I-China ehlinzeka nge-Food Grade Amylase Enzyme (izinga lokushisa eliphakathi nendawo) inqwaba (izinga lokushisa eliphakathi) i-enzyme ye-aal aal exyme ngentengo engcono kakhulu
Ukuchazwa Komkhiqizo
Isingeniso ku-Food Grade α-amylase (izinga lokushisa eliphakathi) uhlobo lwe-aal
Ibanga lokudla i-Ibangeni α-amylase (izinga lokushisa eliphakathi) uhlobo lwe-aal luyi-enzyme esetshenziswa ngokukhethekile embonini yokudla. Isetshenziselwa ikakhulukazi ukulinganisa ukusabela kwe-hydrolysis ye-starch. Nawa amanye amaphuzu asemqoka ngaleli enzyme:
1. Umthombo
I-alpha-amylase yohlobo lwe-aal-alpa ivame ukuthathwa ama-microorganisms athile, njengama-bacterium noma isikhunta, futhi atholakala ngemuva kokuvutshelwa kanye nokuhlanzwa ukuze aqinisekise ukuphepha kwawo kanye nokusebenza kahle kwezicelo zokudla.
2. Izici
Umsebenzi wokushisa aphakathi: uhlobo lwe-aal α-amylase lubonisa umsebenzi omuhle ngaphansi kwezimo zokushisa eziphakathi futhi ulungele izindlela ezahlukahlukene zokufaka ukudla.
Ukuguquguquka kwe-Ph: kuvame ukwenza kahle ngaphansi kokungathathi hlangothi noma izimo ezincanyana ezine-acidic, ububanzi obuthile be-PH buyehluka ngokuya ngomthombo we-enzyme.
3. Ezokuphepha
I-Food-grade α-amylase (izinga lokushisa eliphakathi) uhlobo lwe-aal luhlangana namazinga afanele wezithasiselo zokudla. Ikwedlule ukuhlolwa okuqinile kokuphepha futhi isetshenziswa kabanzi embonini yokudla.
Beka kafushane
I-Food-grade α-amylase (izinga lokushisa eliphakathi nendawo) Uhlobo lwe-Aal luyi-enzyme esebenza kahle futhi ephephile engahle ihlangane ngempumelelo i-hydrolysis yesitashi ngaphansi kwezimo zokushisa ezilinganiselayo. Kusetshenziswa kabanzi ekucutshungweni kokudla, ukwanda, imboni yokudla kanye nezinye izinkambu.
Coha
| Into | Ukucacisa | Umphumela |
| Ukubonakala | Ukugeleza kwamahhala kwe-Light Yellow Solid Powder | Qhubelelayo |
| Iphunga | Iphunga lesici sephunga lokuvutshelwa | Qhubelelayo |
| Usayizi we-mesh / isihlungo | I-NLT 98% nge-80 mesh | I-100% |
| Umsebenzi we-enzyme (α-amylase (izinga lokushisa eliphakathi)) | 3000 U / ml
| Qhubelelayo |
| PH | 57 | I- |
| Ukulahleka kokuwomile | <5 ppm | Qhubelelayo |
| Pb | <3 ppm | Qhubelelayo |
| Isibalo sepuleti esiphelele | <50000 cfu / g | I-13000cFU / g |
| E.coli | -Phikisayo | Qhubelelayo |
| Salmonella | -Phikisayo | Qhubelelayo |
| Izisukelayo | ≤ 0.1 | -Nokwazi |
| Ukubeka | Egcinwe ezikhwameni eziqinile zomoya, endaweni epholile neyomile | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwa kahle | |
Imisebenzi
Umsebenzi weBanga le-Food Ibanga α-amylase (izinga lokushisa eliphakathi) uhlobo lwe-aal
Ibanga lokudla i-Alpha-amylase (izinga lokushisa eliphakathi) Uhlobo oluningi lunemisebenzi eminingi ebalulekile embonini yokudla, kufaka phakathi:
1. Starch hydrolysis
I-Catalysis: Uhlobo lwe-Aal-Am-amylase lungahle lulinganise ngempumelelo i-hydrolysis yesitashi futhi sibole isitashi ku-maltose, glucose kanye nezinye ama-oligosaccharides. Le nqubo ibalulekile ekusetshenzisweni kwesitashi.
2. Thuthukisa ukusebenza kahle kwe-saccharication
Inqubo yokuvimbela i-Saccharification: Enqubweni yokuqalisa kanye ne-sacchariefication, i-aal-amylariefication α-imylase ingathuthukisa ukusebenza kahle kwesitashi, ukukhuthaza inqubo yokuvutshelwa, futhi yandise ukukhiqizwa kotshwala noma eminye imikhiqizo ebilisiwe.
3. Thuthukisa ukuthungwa kokudla
Ukucutshungulwa kwenhlama: Ngesikhathi senqubo yokubhaka, ukusetshenziswa kwe-aal Alpha-amylase kungathuthukisa uketshezi nokunakwa kwenhlama, futhi kuthuthukise ukunambitheka kanye nokuthungwa komkhiqizo ophelile.
4. Yehlisa ukubonakala
Ukuthuthukiswa kwe-Fluity: Kokunye ukucubungula ukudla, uhlobo lwe-aal-am-am-am-am-am-am-am-am
I-5. Kusetshenziswe ukuzondla
Okuphakelayo okungezansi: ekudleni kwezilwane, ukungeza i-alpha-amylase kungathuthukisa ukugaya kokuphakelayo nokukhuthaza ukukhula kwezilwane.
6. Ukuvumelana nezimo
Umsebenzi wokushisa okuphakathi: kukhombisa umsebenzi omuhle ngaphansi kwezimo zokushisa okuphakathi futhi ulungele izinqubo zokufaka zokudla, ikakhulukazi ezindaweni eziphansi zokucubungula zokushisa.
Beka kafushane
Ibanga le-Feat-grade α-amylase (izinga lokushisa eliphakathi) uhlobo lwe-aal lubamba iqhaza elibalulekile emikhakheni eminingi. Kungathuthukisa ngempumelelo ukusebenza kahle kwesitashi kanye nekhwalithi yokudla. Kusetshenziswa kabanzi ekudleni, ukweqa, okuphakelayo kanye nezinye izimboni.
Isicelo
Ukusetshenziswa kweBanga le-Food Ibanga α-amylase (izinga lokushisa eliphakathi) uhlobo lwe-aal
Ibanga-grade α-amylase (izinga lokushisa eliphakathi nendawo) Uhlobo lwe-Aal lusetshenziswa kabanzi kwizimboni eziningi, ikakhulukazi kubandakanya nalezi zinto ezilandelayo:
1. Ukusebenza kokudla
Ukukhiqizwa kwe-Candy: Enqubweni yokukhiqiza uswidi, i-alpha-amylase yohlobo lwe-aal-alka isetshenziselwa ukuguqula isitashi kube ushukela ovuthayo ukuthuthukisa ubumnandi nokunambitheka komkhiqizo.
Isinkwa ne-khekhe: Ngesikhathi senqubo yokubhaka, i-aal alpha-amylase ingathuthukisa uketshezi nokusebenza kwenhlama yenhlama, futhi kuthuthukise ivolumu kanye nokuthungwa komkhiqizo ophelile.
2. Imboni yotshwala
Ukukhiqizwa kukabhiya: Ebhidi u-Brewing, i-Alpha-amylase ye-Aal-Trey Alpha-amylase kusiza ukuguqula isitashi kube ushukela ovuthayo, kuthuthukisa ukuvutshelwa, futhi kwandise ukukhiqizwa kotshwala.
Ezinye iziphuzo ezivuthayo: Kulungele futhi ukukhiqizwa kwezinye iziphuzo ezivuthayo ukuthuthukisa ukusebenza kahle kwe-saccharication.
3. Okuphakelayo Imboni
Okuphakelayo okungezansi: ekudleni kwezilwane, i-alpha-amylase ye-aal alpha ingathuthukisa ukugaya kokuphakelayo nokukhuthaza ukukhula kanye nempilo yezilwane.
4. Biofuels
Ukukhiqizwa kwe-Ethanol: Ekwenziweni kwe-biofuels, i-alpha-amylase ye-aal-Trey isetshenziselwa ukuguqula isitashi kube ushukela ovuthayo ukuhlinzeka ngezinto zokwenziwa ze-biothanol.
5. Ezinye izinhlelo zokusebenza
Indwangu kanye ne-papermaking: Embonini yezindwangu kanye ne-papermaking, i-alpha-amylase esetshenziswayo, i-alpha-amylase isetshenziselwa ukususa izimbobo zesitashi futhi uthuthukise ikhwalithi yomkhiqizo nokusebenza kahle.
Beka kafushane
I-Food-grade α-amylase (izinga lokushisa eliphakathi nendawo) Uhlobo lwe-Aal lube yi-enzyme ebalulekile emikhakheni eminingi efana nokusebenza kokudla, ukwenziwa, okuphakelayo kanye ne-biofuels ngenxa yokusebenza kwayo okuphezulu nokusebenza okubanzi ngaphansi kwezimo zokushisa eziphakathi nendawo.
Iphakheji nokulethwa
