Frectooligonosaccharide factoligooligooscharide efektri efektri Fructooligosaccharide ngentengo enhle kakhulu
Ukuchazwa Komkhiqizo
Yini ama-fructooligosaccharides?
Ama-Fructooligosaccharides abizwa nangokuthi ama-fructooligoosaccharides noma ama-sucrose trisaccharide ama-oligosaccharides. I-Fructooligosaccharides itholakala ezithelo nemifino eminingi evame ukudliwa. Ama-molecule we-sucrose ahlanganiswe nama-molecule angama-1-3 ama-fructose ngokusebenzisa β- (1 → 2) amabhondi e-glycosic ukwakha i-sucrose Triose, i-tucrose tetraose kanye ne-puntaase, okuyi-heteroose eqondile ehlanganiswe ne-fructose ne-glucose. Ifomula ye-molecular yi-gf-fn (n = 1, 2, 3, g, g is frucose). Kwenziwa nge-sucrose njengento eluhlaza futhi kuguqulwe futhi kuhlanjululwe ngobuchwepheshe besimanje be-bioengineering - FrutosylTasese. Okwenzeka ngokwemvelo nokukhiqizwa ngokwemvelo kwakhiqizwa ama-fructooligosaccharides cishe ahlala eqondile.
UFructo-Oligosaccharide ovunyelwa amabhizinisi akwa-Food Proculises anamuhla kanye nabathengi ngemisebenzi yayo enhle kakhulu yobuntu obufana nenani le-bifidoobacteria, athuthukise ukwanda kwama-bifidoobacteria, njll., Futhi asetshenziswa kabanzi phakathi kokudla kwesizukulwane sesithathu.
Ubumnandi be-Oligofrucrucructuctose g ne-P bungama-60% nama-30% alelo sucrose, futhi bobabili bagcina izici ezinhle zobumnandi be-sucrose. Isiraphu yohlobo lwe-G-FRURUP iqukethe ama-55% oligosaccharide, okuqukethwe okuphelele kwe-sucrose, i-glucose kanye ne-fructose kungama-45%, futhi ubumnandi bungama-60%; I-powder ye-P-Type Powder iqukethe ngaphezu kwe-95% Oligosaccharide, futhi ubumnandi bungama-30%.
Umthombo: I-Fructooligosaccharides itholakala ezinkulungwaneni zezitshalo zemvelo abantu abavame ukuzidla, ezinjengebhanana, u-anyanisi, amazambane, u-anyanisi, i-antichomes, i-njll, i-antichomes, i-njll. Eminye yemiphumela yokuhlola yile: Banana 0.3%, Garlic 0.6%, uju 0.75%, kanye ne-rye 0.5%. I-Burdock iqukethe ama-3.6%, u-anyanisi aqukethe ama-2.8%, ugalikhi aqukethe i-1%, futhi i-rye iqukethe u-0.7%. Okuqukethwe kwe-fructo-oligosaccharide eYacon kungu-60% -70% wezinto ezomile, futhi okuqukethwe kuningi kakhulu eJerusa artichoke nezilimo eziyizigaxa. , accounting for 70% -80% wesisindo esomile se-tuber.
Isitifiketi sokuhlaziywa
| Igama lomkhiqizo: | UFructooligosaccharide | Usuku Lokuhlola: | 2023-09-29 |
| Batch NO.: | GN2309801 | Usuku Lokukhiqiza: | 2023-09-28 |
| Inani: | I-5000kg | Usuku lokuphelelwa isikhathi: | 2025-09-27 |
| Into | Ukucacisa | Umphumela |
| Ukubonakala | I-powder emhlophe noma ephuzi kancane | umhlophe we-powder |
| Iphunga | Ngephunga elibonakalayo lomkhiqizo | Kuvumelana |
| Ukuzwa emlonyeni | Ubumnandi buthambile futhi buqabula | Kuvumelana |
| Ngalokho(Ngomisiwe),% | ≥ 95.0 | 96.67 |
| pH | 4.5-7.0 | I-5.8 |
| Amanzi,% | ≤ 5.0 | I-3.5 |
| I-AUSHTION ASH,% | ≤ 0.4 | <0.01 |
| Ukungcola,% | Akukho ukungcola okubonakalayo | Kuvumelana |
| Isibalo sepuleti esiphelele, cfu / g | ≤ 1000 | <10 |
| Coliform, MPN / 100G | ≤ 30 | <30 |
| Isikhunta & imvubelo, cfu / g | ≤ 25 | <10 |
| I-PB, MG / KG | ≤ 0.5 | Ayitholakali |
| Njengoba, mg / kg | ≤ 0.5 | 0.019 |
| Ukugcina | Ukuhlolwa kuhlangana ne-GB / T23528 ejwayelekile | |
| Isimo sokugcina | Gcina endaweni epholile neyomile, gcina kude nokukhanya okuqinile nokushisa. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwa kahle | |
Yini umsebenzi we-fructooligosaccharides?
I-1 Kubuye kube sweetener enhle yabantu abanesifo sikashukela.
2. Ngoba ayinakusetshenziswa ngamagciwane omlomo (abhekisele kuma-stutan aguquliwe aguquliwe), inomphumela wokulwa namakharari.
3. Intuthuko yama-bacterium amathumbu azuzisayo. I-Fructooligosaccharide inomphumela wokukhetha ukwanda kwamagciwane azuzisayo afana ne-bifidoobacterium kanye ne-lactotobacillus emathunjini anobuthi, futhi i-endotoxins, i-armotoxins, umphumela wokuvikela amaseli amathumbu e-mucosa kanye isibindi, ngaleyo ndlela kuvinjelwe ukwenzeka komdlavuza wamathumbu we-pathological kanye nokwenza ngcono ukungatheleleki komzimba.
4. Kunganciphisa okuqukethwe kwe-serum cholesterol ne-triglyceride.
5. Khuthaza ukumuncwa kwezakhamzimba, ikakhulukazi i-calcium.
6. Vimbela isifo sohudo nokuqunjelwa.
Yini ukusetshenziswa kwe-fructooligosaccharides?
Eminyakeni yamuva nje, i-Fructooligosaccharide ayithandwa kuphela emakethe yemikhiqizo yezempilo yasekhaya neyakwamanye amazwe, kodwa futhi isetshenziswa kabanzi ekudleni kwezempilo, isiphuzo, imikhiqizo yobisi, amakhambi kanye nemithi yokwelapha, ithemba lesicelo libanzi kakhulu
1. Ukusetshenziswa kwe-Oligosaccharide ekuphakeni
Umphumela omkhulu we-fructooligosaccharide ukuthi unomphumela we-bifidoobacterium ezinhlamvini zezilwane, ngaleyo ndlela wakhulisa izinga lokukhula kwe-bifidoobacterium futhi livimba amagciwane ayingozi emathunjini ahlukahlukene.
I-Fructooligosaccharides nayo inemiphumela emihle kakhulu ekwandiseni kwe-bifidoobacterium ekhona kwezinye izilwane ezinegazi elifudumele. UFuctooligosaccharide angaphatha ngempumelelo isifo sohudo kanye nodoti ngemuva kokulunyulwa kwemfuyo, futhi adlale indima enhle yokuvimbela ezinkingeni ezingezinhle njengokufa, ukukhula kancane kanye nentuthuko ebambezelayo ebangelwa yiwo.
2. Ukusetshenziswa kwama-fructooligosaccharides emikhiqizweni yokudla kanye nezempilo
I-Fructooligosaccharides isetshenziswa kuma-lactic acid bacteria iziphuzo, iziphuzo eziqinile, iziphuzo eziqinile, amabhisikidi, amabhisikidi, i-jelly, iziphuzo ezibandayo, amasobho, okusanhlamvu nokunye ukudla. Ukungezwa kwe-fructooligosaccharide akugcini nje ngokuthuthukisa inani lokudla okunempilo nezempilo, kepha futhi kunwebe ngempumelelo impilo yeshelufu yokudla okuningi okufana no-ayisikhilimu, iyogathi, ujamu nokunye. Ngaphezu kwalokho, i-fructooligosaccharide ephansi kumakhalori, ngeke idale ukukhuluphala futhi ngeke kwenze ushukela wegazi, i-sweetener entsha yezempilo entsha, ingahle isetshenziswe njengezidingo zokudla, ukubhekana nezidingo zesifo sikashukela, ukukhuluphala ngokweqile kanye neziguli ze-hypoglycemia. Eminyakeni yamuva nje, ama-fructooligosaccharides asetshenziswa kabanzi ekudleni kwezinsana, ikakhulukazi emikhiqizweni yobisi, efana nobisi lwezinsana, ubisi oluhlanzekile, ubisi olunolaka, ubisi lwe-lactic acid amagciwane, kanye ne-powder ehlukahlukene. Ukungeza inani elifanele le-OligosacCharide, i-Inulin, iLactulose kanye nezinye izinto zokuba yi-Prebiotic ku-Milk Milk Powder kungakhuthaza ukukhula kwe-bifidoobacterium noma i-lactobacillus e-colon. Njenge-Prebiotics ye-BioCactive and Fiebible Diapery fiber esetshenziswe emanzini okuphuza, ama-fructooligosaccharides awakwazi ukuhlangabezana nezidingo zemisebenzi yabantu eyisisekelo kanye nemetabolism, kodwa futhi akhuthaze impilo yabantu, nemiphumela yazo isebenza.
(1) Njengoba kuvuselelwa ukukhula kwe-bifidoobacterium. Akunakwenza kuphela umkhiqizo unamathisele umsebenzi we-fructooligosaccharide, kepha futhi unqobe ezinye iziphambeko zomkhiqizo wokuqala ukwenza umkhiqizo uphelele. Isibonelo, ukungezwa kwe-Oligofructose emikhiqizweni yobisi engabhalwanga (ubisi olungavuthiwe, ubisi lwe-ubisi, njll.) Kungaxazulula izinkinga ezinjengomlilo osudala kanye nezingane lapho kungezelela ukondliwa; Ukungeza i-Oligosaccharide emikhiqizweni yobisi ebilisiwe kunganikeza umthombo wokudla kwamagciwane bukhoma emikhiqizweni, uthuthukise isenzo se-bacterium bukhoma futhi unwebe impilo yeshalofu; Ukungezwa kwama-fructooligosaccharides kuma-REAL COUDS kungafinyelela ikhwalithi ephezulu yomkhiqizo futhi kunwebe impilo yeshelufu yomkhiqizo.
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. Isibonelo, engeza i-oligosaccharide ekudleni ukudla kunganciphisa kakhulu inani le-calorific lomkhiqizo; Ekudleni okunoshukela okuphansi, u-oligofructose kunzima ukwenza ukuba ushukela wegazi ukhuphuke; Ukungezwa i-Oligosaccharide emikhiqizweni yewayini kungavimba imvula yesisombululo sangaphakathi ewayinini, kuthuthukise ukucaca, ukuthuthukisa ukunambitheka kwewayini, nokwenza ukunambitheka kwewayini kube lula futhi kuqabule; Ukungeza ama-OligosacCharides kwiziphuzo zezithelo neziphuzo zetiye kungenza ukunambitheka komkhiqizo kuntekenteke, okuthambile futhi bushelelezi.
I-3. Ukusetshenziswa kwama-fructooligosaccharides ekudleni kwezinjongo ezikhethekile zezokwelapha
Yize i-fructooligosacchaccharide ayicatshangwa ukuthi idlala indima ephelele ye-fiber yokudla ngenxa yesisindo sayo esincane samangqamuzana, le mpahla yenza ukuthi ihambisane kahle nokudla okukhethekile kokwelashwa, okuvame ukudliwa yiziguli ngamashubhu. Imicu eminingi yokudla ayihambelani nokudla okwenziwe ngotshani, imicu ye-infewuva ivame ukuhlanganisa i-tube yokudla, ngenkathi imicu yokudla ekhulisa ukubonwa komkhiqizo, okwenza kube nzima ukuphatha izidakamizwa ngamashubhu ahleliwe. UFuctooligosaccharide angadlala imiphumela eminingi yomzimba ye-fiber yokudla, njengokulawula umsebenzi wamathumbu, ukulondolozela ubuqotho obukhulu besistimu, ukuzothathwa kwamathumbu, ukuguqula indlela yokukhishwa kwe-nitrogen, kanye nokukhishwa kwamaminerali. Ngamafuphi, ukuhambisana okuhle kwama-fructooligosaccharides ngokudla kwezokwelashwa okuwuketshezi kanye nemiphumela eminingi yomzimba yenza ama-fructooligosaccharides asetshenziswa kabanzi ekudleni okukhethekile kwezokwelashwa.
4. Ezinye izinhlelo zokusebenza
Ukungeza i-fructooligosaccharide ekudleni okubilisiwe kungathuthukisa umbala womkhiqizo, kuthuthukiswe ubucwebe, futhi kuyasiza ukukhukhumala
Imikhiqizo ehlobene:
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