I-Additive Yokudla I-99% ye-tannase enzyme powder ebangeni lokudla i-CAS 9025-71-2 i-tannase enzyme
Incazelo Yomkhiqizo
I-Tannase iyi-enzyme. Idlala indima ebalulekile ku-chemistry kanye ne-biology. Okulandelayo ezinye izici eziyisisekelo zomzimba namakhemikhali e-tannase:
1.I-Reaction substrate: I-Tannase isebenza kakhulu ku-tannic acid kanye nokuphuma kwayo. I-hydrolyze ama-molecule e-tannic acid, iwahlukanise abe yizinhlanganisela zesisindo samangqamuzana aphansi njenge-deoxytannic acid, i-dehydrogentisic acid ne-nortannic acid.
2.Izimo zokusabela: Umsebenzi we-tannase uthintwa izinga lokushisa, inani le-pH kanye nokugxila kwe-tannic acid. Ngaphansi kwezimo zokushisa ezifanele nezimo ze-pH, i-tannase ingasebenzisa umsebenzi ofanele we-enzyme. Ngokuvamile, umsebenzi we-tannase enzyme uphakeme kakhulu phakathi kwama-50-55 degrees Celsius kanye ne-pH 4-5.
3.Izinkambu zokufaka isicelo: I-Tannase isetshenziswa kakhulu ekudleni, ekuphiseni, kwendwangu, kwesikhumba nakwezinye izimboni. Ingasetshenziswa ekukhiqizeni itiye, ikhofi, ubhiya, iwayini nezinye iziphuzo ukususa noma ukunciphisa okuqukethwe kwe-tannic acid futhi kuthuthukise ukunambitheka nokunambitha. Ngaphezu kwalokho, i-tanninase isetshenziswa ekukhiqizeni odayi nama-ejenti wokushuka, kanye nasekwakhiweni kwezimonyo nemikhiqizo yokunakekela umuntu. Eminyakeni yamuva nje, i-tannase iphinde yathola ucwaningo nokunakwa kwezicelo zayo ekuphathweni kwemvelo kanye nezithasiselo zokudla.
4.Izakhiwo ze-Enzymatic: I-Tannase ingeyesigaba se-hydrolase. Ingakwazi ukwenza i-hydrolyze isibopho se-ester kuma-molecule e-tannic acid ukukhiqiza i-tannic acid hydrolyzate. Ukusabela okukhangayo kwe-tannase kuvame ukulandela i-Michaelis-Menten kinetics, futhi izinga layo le-enzymatic hydrolysis lilingana nokugxiliswa kwe-substrate. Ngaphezu kwalokho, i-tannase inokuzinza okuthile kokushisa futhi ingagcina umsebenzi othile we-enzyme ngaphakathi kwebanga elithile lokushisa.
Kafushane, i-tannase iyi-enzyme edlala indima ebalulekile kumakhemikhali kanye ne-biology. Ingakwazi ukwenza i-hydrolyze ama-molecule e-tannic acid futhi inokusetshenziswa okubanzi. Idlala indima ebalulekile ezimbonini zokudla, ukuphisa, izindwangu, isikhumba nezinye. Umsebenzi we-tannase uthintwa izinga lokushisa, inani le-pH kanye nokugxila kwe-substrate, futhi izakhiwo zayo ze-enzymatic nazo zihambisana nemithetho evamile ye-enzymatic.
Umsebenzi
I-Tannase iyi-enzyme eyaziwa nangokuthi i-tannase. Umsebenzi wayo oyinhloko ukwenza i-hydrolyze i-tannic acid kanye nokuphuma kwayo kube imikhiqizo enesisindo esiphansi samangqamuzana. Imisebenzi yale enzyme ibonakala ngokuyinhloko kulezi zici ezilandelayo:
1.Ama-Tannins Ababayo: Ama-tannin ayinhlanganisela ye-polyphenolic evame ukutholakala ezitshalweni ezinokunambitheka okubabayo nokubabayo. Ekukhiqizeni itiye, ikhofi, ubhiya, iwayini nezinye iziphuzo, i-tanninase ingasetshenziswa ukususa noma ukunciphisa okuqukethwe kwe-tannic acid nokuthuthukisa ukunambitheka nokunambitheka komkhiqizo.
2.Thuthukisa ukuzinza kokudla okuthile: Ama-tannins kokunye ukudla angase ahlangane namaprotheni ukuze akhe imvula noma izinto eziguqubele. I-Tannase idiliza le ngxube ye-tannin-protein, ithuthukise ukuzinza nokucaca kokudla.
3.Thuthukisa ukugaya nokumuncwa: Ama-tannin ahlangana nezinye izakhamzimba ekudleni, njengamaprotheni namaminerali, ukunciphisa ukugayeka kokudla kanye nokumuncwa ngumzimba. Umsebenzi we-tannase ukwenza i-hydrolyze i-tannic acid ibe imikhiqizo enesisindo esiphansi samangqamuzana, ukunciphisa inhlanganisela nezinye izakhi, futhi kuthuthukiswe ukusebenza kahle kokusetshenziswa kwezakhamzimba ekudleni.
4.Izicelo embonini yokushuka: Embonini yendwangu nesikhumba, ama-tannins asetshenziswa ekukhiqizeni odayi namalungiselelo okushuka. I-Tannase ingasetshenziselwa ukudiliza i-tannic acid esele futhi inciphise umthelela wemvelo.
Isicelo
I-Tannase iyi-enzyme ye-tannase eyenza i-hydrolyzes ama-molecule e-tannic acid, iwaphule abe yizinhlanganisela eziphansi zesisindo samangqamuzana. Ngakho-ke, inezicelo eziningi kulezi zimboni ezilandelayo:
1.Imboni yokucubungula ukudla: I-Tannase isetshenziswa kakhulu ekucubunguleni ukudla. Ingasetshenziswa ekukhiqizeni itiye, ikhofi, ubhiya, iwayini nezinye iziphuzo ukunciphisa okuqukethwe kwe-tannic acid nokuthuthukisa ukunambitheka nokunambitha. Ngaphezu kwalokho, ingasetshenziswa futhi ekukhiqizeni ama-preserves ukususa ama-tannins esithelweni futhi kuthuthukise ukuthungwa kanye nokunambitheka kokulondolozwa.
I-2.Imboni yokulungiselela i-Enzyme: I-Tannase isetshenziswa kabanzi ekukhiqizeni amalungiselelo e-enzyme. Ingasetshenziselwa ukulungisa amalungiselelo e-enzyme ngomsebenzi wokuvimbela ukudaya nokushukwa kwezinqubo ezimbonini zendwangu nezesikhumba.
I-3.Imboni yemikhiqizo yezimonyo neyokunakekelwa komuntu siqu: I-Tanninase ingasetshenziswa ekwenzeni izimonyo nemikhiqizo yokunakekela umuntu ukuze kuthuthukiswe ukuzinza nokuthungwa komkhiqizo. Ingasetshenziselwa ukususa imvula kanye nephunga elibi elihlobene nama-tannins futhi ithuthukise ikhwalithi yomkhiqizo nekhwalithi.
I-Biotechnology: I-Tannase nayo inezinye izinhlelo zokusebenza ku-biotechnology. Ingasetshenziselwa ukutholwa kanye nokuzimisela kwama-tannins, futhi ingasetshenziswa ukutadisha okuqukethwe kwama-tannins ekudleni naseziphuzweni kanye nendlela ye-metabolic yama-tannins ezitshalweni.
Imikhiqizo Ehlobene:
I-Newgreen factory iphinde inikeze ama-Enzyme njengokulandelayo:
| Ibanga lokudla i-bromelain | I-Bromelain ≥ 100,000 u/g |
| Ibanga lokudla le-alkaline protease | I-alkaline protease ≥ 200,000 u/g |
| I-papain yebanga lokudla | I-Papain ≥ 100,000 u/g |
| I-laccase yebanga lokudla | I-Laccase ≥ 10,000 u/L |
| Uhlobo lokudla lwe-acid protease APRL | I-Acid protease ≥ 150,000 u/g |
| I-Cellobiase yebanga lokudla | I-Cellobiase ≥1000 u/ml |
| I-enzyme ye-dextran yebanga lokudla | I-Dextran enzyme ≥ 25,000 u/ml |
| Ibanga lokudla lipase | I-Lipases ≥ 100,000 u/g |
| Ukudla okungathathi hlangothi kwe-protease | I-protease emaphakathi ≥ 50,000 u/g |
| I-glutamine transaminase yezinga lokudla | I-Glutamine transaminase≥1000 u/g |
| Ibanga lokudla le-pectin lyase | I-Pectin lyase ≥600 u/ml |
| I-pectinase yebanga lokudla (uketshezi 60K) | I-Pectinase ≥ 60,000 u/ml |
| Ukudla grade catalase | I-Catalase ≥ 400,000 u/ml |
| I-glucose oxidase yezinga lokudla | I-glucose oxidase ≥ 10,000 u/g |
| Ibanga lokudla i-alpha-amylase (imelana namazinga okushisa aphezulu) | Izinga lokushisa eliphezulu α-amylase ≥ 150,000 u/ml |
| Ibanga lokudla i-alpha-amylase (izinga lokushisa elimaphakathi) uhlobo lwe-AAL | Izinga lokushisa elimaphakathi i-alpha-amylase ≥3000 u/ml |
| I-alpha-acetyllactate decarboxylase yezinga lokudla | I-α-acetyllactate decarboxylase ≥2000u/ml |
| I-β-amylase yezinga lokudla (uketshezi 700,000) | β-amylase ≥ 700,000 u/ml |
| Ibanga lokudla uhlobo lwe-β-glucanase BGS | β-glucanase ≥ 140,000 u/g |
| I-protease yebanga lokudla (uhlobo lwe-endo-cut) | I-Protease (uhlobo lokusika) ≥25u/ml |
| Uhlobo lwe-xylanase XYS lwebanga lokudla | I-Xylanase ≥ 280,000 u/g |
| I-xylanase yebanga lokudla (i-acid 60K) | I-Xylanase ≥ 60,000 u/g |
| Ibanga lokudla le-glucose amylase uhlobo lwe-GAL | I-enzyme yokugaya≥260,000 u/ml |
| Ibanga lokudla i-Pullulanase (i-liquid 2000) | I-Pullulanase ≥2000 u/ml |
| I-cellulase yebanga lokudla | I-CMC≥ 11,000 u/g |
| I-cellulase yebanga lokudla (ingxenye egcwele engu-5000) | I-CMC≥5000 u/g |
| I-alkaline protease yebanga lokudla (uhlobo olugxile emsebenzini omkhulu) | Umsebenzi we-alkaline protease ≥ 450,000 u/g |
| I-glucose amylase yezinga lokudla (i-solid 100,000) | Umsebenzi we-glucose amylase ≥ 100,000 u/g |
| I-acid grade protease (eqinile engu-50,000) | Umsebenzi we-Acid protease ≥ 50,000 u/g |
| I-protease yebanga lokudla engathathi hlangothi (uhlobo olugxile emsebenzini omkhulu) | Umsebenzi we-protease omaphakathi ≥ 110,000 u/g |
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