I-Black Chokeberry Fruit Powder Pure Natural Futha Isifutho Semvelo Esomisiwe/Mqandisa Impushana Yesithelo Esomisiwe Emnyama
Incazelo Yomkhiqizo:
I-Black Chokeberry Fruit Extract Powder itholakala esithelweni se-Aronia melanocarpa, eyaziwa ngokuthi i-chokeberry emnyama. Leli jikijolo elimnyama elinsomi lidabuka eNyakatho Melika futhi selithole ukunakwa ngokuqukethwe kwalo okuphezulu kwezinhlanganisela ze-bioactive, ikakhulukazi ama-antioxidants. Ama-chokeberries amnyama ane-tart, ukunambitheka kwe-astringent kodwa agcwele imisoco, okwenza impushana yawo ibe isithasiselo esithandwayo ekudleni kwezempilo, iziphuzo, nezimonyo. I-Black chokeberry ekhishwe iyigugu ngenxa yezinzuzo zayo eziningi zezempilo futhi ivame ukusetshenziswa ezimbonini ezihlukahlukene ukuze kuthuthukiswe impilo kahle yonke.
1. Ama-Anthocyanins:
Lawa ama-pigments anesibopho sombala onsomi ojulile wama-chokeberries. Ama-Anthocyanins ama-antioxidant anamandla asiza ukunciphisa ama-radicals mahhala, anciphise ingcindezi ye-oxidative futhi avimbele ukulimala kwamaseli.
2. Ama-Flavonoid:
I-Flavonoid, njenge-quercetin, i- kaempferol, ne-catechin, inikeza izinzuzo zokulwa nokuvuvukala, i-antiviral, ne-cardiovascular. Baphinde babambe iqhaza emsebenzini we-antioxidant emzimbeni.
3. Ama-Polyphenols:
I-extract icebile kuma-polyphenols ahlukahlukene, abonisa izakhiwo eziqinile ze-antioxidant. Lezi zinhlanganisela zibalulekile ekugcineni impilo yonke, ukunciphisa ukuvuvukala, nokukhuthaza ukusebenza kwenhliziyo.
4. Amavithamini:
I-Chokeberry ekhishwe iqukethe amazinga aphezulu amavithamini afana ne-Vitamin C ne-Vitamin K, esekela ukusebenza kokuzivikela komzimba, impilo yesikhumba, nokujiya kwegazi.
5. Ama-tannins:
Ama-tannins anesibopho sokunambitheka kwe-astringent futhi anemiphumela ye-antimicrobial kanye ne-antioxidant, enomthelela ekulondolozeni nasezintweni zokulwa nokuvuvukala kwe-extract.
6. Amaminerali:
Iqukethe i-potassium, i-magnesium, insimbi, ne-zinc, konke okubalulekile ekugcineni imisebenzi yomzimba njengokufinyela kwemisipha, ukukhiqizwa kwamandla, kanye nokusabela komzimba.
I-COA:
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | I-Pink Powder | Iyahambisana |
| Oda | Isici | Iyahambisana |
| Isivivinyo | ≥99.0% | 99.5% |
| Kunambithile | Isici | Iyahambisana |
| Ukulahlekelwa Ekumisweni | 4-7(%) | 4.12% |
| Umlotha Ophelele | 8% Ubukhulu | 4.85% |
| Insimbi Enzima | ≤10(ppm) | Iyahambisana |
| I-Arsenic(As) | 0.5ppm Max | Iyahambisana |
| Ukuhola(Pb) | 1 ppm Max | Iyahambisana |
| I-Mercury(Hg) | 0.1ppm Max | Iyahambisana |
| Inani Lepuleti Eliphelele | 10000cfu/g Ubukhulu. | 100cfu/g |
| Imvubelo & Isikhunta | 100cfu/g Ubukhulu. | ＞20cfu/g |
| I-Salmonella | Okubi | Iyahambisana |
| E.Coli. | Okubi | Iyahambisana |
| I-Staphylococcus | Okubi | Iyahambisana |
| Isiphetho | Vumelanisa ne-USP 41 | |
| Isitoreji | Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi:
1. Ukuvikelwa Kwe-Antioxidant:
Ngenxa yokugcwala okuphezulu kwama-anthocyanins nama-polyphenols, ukukhishwa kwe-chokeberry okumnyama kunikeza imiphumela enamandla ye-antioxidant, okusiza ukulwa nokucindezeleka okwenziwe nge-oxidative nokunciphisa ingozi yezifo ezingapheli njengesifo senhliziyo nomdlavuza.
2. Izakhiwo Ezinqanda Ukuvuvukala:
Ama-Flavonoids nama-polyphenols aboniswe ukunciphisa ukuvuvukala emzimbeni, okungasiza ekulawuleni izimo ezifana nesifo samathambo, izifo ezizimele, nokuvuvukala okungapheli.
3. Impilo Yenhliziyo:
Izithako ezitholakala ku-chokeberry zisiza ukwehlisa umfutho wegazi, zinciphise amazinga e-cholesterol, futhi zithuthukise ukujikeleza kwegazi. Lokhu kwenza kube nenzuzo empilweni yenhliziyo ngokunciphisa ingozi yokuhlaselwa yinhliziyo, unhlangothi, nezinye izifo zenhliziyo.
4. Usekelo Lwesistimu Yamasosha omzimba:
Ngokuqukethwe kwayo okuphezulu kwe-vitamin C kanye nezindawo zokulwa ne-antioxidant, i-chokeberry ekhishwe emnyama ithuthukisa ukusebenza komzimba futhi kusiza ukuvikela ezifweni.
5. Ukulawulwa Koshukela Wegazi:
Ucwaningo luphakamisa ukuthi ukukhishwa kwe-chokeberry emnyama kungasiza ukulawula amazinga kashukela egazini, okwenza kube wusizo kubantu abanesifo sikashukela sohlobo 2 noma labo abalawula ushukela wabo wegazi.
6. Umsebenzi Wokulwa Namagciwane:
Ama-tannins nezinye izinhlanganisela ze-phenolic zinikeza izakhi ze-antimicrobial ezikhishwe, ezingaba usizo ekuvikeleni izifo ezibangelwa amagciwane kanye negciwane.
7. Impilo Yesikhumba:
Ama-antioxidants namavithamini atholakala ekukhishwe kwe-chokeberry angakhuthaza impilo yesikhumba ngokunciphisa ukucindezeleka okwenziwe nge-oxidative, ukuthuthukisa ukunwebeka, futhi okungenzeka kubambezele inqubo yokuguga.
Izicelo:
1. Izithako zokudla:
Ngokuvamile asetshenziswa kuma-capsules noma izimpushana ukunikeza ukwesekwa kwe-antioxidant, inhliziyo nemithambo yegazi, kanye nokulwa nokuvuvukala.
2. Ukudla Okusebenzayo Neziphuzo:
Kwengezwe kumajusi, ama-smoothies, izingqimba zamandla, kanye netiye ngezinzuzo zayo zezempilo, ikakhulukazi ukuqinisa amasosha omzimba nokusekela impilo yenhliziyo.
3. Izimonyo:
Isetshenziswa emikhiqizweni ye-skincare ngenxa yezakhiwo zayo ze-antioxidant kanye ne-anti-aging, isiza ukunciphisa imibimbi, ithuthukise ukunwebeka kwesikhumba, futhi ivikele ekucindezelekeni kwemvelo.
4. Ezemithi:
Engase isetshenziswe ekwelapheni isifo sikashukela, izifo zenhliziyo, nezimo ezivuthayo ngenxa yezingxenye zayo ze-bioactive.
5. Ukudla kwezilwane:
Kwesinye isikhathi kwengezwa ekudleni kwezilwane ngezinzuzo zako zomsoco kanye nokuthuthukisa impilo yonke emfuyweni.
Imikhiqizo ehlobene:
