Ibanga lezimonyo I-Natural Jojoba oil 99% yezinwele ilebula yangasese ecindezelwe uwoyela wejojoba
Incazelo Yomkhiqizo
Amafutha eJojoba amafutha emifino ingxenye yawo eyinhloko ama-acids anamafutha asembewu yejojoba. Okulandelayo yizakhiwo eziyisisekelo zomzimba namakhemikhali kawoyela wejojoba:
Ukubukeka: Uwoyela weJojoba uwuketshezi oluphuzi noma olukhanyayo oluphuzi olunokubukeka okucacile nokusobala.
Ukuminyana: Ukuminyana kwamafutha ejojoba kuphansi, cishe ku-0.865g/cm3.
I-Refractive Index: Inkomba ye-refractive yamafutha e-jojoba cishe i-1.4600-1.4640, emele ikhono layo lokukhanyela ukukhanya. Inani le-asidi: Uwoyela we-Jojoba unenani eliphansi le-asidi, ngokuvamile eliphakathi kuka-0.0-4.0mgKOH/g. Inombolo ye-asidi ibonisa okuqukethwe kwe-asidi kuwoyela.
Inani le-peroxide: Inani le-peroxide likawoyela we-jojoba isilinganiso sokuzinza kwe-oxidative, ngokuvamile phakathi kuka-3-8meq/kg.
Okuqukethwe umswakama: Umswakama kawoyela wejojoba uvamise ukubaphansi kakhulu, ngokuvamile uphakathi kuka-0.02-0.05%.
Ukwakheka kwe-fatty acid: Uwoyela weJojoba uqukethe ikakhulukazi ama-acids anamafutha afana ne-jojoba acid (okuqukethwe cishe kuka-60-70%), i-analgesic acid, i-linolenic acid, ne-palmitic acid.
Ama-Antioxidants: Uwoyela weJojoba unothile ngama-antioxidants, angamelana ngempumelelo nomonakalo wama-radical wamahhala esikhumbeni namafutha.
Ngamafuphi, uwoyela wejojoba unokuminyana okuphansi kanye nezindawo ezithile zokulwa ne-antioxidant. Izingxenye zayo eziyinhloko ama-fatty acids njenge-jojoba acid. Lezi zakhiwo zinikeza uwoyela wejojoba ukusetshenziswa okuningi kwezokwelapha nezimonyo.
Umsebenzi
Amafutha eJojoba amafutha emifino asetshenziswa kakhulu ebuhleni nasekunakekelweni kwesikhumba, ukunakekelwa kwezempilo kanye namalungiselelo emithi. Imisebenzi esemqoka imi kanje:
1.Ukuthambisa: Amafutha eJojoba afana kakhulu namafutha esikhumba emvelo futhi anekhono elihle kakhulu lokungena. Ingakwazi ukuthambisa isikhumba ngokujulile, yenze ifilimu evikelayo ukuze ivale umswakama, futhi igcine isikhumba simanzi futhi sithambile.
2.Ilawula ibhalansi ye-sebum: Amafutha e-Jojoba asebenza kahle kakhulu esikhumbeni esinamafutha kanye nezinduna. Ihlangana namafutha esikhumba ukusiza ukulinganisa ukukhiqizwa kwe-sebum nokunciphisa ukukhanya nokugqashuka.
3.Izinduna kanye Ne-Anti-Inflammatory: Amafutha e-Jojoba anezinto zokupholisa neziqeda ukuvuvukala ezingadambisa ububomvu, ukuvuvukala, nobuhlungu obubangelwa izinduna futhi zikhuthaze inqubo yokuphola kwezinduna.
4.Thuthukisa ukuthungwa kwesikhumba: Uwoyela weJojoba unganciphisa imigqa emihle nemibimbi, uthuthukise ithoni yesikhumba engalingani, ubuthuntu, futhi wenze isikhumba sibe bushelelezi, sintekenteke kakhudlwana, futhi sikhazimule.
5.Vikela isikhumba: Amafutha e-Jojoba anothile ngama-antioxidants kanye ne-vitamin E, engamelana nokulimala kwama-radical mahhala futhi avimbele ukuguga nokulimala kwesikhumba.
I-6.Yehlisa Ukuvuvukala Nokuzwela: Izakhiwo zokulwa nokuvuvukala zamafutha ejojoba zinganciphisa ukungakhululeki okubangelwa ukuzwela nokuvuvukala futhi kunciphise isikhumba.
Ngamafuphi, uwoyela wejojoba unemisebenzi eminingi efana nokuthambisa kanye nokukhipha amanzi emzimbeni, ukulawula i-sebum, ukususa izinduna nokunciphisa ukuvuvukala, ukuthuthukisa ukuthungwa kwesikhumba, ukuvikela isikhumba, ukulwa nokuvuvukala nokulwa nokungezwani komzimba, njll., okwenza kube isithako esidumile ekunakekeleni isikhumba. imikhiqizo.
Isicelo
Amafutha eJojoba amafutha emifino akhishwe embewini yesihlahla sejojoba futhi anokusetshenziswa okuhlukahlukene. Nazi ezinye izicelo ezijwayelekile zamafutha ejojoba:
I-1.Imboni yokunakekelwa kobuhle nokunakekelwa kwesikhumba: Amafutha e-Jojoba ayisithako sokunakekelwa kwesikhumba esingokwemvelo, esicebile ku-vitamin E, amavithamini B, i-oleic acid nezinye izakhi. Ingakwazi ukuthambisa isikhumba, ilungise ukuthungwa kwesikhumba, ilinganise ukukhishwa kwe-sebum, futhi ibe nemiphumela yokuthambisa, ukuvikela nokulungisa isikhumba. Ngakho-ke, amafutha e-jojoba asetshenziswa kakhulu emikhiqizweni yokunakekelwa kwesikhumba, okhilimu bobuso, izimonyo, nemikhiqizo yokunakekelwa kwezinwele.
2.Izimboni Zemithi Nezokunakekelwa Kwezempilo: Uwoyela we-Jojoba unezinto zokulwa nokuvuvukala, ezidambisa ubuhlungu kanye ne-antibacterial futhi usetshenziswa ekwenzeni imikhiqizo yokunakekela amanxeba, uwoyela wokubhucungwa kanye namafutha okugcoba. Ngaphezu kwalokho, ingasetshenziswa futhi njenge-leaching matrix yamalungiselelo emithi yendabuko yamaShayina kanye nezinto zokwelapha zesiShayina.
3.Imboni yezinsimbi zokulinganisa: Uwoyela weJojoba unokuzinza okuhle kokushisa nokuthembeka futhi ungasetshenziswa njengesithambiso kumathuluzi okulinganisa anembe kakhulu, njengamathuluzi anembayo, izinsimbi zokulinganisa nezingxenye zensimbi ezisetshenziswa emishinini.
4.Imboni Ye-Flavor Nephunga Elimnandi: Amafutha eJojoba anephunga elimnandi elithambile futhi angasetshenziswa ukwenza amakha, imikhiqizo ye-aromatherapy namakhandlela anephunga lezitshalo.
5.Imboni Yokudla: Uwoyela weJojoba ungamafutha okupheka anempilo, acebile ngamafutha ane-acidi kanye nama-antioxidants, asetshenziswa ekulungiseni ukudla neziphuzo futhi esikhundleni samafutha okupheka.
Kafushane, uwoyela wejojoba usethole ukunakwa okuningi ngenxa yezinzuzo zawo eziningi kanye nobubanzi bezicelo. Ingasetshenziswa ezimbonini eziningi ezinjengobuhle nokunakekelwa kwesikhumba, imithi nokunakekelwa kwezempilo, izinsimbi zokulinganisa, izinongo nokudla.
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