Isengezo se-D-Xylose Manzi
Ukuchazwa Komkhiqizo
I-D-Xylose uhlobo lukashukela we-5-carbon olutholwe yi-hydrolysis yezitshalo ezicebile ezinjengama-sow chips, utshani kanye neform cobs, ngefomula yamakhemikhali c5h10o5. Umbala ongenamibala kuya ku-crystalline emhlophe noma i-white crystalline powder, iphunga elikhethekile kancane futhi liqabulayo limnandi. Ubumnandi bungama-40% we-sucrose. Ngephuzu lokuncibilika lama-degrees angama-114, kungukusebenza okusebenzayo futhi okuguqukayo okusebenzayo, ukuncibilika kalula e-ethanol eshisayo ne-pyrimidine, futhi ubumnandi bawo bungama-67% ama-sucrose. I-Xylose ifana namakhemikhali ku-glucose futhi ingancishiswa ku-allitol ehambelana nayo, njenge-xylitol, noma i-oxidized to 3-hydroxy-glutaric acid. Umzimba womuntu awukwazi ukukugaya, awukwazi ukuyisebenzisa. Amakristalu emvelo atholakala ezinhlobonhlobo zezithelo ezivuthiwe.
Coha
| Into | Ukucacisa | Umphumela |
| Ukubonakala | Umhlophe we-powder | Umhlophe we-powder |
| Ngalokho | 99% | Dlula |
| Iphunga | Namunye | Namunye |
| Ubuningi obukhulu (G / ML) | ≥0.2 | 0.26 |
| Ukulahleka kokuwomile | ≤8.0% | 4.51% |
| Desidie ekulahliseni | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Isisindo se-molecular aphakathi | <1000 | I-890 |
| Izinsimbi Ezisindayo (PB) | ≤1ppm | Dlula |
| As | ≤0.5ppm | Dlula |
| Hg | ≤1ppm | Dlula |
| Ukubalwa kwamagciwane | ≤1000cFU / g | Dlula |
| Colon bacillus | ≤30MPN / 100G | Dlula |
| I-Yeast & Mold | ≤50cFu / g | Dlula |
| Amagciwane e-pathogenic | -Phikisayo | -Phikisayo |
| Ukugcina | Xoxa ngokucaciswa | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwa kahle | |
Umcabango
1. Ayikho i-enzyme yokugaya ye-D-Xylose emzimbeni womuntu
2.Good Ukuvumelana
3. Cha-cal sweetener
I-4bibit glucose glucose enyuka
5. Ukunciphisa impahla
Isicelo
(1) I-Xylose ingakhiqiza i-xylitol nge-hydrogenation
(2) I-Xylose njenge-no-calorie sweetener ekudleni, isiphuzo, isebenza ekukhulupheni kwesifo kanye nesifo sikashukela
(3) I-Xylose ingathuthukisa umbala kanye nokunambitheka ngokusabela kwe-maillard njengamabhola ezinhlanzi afuywayo
(4) I-Xylose isetshenziswa njengombala we-UpScale Soy Souce
(5) I-Xylose ingasetshenziswa embonini ekhanyayo, imboni yamakhemikhali
Iphakheji nokulethwa
