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umkhiqizo

I-Hawthorn Berry Powder Pure Natural Futha Isifutho Esomisiwe/Ifrize Omisiwe I-Hawthorn Berry Yezithelo Impushana Yejusi

Incazelo emfushane:

Igama lomkhiqizo: Newgreen

Ukucaciswa komkhiqizo: 99%

Impilo Yeshelufu: Izinyanga ezingama-24

Indlela Yesitoreji: Indawo Eyomile Epholile

Ukubukeka: Impushana Ephuzi Ekhanyayo

Isicelo: Ukudla Kwezempilo / Okuphakelayo / Izimonyo

Ukupakisha: 25kg / isigubhu; Isikhwama esingu-1kg/foil noma izikhwama ezenziwe ngokwezifiso


Imininingwane Yomkhiqizo

Isevisi ye-OEM/ODM

Omaka bomkhiqizo

Incazelo Yomkhiqizo:

I-Hawthorn Fruit Powder iyimpushana eyenziwe ngezithelo ezintsha ze-hawthorn (i-Crataegus) ngemva kokumiswa nokuchotshozwa. I-Hawthorn iyisithelo esivamile, ikakhulukazi e-China nakwamanye amazwe ase-Asia, ethandwa ngenxa yokunambitheka kwayo okuyingqayizivele okumuncu kanye nezinzuzo eziningi zezempilo.

Izithako Eziyinhloko
Ivithamini:
I-Hawthorn inothe ngovithamini C, uvithamini A namanye amavithamini B (njenge-folic acid), abalulekile emasosheni omzimba nempilo yenhliziyo.
Amaminerali:
Kufaka phakathi amaminerali afana ne-potassium, i-magnesium, i-calcium nensimbi ukusiza ukugcina imisebenzi evamile yomzimba.
Ama-Antioxidants:
I-Hawthorn inothile ngama-antioxidants, njenge-flavonoids nama-polyphenols, angasiza ekunciphiseni ama-radicals mahhala futhi avikele amangqamuzana emonakalweni we-oxidative.
I-fiber yokudla:
I-Hawthorn fruit powder iqukethe inani elithile le-fibre yokudla, esiza ukukhuthaza ukugaya.

I-COA:

Izinto Imininingwane Imiphumela
Ukubukeka Impushana Ephuzi Ekhanyayo Iyahambisana
Oda Isici Iyahambisana
Isivivinyo ≥99.0% 99.5%
Kunambithile Isici Iyahambisana
Ukulahlekelwa Ekumisweni 4-7(%) 4.12%
Umlotha Ophelele 8% Ubukhulu 4.85%
Insimbi Enzima ≤10(ppm) Iyahambisana
I-Arsenic(As) 0.5ppm Max Iyahambisana
Ukuhola(Pb) 1 ppm Max Iyahambisana
I-Mercury(Hg) 0.1ppm Max Iyahambisana
Inani Lepuleti Eliphelele 10000cfu/g Ubukhulu. 100cfu/g
Imvubelo & Isikhunta 100cfu/g Ubukhulu. >20cfu/g
I-Salmonella Okubi Iyahambisana
E.Coli. Okubi Iyahambisana
I-Staphylococcus Okubi Iyahambisana
Isiphetho Vumelanisa ne-USP 41
Isitoreji Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile.
Impilo yeshelufu Iminyaka emi-2 lapho igcinwe kahle

Umsebenzi:

1.Isekela Impilo Yenhliziyo Nemithambo yegazi:I-Hawthorn isetshenziswa kakhulu emithini yendabuko futhi kukholakala ukuthi isiza ukuthuthukisa ukusebenza kwenhliziyo, ukunciphisa amazinga e-cholesterol futhi ikhuthaze ukujikeleza kwegazi.

2.Thuthukisa ukugaya:I-fibre yokudla kanye nama-asidi e-organic ku-hawthorn fruit powder asiza ukuthuthukisa ukugaya futhi akhulule ukugayeka kokudla.

3.Umphumela we-Antioxidant:Izakhi ze-antioxidant ku-hawthorn zingasiza ekunciphiseni ama-radicals mahhala, zehlise inqubo yokuguga, futhi zivikele impilo yamangqamuzana.

4.Thuthukisa ukuzivikela:Uvithamini C ku-hawthorn usiza ukuqinisa amasosha omzimba futhi uthuthukise ukumelana komzimba.

5.Yehlisa isisindo futhi ulawule isisindo:Impushana yesithelo se-hawthorn inama-kilojoule aphansi futhi inothile nge-fiber, esiza ukukhulisa ukusutha futhi ifanele ukudla okwehlisa isisindo.

Izicelo:

1.Ukudla Neziphuzo:Impushana yesithelo se-hawthorn ingafakwa kumajusi, ama-shakes, iyogathi, okusanhlamvu nezimpahla ezibhakwayo ukwengeza ukunambitheka kanye nenani lokudla okunempilo.

2.Imikhiqizo yezempilo:I-Hawthorn fruit powder ivame ukusetshenziswa njengesithako sezithako zezempilo futhi idonse ukunaka ngezinzuzo zayo zezempilo ezingaba khona.

3.Izinto zokwelapha zendabuko:Emithini yendabuko yamaShayina, i-hawthorn isetshenziswa njengomuthi wokugaya ukudla, ovuselela igazi, nowehlisa i-lipid.

Imikhiqizo ehlobene:

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