Umkhiqizi weCarrageenan Newgreen Carrageenan Supplement
Ukuchazwa Komkhiqizo
ICarrareenan, i-polysaccharide ekhishwe kusuka ku-algae ebomvu, inomlando omude wokusebenzisa e-Asia naseYurophu, okwakuqala ukuhweba ekuqaleni kwekhulu le-19 njengomkhiqizo we-powder. UCarrareenan waqale waqalwa njenge-stabilizer ebisini lwe-ayisikhilimu kanye no-chocolate ubisi ngaphambi kokukhulisa kweminye imikhiqizo efana ne-pudding, ubisi oluhlanganisiwe kanye namazinyo ngamazinyo ngawo-1950 (Hotchkiss et al., 2016). Ngenxa yezakhiwo zayo ezihlukile nemisebenzi engaba khona, ukusetshenziswa kweCarrageENAn kuhlolwe kabanzi kwizicelo ezahlukahlukene.
Coha
| Into | Ukucacisa | Umphumela |
| Ukubonakala | Umhlophe we-powder | Umhlophe we-powder |
| Ngalokho | 99% | Dlula |
| Iphunga | Namunye | Namunye |
| Ubuningi obukhulu (G / ML) | ≥0.2 | 0.26 |
| Ukulahleka kokuwomile | ≤8.0% | 4.51% |
| Desidie ekulahliseni | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Isisindo se-molecular aphakathi | <1000 | I-890 |
| Izinsimbi Ezisindayo (PB) | ≤1ppm | Dlula |
| As | ≤0.5ppm | Dlula |
| Hg | ≤1ppm | Dlula |
| Ukubalwa kwamagciwane | ≤1000cFU / g | Dlula |
| Colon bacillus | ≤30MPN / 100G | Dlula |
| I-Yeast & Mold | ≤50cFu / g | Dlula |
| Amagciwane e-pathogenic | -Phikisayo | -Phikisayo |
| Ukugcina | Xoxa ngokucaciswa | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwa kahle | |
Umcabango
ICarrareenan isetshenziswe ezinhlobonhlobo zemikhiqizo yokudla efana nenyama, ubisi kanye nemikhiqizo esekwe yizobuhlungu, kanye nezinqubo zabo kanye nemisebenzi kula ma-matrices nazo zifundwe. Ngokuvela kobuchwepheshe bokudla kwenoveli, izinhlelo zokusebenza zeCarraenan ezingaba khona zihlolisiswe kabanzi, kufaka phakathi i-Encopser, amafilimu adliwayo, ama-analog asuselwa kwizitshalo, nokuphrinta kwe-3D / 4D. Njengoba ubuchwepheshe bokudla buvela, imisebenzi edingekayo yezithako zokudla isishintshile, kanti uCarraneenan uyaphenywa ngeqhaza lawo kulezi zindawo ezintsha. Kodwa-ke, kunokufana okuningi ekusebenziseni i-CarrageENEN kuzo zombili izinhlelo zokusebenza zakudala nezisafufusa, kanye nokuqonda izimiso eziyisisekelo zeCarrageenan kuzoholela ekusetshenzisweni okufanele kweCarrageENAn emikhiqizweni yokudla evelayo. Lokhu kubuyekezwa kugxile emandleni e-carrageenan njengesithako sokudla kulobu buchwepheshe obusafufusa kakhulu ngokusekelwe kumaphepha ashicilelwe eminyakeni emihlanu edlule, aqokomise imisebenzi yawo kanye nezicelo zokuqonda kangcono iqhaza kumikhiqizo yokudla.
Isicelo
Njengoba aqhamuke nezinhlobonhlobo zobuchwepheshe bokudla kwenoveli embonini yokudla, ukusetshenziswa kweCarrageENan nakho kuhlolwe ukuhambisana nezimfuno ezandayo zemikhiqizo yokudla ebalulekile. Lezi zibuchwepheshe ezintsha, lapho i-Cartanan ikhombisa khona izicelo ezingaba khona, zifaka phakathi ukunikezwa kwemikhiqizo, imikhiqizo yenyama esekelwe kwizitshalo, nokuphrinta kwe-3D / 4D, i-ejenti yeshidi, ne-ejenti yokudla, kanye no-inki wokudla, ngokulandelana. Ngokuqala kobuchwepheshe obusha ekukhiqizeni ukudla, izidingo zezithako zokudla nazo ziyashintsha. ICarrareAnan ayifani, futhi ucwaningo luyaqhubeka nokuqonda iqhaza layo elingaba khona kulobu buchwepheshe obusafufusa. Kodwa-ke, njengoba izimiso eziyisisekelo zabiwa kulezi zinhlelo, kubalulekile ukuqonda izinhlelo zokusebenza zakudala nezinqubo zemisebenzi kaCarrageENan ukuze kuhlaziye kangcono izindawo ezintsha ezindaweni ezintsha. Ngakho-ke, leli phepha lihlose ukuchaza izindlela zemisebenzi yeCarrageenan, izinhlelo zayo zendabuko emikhiqizweni yokudla, kanye nezicelo zayo ezingaba khona, ukuphrinta ukudla okutholakele, ukuqonda kangcono izicelo ezahlukahlukene ezedlule, ukuze ziqonde kangcono ubuchwepheshe obungahle bube nobuchwepheshe bokudla okudala.
Iphakheji nokulethwa
