I-Chili Ebomvu Yekhwalithi Ephakeme Yokudla Okune-Pigment Amanzi Ancibilikayo I-Chili Impushana Ebomvu/Amafutha
Incazelo Yomkhiqizo
I-Capsanthin(I-Chili Ebomvu) i-pigment yemvelo ekhishwa ikakhulukazi ku-capsicum (Capsicum annuum). Iwumbala obomvu oyinhloko kupelepele, okubanika umbala wabo obomvu ogqamile.
Umthombo:
I-Chili Red itholakala kakhulu esithelweni sikapelepele obomvu futhi ngokuvamile itholakala ngokukhipha nokucwengisiswa.
Izithako:
Izingxenye eziyinhloko zeChili Red yi-capsaicin ne-carotenoids, ikakhulukazi i-capsanthin.
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana ebomvu | Iyahambisana |
| Oda | Isici | Iyahambisana |
| I-Assay(Carotene) | ≥80.0% | 85.5% |
| Kunambithile | Isici | Iyahambisana |
| Ukulahlekelwa Ekumisweni | 4-7(%) | 4.12% |
| Umlotha Ophelele | 8% Ubukhulu | 4.85% |
| Insimbi Enzima | ≤10(ppm) | Iyahambisana |
| I-Arsenic(As) | 0.5ppm Max | Iyahambisana |
| Ukuhola(Pb) | 1 ppm Max | Iyahambisana |
| I-Mercury(Hg) | 0.1ppm Max | Iyahambisana |
| Inani Lepuleti Eliphelele | 10000cfu/g Ubukhulu. | 100cfu/g |
| Imvubelo & Isikhunta | 100cfu/g Ubukhulu. | ＞20cfu/g |
| I-Salmonella | Okubi | Iyahambisana |
| E.Coli. | Okubi | Iyahambisana |
| I-Staphylococcus | Okubi | Iyahambisana |
| Isiphetho | Vumelanisa ne-USP 41 | |
| Isitoreji | Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
1.Izingulube zemvelo:I-Chili Red ivame ukusetshenziswa njengombala wokudla futhi isetshenziswa kakhulu kuma-condiments, amasoso, iziphuzo kanye nezimpahla ezibhakwayo.
2.Umphumela we-Antioxidant:I-Chili Red inezakhiwo ze-antioxidant ezinciphisa ama-radicals mahhala futhi zivikele impilo yamaselula.
3.Thuthukisa imetabolism:I-capsaicin ekupelepeleni ingasiza ekwandiseni i-metabolism futhi ikhuthaze ukushiswa kwamafutha.
4.Thuthukisa ukusebenza komzimba:I-Chili Red ingasiza ukuqinisa amasosha omzimba futhi ithuthukise ukumelana.
Isicelo
1.Imboni Yokudla:I-Chili Red isetshenziswa kakhulu kuma-condiments, amasoso, iziphuzo nasezimpahleni ezibhakiwe njengombala wemvelo kanye nesengezo somsoco.
2.Imikhiqizo yezempilo:I-Chili Red nayo ivame ukusetshenziswa ezithasiselweni zezempilo ngenxa yezakhiwo zayo zokulwa ne-antioxidant kanye nezempilo.
3.Izimonyo:I-Chili Red nayo ngezinye izikhathi isetshenziselwa izimonyo njenge-pigment yemvelo.
Imikhiqizo ehlobene
Iphakheji Nokulethwa
