I-Hydrolyzed Bovine Collagen Peptide Powder 500 dalton Bovine Collagen Manufacturer Newgreen Supply With Price Best
Incazelo Yomkhiqizo:
Yini i-collagen?
I-Collagen iyiphrotheni eyinkimbinkimbi eyakhiwe ngama-amino acid amaningi futhi iyiprotheni yezicubu ezixhumene ezibaluleke kakhulu emzimbeni womuntu. Inokuqina okuhle nokuncibilika, futhi ingadlala izindima zesakhiwo nokusebenza emzimbeni.
Ngesikhathi esifanayo, i-collagen ingenye yamaprotheni amaningi kakhulu emzimbeni womuntu futhi idlala indima ebalulekile esikhumbeni, emathanjeni nasemalungeni. Izingxenye eziyinhloko ze-collagen ama-amino acids, phakathi kwawo okuqukethwe kwe-proline ne-hydroxyproline kuphakeme kakhulu. Ukuhlelwa kwalawa ma-amino acid kunquma ukwakheka kanye nezakhiwo ze-collagen.
Ukwakheka kwe-amino acid kwe-collagen kuhluke kakhulu, kuqukethe ama-amino acid akhethekile, njenge-hydroxyproline ne-proline. Ukuba khona kwalawa ma-amino acid kunikeza i-collagen ukuzinza nokuncibilika kwayo okuyingqayizivele.
Ngaphezu kwalokho, amanye ama-amino acid ku-collagen nawo anemisebenzi ethile yezinto eziphilayo, njenge-glycine ingakhuthaza ukuhlanganiswa kwama-peptide emzimbeni, futhi i-lysine ingasiza ekulawuleni ukusebenza kwamasosha omzimba womuntu. Lawa ma-amino acid akhethekile adlala indima ebaluleke kakhulu ekwakhiweni nasekusebenzeni kwe-collagen.
Isitifiketi Sokuhlaziya
| Igama lomkhiqizo | I-Collagen yenkomo | ||
| Ibhrendi | I-Newgreen | ||
| Usuku lokukhiqiza | 2023.11.12 | ||
| Usuku lokuhlola | 2023.11.13 | ||
| Usuku Eliphelela ngalo | 2025.11.11 | ||
| Izinto Zokuhlola | Okujwayelekile | Imiphumela | Indlela Yokuhlola |
| Ukubukeka | Impushana emhlophe ephuzi, engama-80mesh | Ukuhlolwa Kwezinkanuko | |
|
Amaprotheni | ≧90% | 92.11 | Indlela ye-Kjeldahl |
| Okuqukethwe kwe-calcium | ≧20% | 23% | Ukuhlolwa kwe-Colorimetric |
| Umlotha | ≦2.0% | 0.32 | Ignitiondirect |
| Ukulahlekelwa ekomisweni | ≦8% | 4.02 | Indlela ye-Airoven |
| I-PH Acidity (PH) | 5.0-7.5 | 5.17 | I-JapanesePharmacopoeia |
| Izinsimbi Ezisindayo(Pb) | ≦50.0 ppm | <1.0 | I-Na2S Chromometr |
| I-Arsenic(As2O3) | ≦1.0 ppm | <1.0 | Ukufakwa kwe-atomii-spectrometr |
|
Isamba Sesibalo Samagciwane | ≦1,000 CFU/g | 800 | I-Agarculture |
|
Iqembu le-Coliform | ≦30 MPN/100g | Okubi | MPN |
| E.Coli | I-Negative ku-10g | Okubi | I-BGLB |
| Isiphetho | Dlula | ||
Izicelo of collagen ezimbonini ezahlukene
Imboni yezokwelapha:
I-Collagen inezici eziningi eziyingqayizivele eziyenza idlale indima ebalulekile emkhakheni wezokwelapha nezimonyo. Okokuqala, i-collagen ine-solubility enhle nokuzinza, engagcina isakhiwo sayo nokuzinza komsebenzi emzimbeni. Okwesibili, i-collagen ine-biocompatibility enhle kakhulu, okungukuthi, ihambisana kakhulu nezicubu zomuntu futhi ayibangeli ukusabela kwamasosha omzimba noma okunye ukusabela okubi. Ngaphezu kwalokho, i-collagen i-biodegradable kakhulu futhi ingahlukaniswa ngama-enzyme emzimbeni futhi ithathelwe indawo yi-collagen entsha. Lezi zakhiwo ze-collagen ziyenza ibe yinto ekahle yokusebenzisa emikhakheni yezokwelapha.
Imboni yezimonyo:
Izakhiwo ze-collagen azikhawulelwe ekuzinzeni nasekuncibilikeni kwayo. Inezinye izici eziningi ezenza isetshenziswe kabanzi emkhakheni wezokwelapha nobuhle.
I-Collagen inomsebenzi omuhle wezinto eziphilayo, ingakhuthaza ukukhula nokuvuselelwa kwamangqamuzana, isheshise ukuphulukiswa kwesilonda kanye nokulungiswa kwezicubu. Lokhu kwenza i-collagen ibe namandla amakhulu ekunakekelweni kwezilonda nokwelashwa.
I-Collagen nayo inezindawo eziqinile zokulwa ne-antioxidant, ezingalwa ngokuphumelelayo nomonakalo wama-radicals mahhala, ibambezele inqubo yokuguga, futhi igcine ubusha nokunwebeka kwesikhumba. Lesi ngesinye sezizathu ezenza ukuthi i-collagen ithole ukunakwa okuningi emkhakheni wobuhle.
Imboni yokunakekelwa kwezempilo:
Izithako ze-collagen zidlala indima ebalulekile ekunakekelweni kwezempilo. Ngenxa yokuphila okumatasa kwabantu banamuhla kanye nokushintsha kwemikhuba yokudla, ukudla kwansuku zonke kweprotheni ye-collagen akwanele. Ukwengezwa kwe-collagen kungathuthukisa ukunwebeka nokucwebezela kwesikhumba, kukhuthaze ukukhula okunempilo kwamathambo namalunga, futhi kuthuthukise impilo yonke yomzimba.
Ukusetshenziswa kwe-collagen ekunakekelweni kwezempilo akugcini ezithanjeni zomlomo. Ingase futhi isetshenziselwe ukulungisa ezinye izinhlobo zokudla okunempilo, njenge-collagen powder neziphuzo ze-collagen.
I-Collagen isetshenziswe kabanzi emkhakheni wobuhle. Ngaphezu kwemikhiqizo yokunakekelwa kwesikhumba, ibuye isetshenziswe emikhiqizweni yokunakekelwa kwezinwele, imikhiqizo yezinzipho kanye nezimonyo. I-Collagen ingasiza ekulungiseni izinwele ezilimele, ikhulise amandla nokukhanya kwezinzipho, yenze izimonyo ziqinise isikhumba, futhi ithuthukise ukuqina kwezimonyo.
Inkambu yobuhle
I-Collagen isetshenziswa kakhulu emikhiqizweni yobuhle. Izakhiwo ze-collagen zenza kube isithako esibalulekile kumakhilimu esikhumba amaningi, imaski neminye imikhiqizo yobuhle. Le mikhiqizo ingeza ukuntuleka kwe-collagen esikhumbeni, ithuthukise ukunwebeka nokushelela kwesikhumba, inciphise ukukhiqizwa kwemigqa emihle nemibimbi. Ngokusebenzisa imikhiqizo ye-collagen ngaphandle, abantu bangathuthukisa ikhwalithi yesikhumba sabo futhi bagcine ukubukeka kobusha nokunempilo.
Lezi zinhlelo zokusebenza zibonisa ukuhlukahluka kanye nokutholakala kwe-collagen emkhakheni wobuhle.
Isiphetho
I-Collagen iyiphrotheni ebalulekile enezici ezinhle zesakhiwo nokusebenza, edlala indima ebalulekile empilweni yomuntu. Isetshenziswa kabanzi emkhakheni wezokwelapha kanye nobuhle futhi ingangenwa ngaphakathi ngokusebenzisa izithasiselo noma isetshenziswe ngaphandle ngemikhiqizo yobuhle ehlukahlukene. Ngokuzayo, ukusetshenziswa kwe-collagen kuzoqhubeka nokuthuthuka, ngezinhlobo eziningi zezithako nemikhiqizo emisha ukuhlangabezana nezidingo zabantu zempilo nobuhle. Ngesikhathi esifanayo, ukutadisha kwe-collagen kuzoqhubeka nokujula futhi kuhlole izinkambu eziningi zohlelo lokusebenza namandla.
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