I-China Supply Food Grade Grade Food Powder Enzyme Powder ye-Alpha Glucoamylase Ukuze Ingezwe Ngenani Elingcono Kakhulu
Incazelo Yomkhiqizo
I-Foodgrade glucoamylase iyi-enzyme esetshenziswa embonini yokudla, ikakhulukazi ekwenzeni i-hydrolysis yesitashi. Ihlephula isitashi sibe ama-molecule amancane kashukela, njenge-glucose ne-maltose, ngaleyo ndlela yenza ukudla kube mnandi, kuthuthukiswe ukunambitheka nokwanda kokuncibilika.
Izici eziyinhloko:
1. Umthombo: Imvamisa ephuma kumagciwane (afana namagciwane nesikhunta) noma izitshalo, ezivutshiwe futhi zahlanzwa ukuze kuqinisekiswe ukuphepha nokusebenza kwazo.
2. Ukuphepha: I-Foodgrade glucoamylase ihlolwe ukuphepha okuqinile, ithobelana nezindinganiso ezifanele zezithasiselo zokudla, futhi ifanele ukusetshenziswa komuntu.
3. Izinyathelo zokuqapha zokusetshenziswa: Imithamo enconyiwe kanye nemininingwane yokusebenza kufanele ilandelwe lapho kusetshenziswa ukuze kuqinisekiswe ikhwalithi nokuphepha komkhiqizo.
Fingqa
I-Foodgrade glucoamylase idlala indima ebalulekile embonini yokudla yesimanje. Ingathuthukisa ngempumelelo ukunambitheka nokuthungwa kokudla futhi iyisithako esibalulekile ezinqubweni eziningi zokucubungula ukudla.
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Ukugeleza mahhala kwempushana eqinile ephuzi ngokukhanyayo | Iyahambisana |
| Iphunga | Iphunga eliyingqayizivele lephunga lokuvutshelwa | Iyahambisana |
| Usayizi We-Mesh/Sieve | I-NLT 98% Nge-80 mesh | 100% |
| Umsebenzi we-enzyme (Glucoamylase) | 10 0000u/g
| Iyahambisana |
| PH | 57 | 6.0 |
| Ukulahlekelwa ekomisweni | 5 ppm | Iyahambisana |
| Pb | 3 ppm | Iyahambisana |
| Inani Lepuleti Eliphelele | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Okubi | Iyahambisana |
| I-Salmonella | Okubi | Iyahambisana |
| Ukungancibiliki | ≤ 0.1% | Ufanelekile |
| Isitoreji | Igcinwe ezikhwameni eziqinile emoyeni, endaweni epholile neyomile | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
Imisebenzi ye-foodgrade glucoamylase ikakhulukazi ihlanganisa izici ezilandelayo:
1. Isitashi I-Hydrolysis: Iyakwazi ukuhlukanisa isitashi sibe ama-molecule amancane kashukela, njenge-glucose ne-maltose. Le nqubo ibalulekile ekwandiseni ubumnandi kanye nokuncibilika kokudla.
2. Thuthukisa ukusebenza kokuvutshelwa: Phakathi nenqubo yokubhaka, i-glucoamylase ingathuthukisa ikhono lokuvutshelwa kwenhlama futhi ikhuthaze ukukhiqizwa kwe-carbon dioxide, ngaleyo ndlela yenze isinkwa nezinye izinto ezibhakwayo zithambile.
3. Thuthukisa ukunambitheka: Ngokubola isitashi, ukuthungwa nokunambitheka kokudla kuyathuthukiswa, kukwenze kube bucayi futhi bushelelezi.
4. Khulisa umswakama: Kokunye ukudla, i-glucoamylase ingasiza ekugcineni umswakama, yandise isikhathi seshalofu, futhi ivimbele ukomiswa.
5. Khuthaza ukukhishwa kwe-saccharification: Ekwenziweni kotshwala nokukhiqizwa isiraphu, i-glucoamylase ingasheshisa inqubo ye-saccharification futhi ikhulise isivuno nokusebenza kahle.
6. Thuthukisa ukunambitheka: Ngokubola isitashi, izingxenye eziningi ze-flavour ziyakhululwa futhi ukunambitheka okuphelele kokudla kuyathuthukiswa.
7. Uhlelo lokusebenza olubanzi: Ifanele izinhlobonhlobo zokucubungula ukudla, njengesinkwa, ubhiya, ijusi, uswidi, njll., futhi ingahlangabezana nezidingo zemikhiqizo ehlukene.
Ngamafuphi, i-glucoamylase yezinga lokudla idlala imisebenzi eminingi ekucutshungulweni kokudla ukusiza ukuthuthukisa ikhwalithi yomkhiqizo nokunambitha.
Isicelo
I-Foodgrade glucoamylase isetshenziswa kabanzi embonini yokudla, ikakhulukazi kufaka phakathi izici ezilandelayo:
1. Imboni Yokubhaka:
Isinkwa kanye Nekhekhe: Kusetshenziselwa ukuthuthukisa ukusebenza kwenhlama, ukwandisa ukuthamba kanye nevolumu yesinkwa, futhi kwandise impilo yeshalofu.
Amakhukhi namakhekhe: Athuthukisa ukuzwakala komlomo nokuthungwa, okwenza imikhiqizo ibe ntekenteke kakhulu.
2. Ukukhiqizwa Kwesiphuzo:
Ijusi Neziphuzo Zekhabhoni: Isetshenziselwa ukukhulisa ubumnandi nokunambitheka kanye nokwenza ngcono ukunyibilika.
Ukuphisa Ubhiya: Ngesikhathi senqubo ye-saccharification, ikhuthaza ukuguqulwa kwesitashi futhi ithuthukise ukusebenza kahle kokuvutshelwa kanye nesivuno sotshwala.
3. Ukukhiqiza Uswidi:
Ama-syrups nama-Gummies: Asetshenziselwa ukukhulisa i-viscosity nobumnandi bamasiraphu futhi athuthukise ukunambitheka nokuthungwa.
4. Imikhiqizo yobisi:
Iyogathi noshizi: Kweminye imikhiqizo yobisi, isiza ukuthuthukisa ukuthungwa kanye nokunambitheka.
5. Ama-condiments namasoso:
Isetshenziselwa ukujiya nokuthuthukisa ukunambitheka, okwenza ama-condiments ashelele.
6. Ukudla Kwezingane:
Isiza ukuthuthukisa ukugayeka kokudla kanye nokumuncwa kwezakhi ku-rice cereal yezingane nokunye ukudla okuhambisanayo.
7. Izithako zokudla okunomsoco:
Isetshenziswa ekukhiqizeni ukudla okusebenzayo kanye nezithako zokudla okunomsoco ukwandisa ukuncibilika kanye nenani lokudla okunempilo.
Fingqa
I-Foodgrade glucoamylase idlala indima ebalulekile emikhakheni eminingi yokucubungula ukudla futhi ingathuthukisa ngempumelelo ikhwalithi, ukunambitheka kanye nokunambitheka kwemikhiqizo ukuhlangabezana nezidingo zabathengi.
Iphakheji Nokulethwa
