I-D-Tagatose Factory ihlinzeka nge-D Tagatose Sweetener ngentengo engcono kakhulu
Incazelo Yomkhiqizo
Iyini i-D-Tagatose?
I-D-Tagatose iwuhlobo olusha lwe-monosaccharide etholakala ngokwemvelo, "i-epimer" ye-fructose; ubumnandi bayo buyi-92% yenani elifanayo le-sucrose, okwenza kube ubumnandi bokudla obungenawo amandla amancane. Kuyi-ejenti nokugcwalisa futhi kunemiphumela ehlukahlukene yomzimba njengokuvimbela i-hyperglycemia, ukuthuthukisa izimbali zamathumbu, nokuvimbela ukucasuka kwamazinyo. Isetshenziswa kakhulu ekudleni, emithini, kwezimonyo nakweminye imikhakha.
Isitifiketi Sokuhlaziya
| Igama lomkhiqizo: D-Tagatose Inombolo yeqoqo: NG20230925 Iqoqo Ubuningi: 3000kg | Usuku Lokukhiqiza: 2023.09.25 Idethi yokuhlaziya: 2023.09.26 Idethi yokuphelelwa yisikhathi: 2025.09.24 | ||
| Izinto | Imininingwane | Imiphumela | |
| Ukubukeka | I-White Crystals powder | Kuthotshelwe | |
| I-Assay (isisekelo esomile) | ≥98% | 98.99% | |
| Amanye ama-polyols | ≤0.5% | 0.45% | |
| Ukulahlekelwa ekomisweni | ≤0.2% | 0. 12% | |
| Izinsalela ekushiseni | ≤0.02% | 0.002% | |
| Ukunciphisa ushukela | ≤0.5% | 0.06% | |
| Izinsimbi ezinzima | ≤2.5ppm | <2.5ppm | |
| I-Arsenic | ≤0.5ppm | <0.5ppm | |
| Ukuhola | ≤0.5ppm | <0.5ppm | |
| I-Nickel | ≤ 1ppm | < 1ppm | |
| I-sulfate | ≤50ppm | <50ppm | |
| Iphoyinti lokuncibilika | 92--96C | 94.2C | |
| Ph in isixazululo aqueous | 5.0--7.0 | 6. 10 | |
| I-Chloride | ≤50ppm | <50ppm | |
| I-Salmonella | Okubi | Okubi | |
| Isiphetho | Hlangana nezidingo. | ||
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | ||
Uyini umsebenzi we-D-ribose?
I-D-Tagatose ushukela ovela ngokwemvelo onemisebenzi eminingi. Nazi ezinye zezici ze-D-Tagatose:
1. Ubumnandi: Ubumnandi be-D-Tagatose bufana nobe-sucrose, ngakho-ke ingasetshenziswa njengenye indlela yobumnandi bokunandisa ukudla neziphuzo.
2. Ikhalori ephansi: I-D-Tagatose inama-kilojoule aphansi, ngakho ingasetshenziswa ukwehlisa izinga likashukela ekudleni naseziphuzweni.
3. Ukulawula ushukela wegazi: I-D-Tagatose inomthelela omncane kushukela osegazini, ngakho-ke ingase ibe usizo ekulawuleni isifo sikashukela.
Kuyini ukusetshenziswa kwe-D-ribose?
1. Isicelo eziphuzweni zezempilo
Embonini yeziphuzo, umphumela we-synergistic we-D-tagatose kuma-sweeteners anamandla njenge-cyclamate, i-aspartame, i-acesulfame potassium, ne-stevia isetshenziswa kakhulu ukuqeda ukunambitheka kwe-metallic okukhiqizwa ama-sweeteners anamandla. , ukubaba, ukuqaqamba kwenhliziyo nokunye ukunambitha okungafuneki, kanye nokwenza ngcono ukunambitheka kweziphuzo. Ngo-2003, i-PepsiCo yase-United States yaqala ukungeza ama-sweeteners ahlanganisiwe aqukethe i-D-tagatose eziphuzweni ezine-carbonated ukuze ithole iziphuzo ezinempilo ezingenamakhalori aphansi nezinambitheka njengeziphuzo ezinekhalori egcwele. Ngo-2009, i-Irish Concentrate Processing Company yathola itiye elinekhalori ephansi, ikhofi, ijusi nezinye iziphuzo ngokungeza i-D-tagatose. Ngo-2012, i-Korea Sugar Co., Ltd. iphinde yathola isiphuzo sekhofi esinekhalori ephansi ngokungeza i-D-tagatose.
2. Isicelo emikhiqizweni yobisi
Njenge-sweetener enekhalori ephansi, ukwengeza inani elincane le-D-tagatose kungathuthukisa kakhulu ukunambitheka kwemikhiqizo yobisi. Ngakho-ke, i-D-tagatose iqukethe ubisi oluyimpuphu, ushizi, iyogathi neminye imikhiqizo yobisi. Ngocwaningo olujulile mayelana nokusebenza kwe-D-tagatose, ukusetshenziswa kwe-D-tagatose kunwetshwe emikhiqizweni eminingi yobisi. Isibonelo, ukungeza i-D-tagatose emikhiqizweni yobisi kashokoledi kungakhiqiza ukunambitheka kwethofi okucebile nokumellow.
I-D-tagatose nayo ingasetshenziswa ku-yogurt. Ngenkathi inikeza ubumnandi, ingakhuphula inani lamabhaktheriya asebenzayo ku-yogurt, ithuthukise inani lokudla okunomsoco we-yoghurt, futhi yenze ukunambitheka kucebe futhi kube lula.
3. Isicelo emikhiqizweni yezinhlamvu
I-D-tagatose kulula ukuyenza i-caramelize emazingeni okushisa aphansi, okwenza kube lula ukukhiqiza umbala ofanele kanye ne-flavour mellow more than sucrose, futhi ingasetshenziswa ezimpahleni ezibhakiwe. Ucwaningo luthole ukuthi i-D-tagatose ingabhekana nokusabela kwe-Maillard ngama-amino acid ukuze kukhiqizwe i-2-acetylfuran, i-2-ethylpyrazine ne-2-acetylthiazole, njll., enokunambitheka okuphezulu kunokunciphisa ushukela njenge-glucose ne-galactose. Izinhlanganisela ze-flavour eziguqukayo. Kodwa-ke, lapho ungeza i-D-tagatose, ukunakwa kufanele kukhokhwe ekushiseni kokubhaka. Amazinga okushisa aphansi anenzuzo ekwandiseni ukunambitheka, kuyilapho ukucutshungulwa kwesikhathi eside emazingeni okushisa aphezulu kuzophumela kumbala ojule kakhulu kanye ne-aftertaste ebabayo. Ngaphezu kwalokho, ngenxa yokuthi i-D-tagatose ine-viscosity ephansi futhi kulula ukuyicwebezela, ingasetshenziswa futhi ekudleni okuyisithwathwa. Ukusebenzisa i-D-tagatose iyodwa noma kuhlanganiswe ne-maltitol nezinye izinhlanganisela ze-polyhydroxy ebusweni bokusanhlamvu kungakhuphula ubumnandi bomkhiqizo.
4. Isicelo kuswidi
I-D-tagatose ingasetshenziswa njengokuphela kwe-sweetener kushokoledi ngaphandle koshintsho olukhulu enqubweni. I-viscosity kanye nezakhiwo zikashokoledi ezibamba ukushisa zifana nalezo lapho i-sucrose yengezwa. Ngo-2003, i-New Zealand Mada Sports Nutrition Food Company yaqala ukwenza imikhiqizo kashokoledi enambitheka efana nobisi, ushokoledi omnyama noshokoledi omhlophe oqukethe i-D-tagatose. Kamuva, yathuthukisa izithelo ezomisiwe ezihlukahlukene ezifakwe ushokoledi, amabha ezithelo ezomisiwe, amaqanda e-Easter, njll. Imikhiqizo kashokoledi yenoveli equkethe i-D-tagatose.
5. Ukufaka ekudleni okulondolozwe okunoshukela omncane
Izithelo ezinoshukela ophansi ezigcinwe zigcinwa izithelo ezinoshukela ongaphansi kuka-50%. Uma kuqhathaniswa nezithelo ezilondolozwe ezinoshukela omningi ezinoshukela ongu-65% kuya ku-75%, zihambisana kakhulu nezidingo zezempilo "eziphansi ezintathu" "zoshukela ophansi, usawoti omncane, namafutha aphansi". Njengoba i-D-tagatose inezici zokuqukethwe kwekhalori ephansi kakhulu kanye nobumnandi obuphezulu, ingasetshenziswa njenge-sweetener ekukhiqizeni izithelo ezigcinwe ushukela ophansi. Ngokuvamile, i-D-tagatose ayifakwa esithelweni esilondoloziwe njenge-sweetener ehlukile, kodwa isetshenziswa kanye namanye ama-sweeteners ukulungisa imikhiqizo yezithelo egcinwe ushukela omncane. Isibonelo, ukwengeza u-0.02% we-tagatose kusixazululo sikashukela sokulungiselela ikhabe lasebusika elinoshukela omncane kanye nekhabe kungandisa ubumnandi bomkhiqizo.
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