I-Egg yolk lecithin Factory I-Lecithin Umkhiqizi I-Newgreen Supply Lecithin Ngekhwalithi Ephezulu
Incazelo Yomkhiqizo
Iyini i-Egg yolk lecithin?
I-egg yolk lecithin iyisengezo sokudla okunomsoco esikhishwe ku-yolk yeqanda. Ngokuyinhloko iqukethe izithako ezifana ne-phosphatidylcholine, i-phosphatidyl inositol, ne-phosphatidylethanolamine. I-egg yolk lecithin icebile ku-fatty acids, engasiza ukusekela impilo yobuchopho nesistimu yezinzwa futhi ikhuthaze i-cholesterol metabolism. Ukwengeza, isetshenziswa njengesengezo sokudla kanye nesengezo sezempilo.
I-egg yolk lecithin iyingxube eyinkimbinkimbi izingxenye zayo eziyinhloko zihlanganisa i-phosphatidylcholine, i-phosphatidylinositol, i-phosphatidylethanolamine, njll. Iwuketshezi lwe-viscous oluphuzi kuya ensundu oluqina ekamelweni lokushisa. I-egg yolk lecithin iyi-emulsifier, ngakho-ke inezici ezinhle ze-emulsification futhi ingakha i-emulsion ezinzile endaweni esibonakalayo samanzi kawoyela. Ngaphezu kwalokho, inezindawo zokulwa ne-antioxidant ne-moisturizing, ngakho-ke isetshenziswa kabanzi embonini yokudla, embonini yezemithi kanye nezimonyo. Ngokuqondene nezakhiwo zayo zamakhemikhali, i-egg yolk lecithin ngokuyinhloko i-phospholipid equkethe amaqembu e-phosphate esakhiweni sayo samakhemikhali. Ama-phospholipids ama-macromolecules ebhayoloji anezakhiwo ze-zwitterionic futhi asebenza njengama-emulsifiers phakathi kwamanzi namafutha. Futhi ingenye yezingxenye eziyinhloko zolwelwesi lwamaseli futhi idlala imisebenzi ebalulekile ezintweni eziphilayo.
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo: Iqanda leqanda lecithin | Igama Brand: Newgreen | ||
| Indawo Yomsuka: China | Usuku Lokukhiqiza: 2023.12.28 | ||
| Inombolo yeqoqo: NG2023122803 | Idethi yokuhlaziya: 2023.12.29 | ||
| Iqoqo Ubuningi: 20000kg | Idethi yokuphelelwa yisikhathi: 2025.12.27 | ||
| Izinto | Imininingwane | Imiphumela | |
| Ukubukeka | Impushana ephuzi ekhanyayo | Iyahambisana | |
| Iphunga | Isici | Iyahambisana | |
| Ubumsulwa | ≥ 99.0% | 99.7% | |
| Ukuhlonza | Okuhle | Okuhle | |
| I-acetone ayincibiliki | ≥ 97% | 97.26% | |
| I-Hexane Ayincibiliki | ≤ 0.1% | Iyahambisana | |
| Inani le-Acid(mg KOH/g) | 29.2 | Iyahambisana | |
| I-Peroxide Value(meq/kg) | 2.1 | Iyahambisana | |
| Insimbi Enzima | ≤ 0.0003% | Iyahambisana | |
| As | ≤ 3.0mg/kg | Iyahambisana | |
| Pb | ≤ 2 ppm | Iyahambisana | |
| Fe | ≤ 0.0002% | Iyahambisana | |
| Cu | ≤ 0.0005% | Iyahambisana | |
| Isiphetho | Vumelanisa nencazelo
| ||
| Isimo sesitoreji | Gcina endaweni epholile neyomile, Ungafrizi. Gwema ukukhanya okunamandla nokushisa. | ||
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | ||
Ihlaziywe ngu: Li Yan Igunyazwe ngu:WanTao
Iyini indima ye-Egg yolk lecithin?
I-egg yolk lecithin inemisebenzi eminingi ebalulekile ezimbonini zokudla, ezemithi nezimonyo.
Embonini yokudla, kuvame ukusetshenziswa njenge-emulsifier kanye ne-stabilizer, engasiza isigaba samafutha kanye nesigaba samanzi ukuxubana ukwenza ukudla kube okufanayo futhi kuzinzile. I-lecithin yeqanda leqanda iphinde isetshenziswe kabanzi ekwenzeni isinkwa, amakhekhe, uswidi, ushokoledi neminye imikhiqizo yekhekhe ukuze kuthuthukiswe ukuthungwa nokunambitha nokwelula impilo yeshalofu yomkhiqizo.
Embonini yezemithi, i-egg yolk lecithin ivame ukusetshenziswa njengesithako emalungiselelweni ngoba ine-emulsification enhle kanye ne-solubility, enomthelela ekumunceni nasekuzinzeni kwezidakamizwa.
Embonini yezimonyo, i-egg yolk lecithin ivame ukusetshenziswa njenge-emulsifier kanye ne-moisturizer, engathuthukisa ukuthungwa kwezimonyo futhi yandise impilo yeshalofu yezimonyo. Iphinde inikeze imiphumela yokuthambisa kanye neyomswakama esikhumbeni.
Sekukonke, i-egg yolk lecithin idlala indima ebalulekile ezimbonini ezahlukahlukene, ihlinzeka ngosizo ngekhwalithi yomkhiqizo nokuzinza.
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