Ibanga lokudla i-Thickener Low Acyl/High Acyl Gellan gum CAS 71010-52-1 Gellan Gum

Incazelo Yomkhiqizo:

I-gellan gum (eyaziwa nangokuthi i-gellan gum) iyisengezo esivamile sokudla. Kuyi-colloidal substance ekhishwe kuma-polysaccharides akhiqizwa ngesikhathi sokuvutshelwa kwamagciwane. I-gellan gum ikhiqizwa uhlobo lwebhaktheriya olubizwa ngokuthi i-gellan gum, olungena inqubo yokuvutshelwa ukuze lukhiqize i-gellan gum. Inzuzo ye-gellan gum yukuthi inezakhiwo eziphezulu ze-gelling futhi ingakha isakhiwo se-gel esizinzile. I-gellan gum inokusimama okuphezulu kokushisa nokuzinza, i-gellan gum ingakwazi ukugcina isimo se-gel esizinzile ngaphansi kwamazinga okushisa ahlukene kanye nezimo ze-asidi ne-alkali.

I-gellan gum iphinde ibe nezinye izici ezikhethekile, njengokukwazi kwayo ukwenza ijeli ebuyiseleka emuva, okusho ukuthi ingancibilika futhi uma ishisisiwe. Lokhu kwenza ukuphatha kube lula ngesikhathi sokukhiqiza. Ngaphezu kwalokho, i-gellan gum nayo inokumelana nosawoti omuhle, ukumelana ne-ion kanye nempilo ende yeshalofu.

Indlela yokusebenzisa:

Uma usebenzisa i-gellan gum, ngokuvamile idinga ukuchithwa ngokufudumeza nokugqugquzela, futhi ihlanganiswe nezinye izithako. Inani le-gellan gum elisetshenzisiwe lincike emandleni ejeli adingekayo kanye nezici zokudla okulungiselelwa.

Izakhiwo:

I-Acyl Ephakeme vs I-Acyl Gellan Gum Ephansi

Ukwakheka: I-Low-acyl Gellan ngokuvamile ibhekwa njenge-brittle kuyilapho i-high-acyl Gellan inwebeka kakhulu. Kungenzeka ukuhlanganisa kokubili ukuze udale ukuthungwa okufunayo ngqo.

Ukubukeka: I-High-acyl Gellan i-opaque, i-low-acyl Gellan icacile.

Ukukhishwa kwe-Flavour: Kuhle, kuzo zombili izinhlobo.

Ukuzwa umlomo: Bobabili banomlomo ohlanzekile; I-low-acyl Gellan iye yachazwa ngokuthi "ukhilimu" futhi.

Ukuqhwaza / Ukuncibilika okuzinzile: I-High-acyl Gellan iqhwa/incibilika izinzile. I-Low-acyl Gellan ayikho.

I-Syneresis (ekhala): Ngokuvamile akunjalo.

Ukugunda: Kwakha ijeli e-shear-thinned, eyaziwa nangokuthi ijeli ewuketshezi.

Isicelo:

I-gellan gum isetshenziswa kakhulu embonini yokudla njenge-stabilizer, i-ejenti ye-gelling kanye ne-ejenti yokuqina. Ingase isetshenziselwe ukulungisa imikhiqizo ehlukahlukene yokudla efana nojeli, ama-confections agayiwe, imikhiqizo eqandisiwe, amakhekhe, amakhekhe agcwaliswayo, ushizi, iziphuzo namasoso. Kuyisithako esisebenzayo esithuthukisa ukuzinza, ukunambitheka nokuthungwa kwemikhiqizo yokudla.

Isitatimende se-Kosher:

Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.