Irayisi Elimnyama I-Anthocyanins Yekhwalithi Ephakeme Yokudla Ye-Pigment Amanzi Ancibilikayo Ilayisi Elimnyama I-Anthocyanins Powder
Incazelo Yomkhiqizo
I-Black Rice Anthocyanins iyi-pigment yemvelo etholakala kakhulu elayisi elimnyama (i-Oryza sativa). Irayisi elimnyama laziswa kakhulu ngombala walo oyingqayizivele kanye nokuqukethwe kwekhalori ecebile, kanti i-anthocyanins ingenye yezingxenye zayo eziyinhloko ze-pigment.
Umthombo:
Ilayisi elimnyama lisho irayisi elinegobolondo langaphandle elimnyama noma elimnyama. Ama-anthocyanins erayisi elimnyama agxile kakhulu ongqimbeni lwangaphandle lwezinhlamvu zelayisi.
Izithako:
Izingxenye eziyinhloko ze-anthocyanins yerayisi emnyama yizinhlobonhlobo ze-anthocyanins, njenge-proanthocyanidins (cyanidin-3-glucoside) nezinye izinhlanganisela ezihlobene.
I-COA
Izinto | Imininingwane | Imiphumela |
Ukubukeka | I-Powder Ebomvu Emnyama | Iyahambisana |
Oda | Isici | Iyahambisana |
Isivivinyo(I-carotene) | ≥20.0% | 25.2% |
Kunambithile | Isici | Iyahambisana |
Ukulahlekelwa Ekumisweni | 4-7(%) | 4.12% |
Umlotha Ophelele | 8% Ubukhulu | 4.85% |
Insimbi Enzima | ≤10(ppm) | Iyahambisana |
I-Arsenic(As) | 0.5ppm Max | Iyahambisana |
Ukuhola(Pb) | 1 ppm Max | Iyahambisana |
I-Mercury(Hg) | 0.1ppm Max | Iyahambisana |
Inani Lepuleti Eliphelele | 10000cfu/g Ubukhulu. | 100cfu/g |
Imvubelo & Isikhunta | 100cfu/g Ubukhulu. | >20cfu/g |
I-Salmonella | Okubi | Iyahambisana |
E.Coli. | Okubi | Iyahambisana |
I-Staphylococcus | Okubi | Iyahambisana |
Isiphetho | Conform ku-USP 41 | |
Isitoreji | Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle |
Umsebenzi
1.Umphumela we-Antioxidant: I-Black Rice anthocyanins inamandla okulwa ne-antioxidant anganciphisa ama-radicals mahhala futhi avikele amaseli emonakalweni we-oxidative.
2.Thuthukisa impilo yenhliziyo nemithambo yegazi: Ucwaningo lubonisa ukuthi i-Black Rice anthocyanins ingasiza ekwehliseni amazinga e-cholesterol, ithuthukise ukujikeleza kwegazi, futhi isekele impilo yenhliziyo nemithambo yegazi.
3.Umphumela wokulwa nokuvuvukala: Inezindawo zokulwa nokuvuvukala, ezinganciphisa ukuvuvukala futhi ilwe nezifo ezingapheli.
4.Isekela Impilo Yokugaya Ukudla: I-fiber nama-anthocyanins ku-Black Rice kungasiza ukuthuthukisa impilo yamathumbu nokusiza ukugaya.
5.Thuthukisa ukusebenza kwamasosha omzimba: I-Black Rice anthocyanins ingase isize ukuqinisa amasosha omzimba futhi ithuthukise ukumelana nomzimba.
Isicelo
1.Imboni Yokudla: Ama-anthocyanins Elayisi Elimnyama asetshenziswa kakhulu eziphuzweni, kujusi, ekugqokeni amasaladi nokunye ukudla njengezingulube zemvelo nezithasiselo zokudla okunomsoco.
2.Imikhiqizo yezempilo: Ngenxa yezakhiwo zayo zokulwa ne-antioxidant nezikhuthaza impilo, i-Black Rice anthocyanins ivame ukusetshenziswa njengesithako sezithako zezempilo.
3.Izimonyo: I-Black Rice anthocyanins ngezinye izikhathi isetshenziswa ezimonyoni njengemibala yemvelo kanye nama-antioxidants.