Izithako Zokudla Ezisezingeni Eliphezulu Ezingu-99% I-Xylitol Ngenani Elingcono Kakhulu
Incazelo Yomkhiqizo
I-Xylitol iwutshwala obushukela bemvelo obutholakala kakhulu ezitshalweni eziningi, ikakhulukazi izithelo nezihlahla ezithile (njenge-birch kanye nommbila). Ifomula yayo yamakhemikhali yi-C5H12O5, futhi inokunambitheka okumnandi okufana ne-sucrose, kodwa inama-calories aphansi, cishe amaphesenti angu-40 alawo e-sucrose.
Izici
1. Ikhalori Ephansi: Amakhalori e-xylitol angaba ngu-2.4 kilojoule/g, engaphansi kwamakholori angu-4/g we-sucrose, okuyenza ifanelekele ukusetshenziswa ekudleni okunekhalori ephansi.
2. Ukusabela kwe-Hypoglycemic: I-Xylitol inokugaya kancane kanye nezinga lokumunca, inomthelela omncane kushukela osegazini, futhi ifanele iziguli ezinesifo sikashukela.
3. Impilo Yomlomo: I-Xylitol ibhekwa njengokusiza ekuvimbeleni ukubola kwamazinyo ngenxa yokuthi ayivutshelwa amagciwane omlomo futhi ingakhuthaza ukuphuma kwamathe, okuwusizo empilweni yomlomo.
4. Ubumnandi obuhle: Ubumnandi be-xylitol bufana nobe-sucrose, okwenza ifanelekele ukusetshenziswa esikhundleni sikashukela.
Ezokuphepha
I-Xylitol ibhekwa njengephephile, kodwa ukuphuza ngokweqile kungase kubangele ukungakhululeki kokugaya okufana nesifo sohudo. Ngakho-ke, kunconywa ukuyisebenzisa ngokulinganisela.
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukuhlonza | Ihlangabezana nemfuneko | Qinisekisa |
| Ukubukeka | Amakristalu amhlophe | Amakristalu amhlophe |
| I-Assay (isisekelo esomile) (i-Xylitol) | 98.5% iminithi | 99.60% |
| Amanye ama-polyols | 1.5% ubuningi | 0.40% |
| Ukulahlekelwa ekomisweni | 0.2% ubuningi | 0.11% |
| Izinsalela ekushiseni | 0.02% ubuningi | 0.002% |
| Ukunciphisa ushukela | 0.5% ubuningi | 0.02% |
| Izinsimbi Ezisindayo | 2.5ppm ubuningi | <2.5ppm |
| I-Arsenic | 0.5ppm ubuningi | <0.5ppm |
| I-Nickel | 1ppm ubuningi | <1ppm |
| Ukuhola | 0.5ppm ubuningi | <0.5ppm |
| I-sulfate | 50ppm ubuningi | <50ppm |
| I-Chloride | 50ppm ubuningi | <50ppm |
| Iphoyinti lokuncibilika | 92-96 | 94.5 |
| PH kwisisombululo esinamanzi | 5.0~7.0 | 5.78 |
| Inani lepuleti eliphelele | 50cfu/g ubuningi | 15cfu/g |
| I-Coliform | Okubi | Okubi |
| I-Salmonella | Okubi | Okubi |
| Imvubelo & Isikhunta | 10cfu/g ubuningi | Qinisekisa |
| Isiphetho | Hlangana nezidingo. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
I-Xylitol iwutshwala obushukela bemvelo obusetshenziswa kabanzi emikhiqizweni yokudla neyokunakekelwa ngomlomo. Imisebenzi yayo ikakhulukazi ihlanganisa izici ezilandelayo:
1. Ikhalori Ephansi: Okuqukethwe kwekhalori kwe-xylitol cishe kungama-40% we-sucrose, okuyenza ifanelekele ukusetshenziswa ekudleni okunekhalori ephansi kanye nokudla okwehlisa isisindo.
2. Ubumnandi: Ubumnandi be-xylitol bufana ne-sucrose, cishe u-100% we-sucrose, futhi ingasetshenziswa esikhundleni sikashukela.
3. Ukusabela kwe-Hypoglycemic: I-Xylitol inomthelela omncane kushukela osegazini futhi ifanele iziguli ezinesifo sikashukela.
4. Thuthukisa impilo yomlomo: I-Xylitol ayibiliswa amagciwane omlomo futhi ingavimbela ukukhula kwamagciwane abangela ukubola kwamazinyo, okusiza ekuvimbeleni ukubola kwamazinyo futhi kuthuthukise impilo yomlomo.
5. Umphumela wokuthambisa: I-Xylitol inezinto ezinhle zokuthambisa futhi ivame ukusetshenziswa ekunakekelweni kwesikhumba nasemikhiqizweni yokunakekelwa komlomo ukuze isize ukuyigcina imanzi.
6. Ukugaya Kunobungane: Ukuphuza i-xylitol ngokusesilinganisweni ngokuvamile akukubangeli ukungakhululeki kokugaya ukudla, kodwa inani eliningi lingase libangele isifo sohudo esincane.
Sekukonke, i-xylitol iyi-sweetener enemisebenzi eminingi elungele ukusetshenziswa okuhlukahlukene kokudla nokunakekelwa komlomo.
Isicelo
I-Xylitol (i-Xylitol) isetshenziswa kabanzi emikhakheni eminingi ngenxa yezakhiwo zayo ezihlukile kanye nezinzuzo zezempilo, okuhlanganisa:
1. Ukudla Neziphuzo:
- Uswidi Ongenashukela: Okuvame ukusetshenziswa kushuni ongenashukela, amaswidi aqinile kanye noshokoledi ukunikeza ubumnandi ngaphandle kokwengeza amakhalori.
- Imikhiqizo Yokubhaka: Ingasetshenziswa kumakhukhi anekhalori ephansi noma angenashukela, amakhekhe nezinye izinto ezibhakwayo.
- Iziphuzo: Isetshenziswa kwezinye iziphuzo ezinekhalori ephansi ukunikeza ubumnandi.
2. Imikhiqizo Yokunakekelwa Ngomlomo:
- Isixubho samazinyo nokugeza umlomo: I-Xylitol isetshenziswa kakhulu ekuxubeni amazinyo nasekuwasheni umlomo ukusiza ukuvimbela ukubola kwamazinyo nokukhuthaza impilo yomlomo.
- I-Chewing Gum: I-Xylitol ivame ukungezwa kushingamu engenashukela ukusiza ukuhlanza umlomo nokunciphisa amagciwane omlomo.
3. Izidakamizwa:
- Kusetshenziswa emalungiselelweni athile emithi ukuze kuthuthukiswe ukunambitheka nokwenza umuthi ube lula ukuwuthatha.
4. Izithako zokudla okunomsoco:
- Isetshenziswa kwezinye izithasiselo zokudla okunomsoco ukunikeza ubumnandi nokunciphisa ama-calories.
5. Ukudla Kwezilwane Ezifuywayo:
- Isetshenziswa kokunye ukudla kwezilwane ezifuywayo ukunikeza ubumnandi, kodwa qaphela ukuthi i-xylitol inobuthi ezilwaneni ezinjengezinja.
Amanothi
Nakuba i-xylitol ibhekwa njengephephile, ukuphuza ngokweqile kungase kubangele ukungakhululeki kokugaya okufana nesifo sohudo. Ngakho-ke, kunconywa ukuyisebenzisa ngokulinganisela.
Iphakheji Nokulethwa
