo
1. Izithako zezimonyo
Inomsebenzi wokuthambisa, i-antioxidation kanye nokucwenga isikhumba esithambile. Kukhona izithako ezikhethekile zokuthambisa kuwo, ezingathuthukisa imibimbi.
Ama-amino acid ayinhloko (i-gliadin) kanye ne-miguel campos aqukethe i-cystine ecebile (i-cystine) yephrotheni ye-gliadin kakolweni, iwuhlobo lwama-amino acid anesulfure.
2. Izithako Zokudla
Ingasetshenziswa emikhiqizweni yebhikawozi, imikhiqizo yobisi, okhilimu be-nondairy, ufulawa werayisi onempilo, amaswidi ahlafunwayo, kanye nomthombo wamaprotheni wokuvutshelwa, imikhiqizo yenyama, esikhundleni sempushana yobisi, ukugqoka isikhupha esingewona amaqanda, amasoso afakwe emulsified, neziphuzo. Ingakwazi futhi
zingasetshenziswa njengokuphakelayo kokunciphisa.
I-HWG ingasetshenziswa emikhiqizweni yokubhaka elandelayo: isinkwa, ama-croissants, amakhekhe e-Danish, uphaya, i-plum pudding, ikhekhe lebhotela, ikhekhe lesipontshi, ikhekhe likakhilimu, ikhekhe lephawundi.
Ingase futhi isetshenziselwe ukulinganisa okuqukethwe kwamaprotheni kunoma yikuphi ukudla okudinga izinga lokuqukethwe kwamaprotheni, njengesosi yesosi, impusha yobisi.
Iphakheji Nokulethwa
