I-Sweetener Yokudla Isomalt Sugar Isomalto Oligosaccharide
Incazelo Yomkhiqizo
I-Isomaltooligosaccharide, eyaziwa nangokuthi i-isomaltooligosaccharide noma i-oligosaccharide ye-branched, ingumkhiqizo wokuguqula phakathi kwesitashi noshukela wesitashi. Impushana ye-amorphous emhlophe noma ekhanyayo kancane ephuzi enezici zokujiya, ukuzinza, amandla okubamba amanzi, ukunambitheka okumnandi, i-crisp kodwa engashi. I-Isomaltooligosaccharide iwumkhiqizo oguquguqukayo ophansi owakhiwe ama-molecule e-glucose ahlanganiswe nge-α-1,6 glycosidic bond. Izinga layo lokuguqulwa liphansi futhi izinga le-polymerization liphakathi kuka-2 no-7. Izithako zayo eziyinhloko zihlanganisa i-isomaltose, isomalttriose, isomaltotetraose, isomaltopentaose, isomalthexaose, njll.
Njenge-sweetener yemvelo, i-isomaltooligosaccharide ingathatha indawo ye-sucrose ekucutshungulweni kokudla, njengamabhisikidi, amakhekhe, iziphuzo, njll. Ubumnandi bayo bungaba ngu-60% -70% we-sucrose, kodwa ukunambitheka kwayo kumnandi, kuhlanzekile kodwa akushisi, futhi kunempilo. imisebenzi yokunakekela, njengokukhuthaza ukwanda kwe-bifidobacteria nokwehlisa inkomba ye-glycemic. Ngaphezu kwalokho, i-Isomaltooligosaccharide nayo inemisebenzi emihle kakhulu yokunakekelwa kwezempilo njengokuvimbela ukukhula kwe-caries yamazinyo, ukwehlisa inkomba ye-glycemic, ukuthuthukisa umsebenzi wamathumbu, kanye nokwenza ngcono ukungatheleleki kwabantu. Kungumkhiqizo omusha wokuguqula phakathi kwesitashi noshukela wesitashi.
I-Isomaltooligosaccharide inohlu olubanzi lwezinhlelo zokusebenza. Ngeke isetshenziswe kuphela njenge-sweetener yemvelo esikhundleni se-sucrose ekucutshungulweni kokudla, kodwa futhi njengesengezo sokuphakelayo, izinto ezingavuthiwe zemithi, njll. Ukwengeza i-Isomaltooligosaccharide ekudleni kungathuthukisa ukungatheleleki kwezilwane, kukhuthaze ukukhula kwezilwane, njll. Emkhakheni wezokwelapha , i-Isomaltooligosaccharide ingasetshenziswa njengesithwali sezidakamizwa ukuze kulungiswe amalungiselelo okukhishwa okuqhubekayo, amalungiselelo okukhishwa okulawulwayo, njll., futhi inokusebenza okubanzi. amathemba.
I-COA
IZINTO | IZINGA | UMPHUMELA WOKUHLOLA |
Isivivinyo | 99% Isomalto Oligosaccharide | Kuyavumelana |
Umbala | Impushana Emhlophe | Kuyavumelana |
Iphunga | Alikho iphunga elikhethekile | Kuyavumelana |
Usayizi wezinhlayiya | I-100% idlula i-80mesh | Kuyavumelana |
Ukulahlekelwa ekomisweni | ≤5.0% | 2.35% |
Izinsalela | ≤1.0% | Kuyavumelana |
Insimbi enzima | ≤10.0ppm | 7 ppm |
As | ≤2.0ppm | Kuyavumelana |
Pb | ≤2.0ppm | Kuyavumelana |
Izinsalela zezibulala-zinambuzane | Okubi | Okubi |
Inani lepuleti eliphelele | ≤100cfu/g | Kuyavumelana |
Imvubelo & Isikhunta | ≤100cfu/g | Kuyavumelana |
E.Coli | Okubi | Okubi |
I-Salmonella | Okubi | Okubi |
Isiphetho | Vumelanisa ne-Specification | |
Isitoreji | Igcinwe Endaweni Epholile Neyomile, Zigcine Kude Nokukhanya Okuqinile Nokushisa | |
Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle |
Umsebenzi
1. Ukukhuthaza ukugayeka kokudla kanye nokumuncwa: i-isomaltooligosaccharide isiza ukukhuthaza ukukhula nokukhiqizwa kabusha kwe-bifidobacterium emzimbeni womuntu, okusiza ekugcineni ukulingana kwezitshalo zamathumbu, ukukhuthaza ukugaywa kwamathumbu, ukukhuthaza ukugayeka kokudla kanye nokumuncwa ngezinga elithile, nokunciphisa ukuqunjelwa, , ukuvuvukala kwesisu, isicanucanu nezinye izimpawu.
2. Thuthukisa ukuzivikela komzimba: Lawula ukusebenza kwamathumbu emathunjini ngokusebenzisa i-isomaltooligosaccharide futhi ugcine ukunyakaza okujwayelekile komzimba, okusiza ukuthuthukisa ukuzivikela komzimba futhi kusize endimeni ye-immunomodulator.
3. Yehlisa i-lipid yegazi: izinga lokumuncwa kwe-isomaltose liphansi kakhulu, futhi ama-kilojoule aphansi, okusiza ukwehlisa i-triglycerides ne-cholesterol egazini ngemva kokudla, kudlala indima ekwehliseni i-lipids egazini, futhi kungasiza ekwelapheni i-hyperlipidemia.
4. Ukuncishiswa kwe-cholesterol: Ngokubola kwe-isomaltooligosaccharide, ukuguqulwa kanye nokumuncwa kokudla ohlelweni lokugaya ukudla, kusiza ukunciphisa i-cholesterol.
5. Ukwehlisa ushukela wegazi: Ngokuvimbela ukumuncwa koshukela emathunjini ngokusebenzisa i-isomaltooligosaccharides, kusiza ukwehlisa ukukhuphuka koshukela egazini futhi kusize ekwehliseni ushukela wegazi.
Isicelo
I-isomaltooligosaccharide powder isetshenziswa kabanzi emikhakheni eyahlukene, ikakhulukazi ehlanganisa imboni yokudla, ukukhiqizwa kwemithi, imikhiqizo yezimboni, izinsiza zansuku zonke zamakhemikhali, izidakamizwa zokuphakela izilwane kanye nama-reagents okuhlola neminye imikhakha. .
Embonini yokudla, i-isomaltooligosaccharide powder isetshenziswa kakhulu ekudleni kobisi, ukudla kwenyama, ukudla okubhakiwe, ukudla kwama-noodle, zonke izinhlobo zeziphuzo, uswidi, ukudla okunomsoco nokunye. Ngeke isetshenziswe nje njengesithako esimnandi kuphela, kodwa futhi inezindawo ezinhle zokuthambisa kanye nomthelela wokuvimbela ukuguga kwesitashi, futhi inganweba impilo yeshalofu yokudla okubhakiwe 1. Ngaphezu kwalokho, i-isomaltose inzima ukusetshenziswa yi-yeast kanye ne-lactic acid bacteria, ngakho-ke ingengezwa ekudleni okuvutshiwe ukuze kugcinwe ukusebenza kwayo.
Ekwenziweni kwemithi, ama-isomaltooligosaccharides asetshenziswa ekudleni kwezempilo, izinto eziyisisekelo, ukugcwalisa, izidakamizwa zebhayoloji nezinto zokusetshenziswa zemithi. Imisebenzi yayo eminingi yomzimba, njengokuthuthukisa impilo yamathumbu, ukuqinisa amasosha omzimba, ukunikeza amandla, ukwehlisa ukuphendula kukashukela egazini kanye nokukhuthaza ukumuncwa kwezakhi, kuyenza ibe wusizo olukhulu ekusetshenzisweni emkhakheni wezokwelapha 13.
Emkhakheni wemikhiqizo yezimboni, ama-isomaltooligosaccharides asetshenziswa embonini kawoyela, ekukhiqizeni, emikhiqizweni yezolimo, ucwaningo nentuthuko yesayensi nezobuchwepheshe, amabhethri, ukulingisa ngokunemba nokunye. Ukumelana kwayo ne-asidi nokushisa nokugcina umswakama okuhle kuyenza ibe nezinzuzo eziyingqayizivele zohlelo lokusebenza kule mikhakha.
Mayelana nemikhiqizo yamakhemikhali yansuku zonke, i-isomaltooligosaccharides ingasetshenziswa ekuhlanzeni ubuso, okhilimu bobuhle, ama-toners, ama-shampoos, ama-toothpastes, ukugeza umzimba, imaski yobuso nokunye. Izakhiwo zayo zokuswakama nokubekezelela okuhle ziyenza ithembise uhla olubanzi lwezinhlelo zokusebenza kule mikhiqizo.
Emkhakheni womuthi wezilwane okuphakelayo, i-isomaltooligosaccharide isetshenziswa ekudleni okusemathinini kwezilwane ezifuywayo, ukudla kwezilwane, ukudla okunomsoco, ucwaningo nokuthuthuka kokuphakelayo kwe-transgenic, ukudla kwasemanzini, ukudla kwamavithamini kanye nemikhiqizo yemithi yezilwane. Izici zayo zokugqugquzela ukukhula nokukhiqizwa kabusha kwamagciwane anenzuzo, zisiza ukuthuthukisa ukugayeka kokudla kanye namandla okumunca ezilwane.
Imikhiqizo Ehlobene
Imboni ye-Newgreen iphinde inikeze ama-amino acid njengokulandelayo: