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umkhiqizo

I-Bitter Melon Powder Pure Natural Futha Isifutho Esomisiwe/Mqandisa Impushana Yejusi Yekhabe Ebabayo

Incazelo emfushane:

Igama lomkhiqizo: Newgreen

Ukucaciswa komkhiqizo: 99%

Impilo Yeshelufu: Izinyanga ezingama-24

Indlela Yesitoreji: Indawo Eyomile Epholile

Ukubukeka: Impushana eluhlaza

Isicelo: Ukudla Kwezempilo / Okuphakelayo / Izimonyo

Ukupakisha: 25kg / isigubhu; Isikhwama esingu-1kg/foil noma izikhwama ezenziwe ngokwezifiso


Imininingwane Yomkhiqizo

Isevisi ye-OEM/ODM

Omaka bomkhiqizo

Incazelo Yomkhiqizo

I-Bitter Melon Powder iyimpushana eyenziwe ngekhabe elibabayo elomile nelichotshoziwe (i-Momordica charantia). I-Bitter melon iyimifino evamile esetshenziswa ikakhulukazi e-Asia nase-Afrika futhi iphawuleka ngokunambitheka kwayo okubabayo okuyingqayizivele kanye nezinzuzo zezempilo ezihlukahlukene.

Izithako Eziyinhloko:
Ivithamini:
Ikhabe elibabayo linovithamini C, uvithamini A namanye amavithamini B (njengamavithamini B1, B2 kanye noB3).
Amaminerali:
Kufaka phakathi amaminerali afana ne-potassium, i-magnesium, i-calcium nensimbi ukusiza ukugcina imisebenzi evamile yomzimba.
Ama-Antioxidants:
Ikhabe elibabayo liqukethe izinhlobonhlobo zama-antioxidants, njenge-carotenoids nama-polyphenols, angasiza ekunciphiseni ama-radicals mahhala futhi avikele amaseli emonakalweni we-oxidative.
I-fiber yokudla:
I-Bitter melon powder ngokuvamile inothile nge-fiber yokudla, esiza ukukhuthaza ukugaya.
I-Bitter melon glycoside:
Izithako ezisebenzayo kukhabe elibabayo zingase zibe nomthelela omuhle ekulawulweni kukashukela egazini.

I-COA

Izinto Imininingwane Imiphumela
Ukubukeka Impushana eluhlaza Iyahambisana
Oda Isici Iyahambisana
Isivivinyo ≥99.0% 99.5%
Kunambithile Isici Iyahambisana
Ukulahlekelwa Ekumisweni 4-7(%) 4.12%
Umlotha Ophelele 8% Ubukhulu 4.85%
Insimbi Enzima ≤10(ppm) Iyahambisana
I-Arsenic(As) 0.5ppm Max Iyahambisana
Ukuhola(Pb) 1 ppm Max Iyahambisana
I-Mercury(Hg) 0.1ppm Max Iyahambisana
Inani Lepuleti Eliphelele 10000cfu/g Ubukhulu. 100cfu/g
Imvubelo & Isikhunta 100cfu/g Ubukhulu. >20cfu/g
I-Salmonella Okubi Iyahambisana
E.Coli. Okubi Iyahambisana
I-Staphylococcus Okubi Iyahambisana
Isiphetho Vumelanisa ne-USP 41
Isitoreji Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile.
Impilo yeshelufu Iminyaka emi-2 lapho igcinwe kahle

Umsebenzi

1.Lawula ushukela wegazi:Ikhabe elibabayo kukholakala ukuthi lisiza ukwehlisa izinga likashukela egazini futhi lilungele abanesifo sikashukela.

2.Thuthukisa ukugaya:I-fiber yokudla ekwimpuphu ye-melon ebabayo isiza ukuthuthukisa ukugaya futhi ivimbele ukuqunjelwa.

3.Thuthukisa ukuzivikela:Ikhabe elibabayo, elinothe ngovithamini C, lisiza ukuqinisa amasosha omzimba futhi lithuthukise ukumelana nomzimba.

4.Umphumela wokulwa nokuvuvukala:Ama-antioxidants kukhabe elibabayo angasiza ekunciphiseni ukuvuvukala futhi anciphise ingozi yezifo ezingapheli.

5.Isekela Impilo Yenhliziyo Nemithambo yegazi:I-Bitter melon ingasiza ukwehlisa amazinga e-cholesterol futhi ithuthukise impilo yenhliziyo.

Isicelo

1. Izithasiselo Zokudla
Ama-smoothies namajusi:Faka impushana yekhabe ebabayo kuma-smoothies, amajusi noma kujusi wemifino ukuze wandise okuqukethwe okunomsoco. Ingaxutshwa nezinye izithelo nemifino ukulinganisa ukunambitheka kwayo okubabayo.
Ukudla kwasekuseni:Engeza ikhabe elibabayo powder ku-oatmeal, okusanhlamvu noma iyogathi ukuze kuthuthukiswe umsoco.
Izimpahla ezibhakiwe:Impushana yekhabe ebabayo ingengezwa esinkwa, amabhisikidi, amakhekhe nama-muffin zokupheka ukwengeza ukunambitheka nokudla.

2. Amasobho nezitshulu
Isobho:Lapho wenza isobho, ungafaka impushana yekhabe ebabayo ukuze ukwandise ukunambitheka nokudla. Ihambisana kahle neminye imifino nezinongo.
Isitshulu:Faka impushana yekhabe elibabayo esitsheni ukuze uthuthukise umsoco wesitsha.

3. Iziphuzo Ezinempilo
Isiphuzo esishisayo:Hlanganisa impushana yekhabe elibabayo namanzi ashisayo ukwenza isiphuzo esinempilo. Uju, ulamula noma ujinja ungengezwa ukuze uvumelane nokunambitheka komuntu siqu.
Isiphuzo esibandayo:Hlanganisa impushana yekhabe elibabayo namanzi eqhwa noma ubisi lwezitshalo ukwenza isiphuzo esibandayo esiqabulayo, esilungele ukuphuza ehlobo.

4. Imikhiqizo yezempilo
Amaphilisi noma amaphilisi:Uma ungakuthandi ukunambitheka kwempushana yekhabe ebabayo, ungakhetha amaphilisi noma amaphilisi ekhabe elibabayo bese uwathatha ngokwesilinganiso esinconyiwe emiyalweni yomkhiqizo.

5. Isinongo
I-Condiment:Impushana yekhabe elibabayo ingasetshenziswa njengesiphuzo futhi yengezwe kumasaladi, amasoso noma izinongo ukwengeza ukunambitheka okuyingqayizivele.

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