Imbewu yamagilebhisi i-anthocyanins 95% Ukudla Okuseqophelweni eliphezulu Imbewu yamagilebhisi i-anthocyanins 95% Impushana
Incazelo Yomkhiqizo
Imbewu yamagilebhisi ekhishwe yisitshalo, ingxenye eyinhloko i-proanthocyanidin, okuwuhlobo olusha lwe-antioxidant yemvelo esebenza kahle kakhulu engakwazi ukuhlanganiswa kusuka kumbewu yamagilebhisi. Ingenye yama-antioxidants asebenza kahle kakhulu atholakala emithonjeni yezitshalo. Ukuhlolwa kwe-in vivo kanye ne-in vitro kubonise ukuthi umphumela we-antioxidant wokukhishwa kwembewu yamagilebhisi unamandla izikhathi ezingu-50 kune-vitamin E futhi unamandla izikhathi ezingu-20 kune-vitamin C. Ingasusa ngempumelelo ama-radicals mahhala angaphezu kwamandla emzimbeni womuntu, futhi ine-anti-aging ephakeme kakhulu futhi ukuthuthukiswa kokuzivikela komzimba. Imiphumela eyinhloko yaziwa ukuthi ine-anti-inflammatory, anti-histamine, anti-allergic, anti-allergen, anti-oxidation, anti-tatigue futhi ithuthukisa ukuqina komzimba, ithuthukise isimo sempilo ephansi ukuze ibambezele ukuguga, ithuthukise ukucasuka, isiyezi, ukukhathala. , izimpawu zokulahlekelwa inkumbulo , ubuhle, nokukhuthaza ukujikeleza kwegazi.
EYurophu, imbewu yamagilebhisi yaziwa ngokuthi "izimonyo zesikhumba somlomo." Imbewu yamagilebhisi isembozo selanga semvelo esivimba imisebe ye-UV ekuhlaseleni isikhumba. Ilanga lingabulala amaphesenti angama-50 amangqamuzana esikhumba somuntu; kodwa uma uthatha imbewu yamagilebhisi ukuze uyivikele, cishe u-85% wamaseli esikhumba angaphila. Ngenxa yokuthi ama-proanthocyanidin (OPC) asembewini yamagilebhisi anokusondelana okukhethekile kwe-collagen ne-elastin yesikhumba, angavikelwa ekulimaleni.
Ukukhishwa kwembewu yamagilebhisi kuyingxenye esemqoka yokusebenza kwezimonyo zabesifazane baseMpumalanga. Ngokuvimbela umsebenzi we-tyrosinase, ukukhipha ama-radicals mahhala ukuze kuncishiswe i-melanin deposition kanye ne-dermatitis, inomphumela we-astringent, iqinisa isikhumba futhi ivimbele ukubonakala kokuqala kwemibimbi yesikhumba. Ukusetshenziswa isikhathi eside kungenza isikhumba sibe bushelelezi futhi sinwebeka, ngakho sinomphumela wobuhle nobuhle.
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana ensundu emnyama | Iyahambisana |
| Oda | Isici | Iyahambisana |
| Isivivinyo(I-carotene) | 95% | 95% |
| Kunambithile | Isici | Iyahambisana |
| Ukulahlekelwa Ekumisweni | 4-7(%) | 4.12% |
| Umlotha Ophelele | 8% Ubukhulu | 4.85% |
| Insimbi Enzima | ≤10(ppm) | Iyahambisana |
| I-Arsenic(As) | 0.5ppm Max | Iyahambisana |
| Ukuhola(Pb) | 1 ppm Max | Iyahambisana |
| I-Mercury(Hg) | 0.1ppm Max | Iyahambisana |
| Inani Lepuleti Eliphelele | 10000cfu/g Ubukhulu. | 100cfu/g |
| Imvubelo & Isikhunta | 100cfu/g Ubukhulu. | ＞20cfu/g |
| I-Salmonella | Okubi | Iyahambisana |
| E.Coli. | Okubi | Iyahambisana |
| I-Staphylococcus | Okubi | Iyahambisana |
| Isiphetho | Conform ku-USP 41 | |
| Isitoreji | Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
- 1. Ukukhishwa kwembewu yamagilebhisi kunomphumela we-anti-oxidation futhi kunamandla kunama-antioxidants afana ne-VC.VE.
2. Ukukhishwa kwembewu yamagilebhisi kunomphumela wokuqeda imisebe futhi kungavimbela i-lipid peroxidation ebangelwa imisebe.
3. Ukukhishwa kwembewu yamagilebhisi kunemiphumela yokulwa nokuvuvukala.
4. Ukukhishwa kwembewu yamagilebhisi kunomphumela wokuvimbela i-cataract: kungathuthukisa umbono weziguli ezinezinguquko ezingezona ukuvuvukala kwe-myopic retina futhi kuthuthukise ukukhathala kwamehlo.
5. Imbewu yamagilebhisi ekhishwe ine-anti-cancer ne-anti-atherosclerotic effect.
6. Ukukhishwa kwembewu yamagilebhisi kunomphumela wokwehlisa i-cholesterol.
I-7.Imbewu yamagilebhisi ekhishwayo inomphumela wokulwa nezilonda, ingavikela ukulimala kwe-gastric mucosal, isuse ama-radicals mahhala ebusweni besisu futhi ivikele udonga lwesisu.
8.Ukukhishwa kwembewu yamagilebhisi kunganciphisa izehlakalo zokuguquguquka kwe-mitochondrial kanye ne-nuclear.
Isicelo
- 1. Imbewu yamagilebhisi ekhishwe ingenziwa ibe amaphilisi, i-troche, ne-granule njengokudla okunempilo.
2. Imbewu yamagilebhisi ekhishwe eqophelweni eliphezulu isifakwe kabanzi esiphuzweni nasewayinini, izimonyo njengokuqukethwe okusebenzayo;
3. Ngomsebenzi we-anti-oxidant eqinile, i-Grape seed extract yengezwa kabanzi kuzo zonke izinhlobo zokudla okufana nekhekhe, ushizi njenge-nurture, i-antiseptic yemvelo e-Europe nase-USA, futhi ikhulise ukuphepha kokudla.
Imikhiqizo ehlobene:
Iphakheji Nokulethwa
