I-China Supply Food Grade Grade Grade Food Powder Enzyme Powder For Additive With Price Best Isithombe Esifakiwe

I-China Supply Food Grade Grade Food Grade neutral protease Enzyme Powder For Additive With Price Best

Incazelo emfushane:

Igama lomkhiqizo: Newgreen

Ukucaciswa komkhiqizo : 110000u/g

Impilo yeshelufu: 24months

Indlela Yesitoreji: Indawo Eyomile Epholile

Ukubukeka:Impushana Emhlophe

Isicelo: Ukudla/Isengezo/Amakhemikhali

Ukupakisha: 25kg / isigubhu; 1kg/foil Bag noma njengemfuneko yakho

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Isevisi ye-OEM/ODM

Omaka bomkhiqizo

Incazelo Yomkhiqizo

Isingeniso se-food grade neutral protease

I-protease engathathi hlangothi yezinga lokudla iyi-enzyme esebenza endaweni engathathi hlangothi noma eseduze ne-pH futhi isetshenziselwa kakhulu ukwenza amaprotheni abe yi-hydrolyze. Ingakwazi ukwephula ngempumelelo amaprotheni amangqamuzana amakhulu abe ama-peptide amancane nama-amino acid, futhi isetshenziswa kabanzi ekucubunguleni ukudla neminye imikhakha ehlobene.

Izici eziyinhloko:

1. Umthombo: I-neutral protease ivamise ukutholakala kuma-microorganisms (afana nebhaktheriya nesikhunta) noma ezitshalweni bese ivutshelwa futhi ihlanzwe ukuze kuqinisekiswe ukuphepha nokusebenza kwayo.

2. Izimo zomsebenzi: Ibonisa umsebenzi ophelele ku-pH emaphakathi (imvamisa ephakathi kuka-6.0 no-7.5), ifanele izindawo ezihlukahlukene zokucubungula ukudla.

3. Isosi ye-soy nama-condiments: Isetshenziselwa ukwandisa okuqukethwe kwe-amino acid futhi ithuthukise ukunambitheka.

4. Ukudla Okubilile: Thuthukisa ukuthungwa kanye nokunambitheka emikhiqizweni yesoya ebilile nokunye ukudla okubilile.

Fingqa

I-protease engathathi hlangothi yezinga lokudla inemisebenzi eminingi ekucutshungulweni kokudla futhi ingathuthukisa ngempumelelo ukuthungwa, ukunambitheka kanye nenani lokudla okunomsoco. Kuyisithako esibalulekile ezinqubweni eziningi zokukhiqiza ukudla.

I-COA

Izinto	Imininingwane	Imiphumela
Ukubukeka	Ukugeleza mahhala kwempushana eqinile ephuzi ngokukhanyayo	Iyahambisana
Iphunga	Iphunga eliyingqayizivele lephunga lokuvutshelwa	Iyahambisana
Usayizi We-Mesh/Sieve	I-NLT 98% Nge-80 mesh	100%
Umsebenzi we-enzyme (i-Food-grade neutral protease)	110000u/g	Iyahambisana
PH	57	6.0
Ukulahlekelwa ekomisweni	5 ppm	Iyahambisana
Pb	3 ppm	Iyahambisana
Inani Lepuleti Eliphelele	＜50000 CFU/g	13000CFU/g
E.Coli	Okubi	Iyahambisana
I-Salmonella	Okubi	Iyahambisana
Ukungancibiliki	≤ 0.1%	Ufanelekile
Isitoreji	Igcinwe ezikhwameni eziqinile emoyeni, endaweni epholile neyomile
Impilo yeshelufu	Iminyaka emi-2 lapho igcinwe kahle

Umsebenzi

1. I-protein hydrolysis: Ingabola ama-molecule amakhulu amaprotheni abe ama-peptide amancane nama-amino acid, ikhuthaze ukugayeka kokudla kanye nokumuncwa, futhi ifanelekela ukucutshungulwa kokudla okuhlukahlukene.

2. Thuthukisa ukunambitheka: Thuthukisa ukwakheka kokudla ngokubola kwamaprotheni, kukwenze kube lula futhi kushelele, ikakhulukazi enyameni nasemikhiqizo yobisi.

3. Ukuthuthukisa i-flavour: kukhishwa ama-amino acid nama-peptide amancane ukuze kuthuthukiswe ukunambitheka kokudla, okulungele ukukhiqizwa kwezinongo kanye nesoso yesoya.

4. Ukusetshenziswa ekuvubeleni: Ngesikhathi sokuvutshelwa nokuvutshelwa, kuthuthukisa ukubola kwamaprotheni futhi kuthuthukise ukusebenza kahle kokuvutshelwa.

5. Ukucutshungulwa kobisi: Ekukhiqizeni ushizi neyogathi, kusiza ukuthuthukisa ukuthungwa kanye ne-flavour futhi kukhuthaze ukuhlangana kwamaprotheni obisi.

6. Ukucubungula amaprotheni ezitshalo: Thuthukisa ukugayeka kokudla amaprotheni kanye nokumuncwa kwezakhi ekudleni okusekelwe ezitshalweni.

7. Thuthukisa inani lokudla okunomsoco: Khulisa ukugayeka kokudla nge-hydrolyzing protein, elungele ukudla kwezingane nokudla okusebenzayo.

Fingqa

I-protease engathathi hlangothi yezinga lokudla inemisebenzi eminingi ekucutshungulweni kokudla futhi ingathuthukisa ngempumelelo ukuthungwa, ukunambitheka kanye nenani lokudla okunomsoco. Isetshenziswa kakhulu enyameni, emikhiqizweni yobisi, ekuphiseni utshwala, ekufakeni ama-condiments nakweminye imikhakha.

Isicelo

Ukusetshenziswa kwe-food grade neutral protease

I-Food-grade neutral protease isetshenziswa kakhulu embonini yokudla, ikakhulukazi okuhlanganisa izici ezilandelayo:

1. Ukucutshungulwa kobisi:

Ukukhiqizwa Ushizi: Kusetshenziselwa ukuthuthukisa ukuthungwa kanye nephunga likashizi futhi kukhuthaze ukuhlangana kwamaphrotheni obisi.

I-yogurt: Ekukhiqizeni iyogathi, isiza ukuthuthukisa ukunambitheka nokuvumelana.

2. Ukucutshungulwa kwenyama:

I-tenderization yenyama: Isetshenziselwa ukuthambisa inyama yenkomo, ingulube nenkukhu, njll., ukuze kuthuthukiswe ukunambitheka kwenyama, kube lula futhi kulula ukuyihlafuna.

3. Ukucubungula amaprotheni ezitshalo:

Ukudla okusekelwe ezitshalweni: Ekucutshungulweni kwamaprotheni ezitshalo, kusiza ukuthuthukisa izinga lokugayeka kokudla kanye nokumuncwa kwamaprotheni futhi kuthuthukisa ukunambitheka.

4. Isoso yesoya nama-Condiments:

Ukukhishwa Kwe-Amino Acid: Ekukhiqizeni isoso yesoya nezinye izinongo, i-acid protease ingaphula amaprotheni, ikhiphe ama-amino acid, futhi ithuthukise ukunambitheka.

5. Ukudla Okuvutshiwe:

Imikhiqizo yesoya ebilile: Ekukhiqizeni i-tofu nobisi lwesoya, thuthukisa ukuthungwa kanye nokunambitheka.

6. Iziphuzo:

Iziphuzo Ezisebenzayo: Kwamanye amajusi neziphuzo, thuthukisa ukunambitheka nokunambitheka futhi kwenyuse inani lokudla okunempilo.

Fingqa

I-protease engathathi hlangothi yezinga lokudla idlala indima ebalulekile emikhakheni eminingi yokucubungula ukudla futhi ingathuthukisa ngempumelelo ikhwalithi, ukunambitheka kanye nokunambitheka kwemikhiqizo ukuhlangabezana nezidingo zabathengi.