I-Bitter Melon Powder Pure Natural Futha Isifutho Esomisiwe/Mqandisa Impushana Yejusi Yekhabe Ebabayo
Incazelo Yomkhiqizo
I-Bitter Melon Powder iyimpushana eyenziwe ngekhabe elibabayo elomile nelichotshoziwe (i-Momordica charantia). I-Bitter melon iyimifino evamile esetshenziswa ikakhulukazi e-Asia nase-Afrika futhi iphawuleka ngokunambitheka kwayo okubabayo okuyingqayizivele kanye nezinzuzo zezempilo ezihlukahlukene.
Izithako Eziyinhloko:
Ivithamini:
Ikhabe elibabayo linovithamini C, uvithamini A namanye amavithamini B (njengamavithamini B1, B2 kanye noB3).
Amaminerali:
Kufaka phakathi amaminerali afana ne-potassium, i-magnesium, i-calcium nensimbi ukusiza ukugcina imisebenzi evamile yomzimba.
Ama-Antioxidants:
Ikhabe elibabayo liqukethe izinhlobonhlobo zama-antioxidants, njenge-carotenoids nama-polyphenols, angasiza ekunciphiseni ama-radicals mahhala futhi avikele amaseli emonakalweni we-oxidative.
I-fiber yokudla:
I-Bitter melon powder ngokuvamile inothile nge-fiber yokudla, esiza ukukhuthaza ukugaya.
I-Bitter melon glycoside:
Izithako ezisebenzayo kukhabe elibabayo zingase zibe nomthelela omuhle ekulawulweni kukashukela egazini.
I-COA
Izinto | Imininingwane | Imiphumela |
Ukubukeka | Impushana eluhlaza | Iyahambisana |
Oda | Isici | Iyahambisana |
Isivivinyo | ≥99.0% | 99.5% |
Kunambithile | Isici | Iyahambisana |
Ukulahlekelwa Ekumisweni | 4-7(%) | 4.12% |
Umlotha Ophelele | 8% Ubukhulu | 4.85% |
Insimbi Enzima | ≤10(ppm) | Iyahambisana |
I-Arsenic(As) | 0.5ppm Max | Iyahambisana |
Ukuhola(Pb) | 1 ppm Max | Iyahambisana |
I-Mercury(Hg) | 0.1ppm Max | Iyahambisana |
Inani Lepuleti Eliphelele | 10000cfu/g Ubukhulu. | 100cfu/g |
Imvubelo & Isikhunta | 100cfu/g Ubukhulu. | >20cfu/g |
I-Salmonella | Okubi | Iyahambisana |
E.Coli. | Okubi | Iyahambisana |
I-Staphylococcus | Okubi | Iyahambisana |
Isiphetho | Vumelanisa ne-USP 41 | |
Isitoreji | Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle |
Umsebenzi
1.Lawula ushukela wegazi:Ikhabe elibabayo kukholakala ukuthi lisiza ukwehlisa izinga likashukela egazini futhi lilungele abanesifo sikashukela.
2.Thuthukisa ukugaya:I-fiber yokudla ekwimpuphu ye-melon ebabayo isiza ukuthuthukisa ukugaya futhi ivimbele ukuqunjelwa.
3.Thuthukisa ukuzivikela:Ikhabe elibabayo, elinothe ngovithamini C, lisiza ukuqinisa amasosha omzimba futhi lithuthukise ukumelana nomzimba.
4.Umphumela wokulwa nokuvuvukala:Ama-antioxidants kukhabe elibabayo angasiza ekunciphiseni ukuvuvukala futhi anciphise ingozi yezifo ezingapheli.
5.Isekela Impilo Yenhliziyo Nemithambo yegazi:I-Bitter melon ingasiza ukwehlisa amazinga e-cholesterol futhi ithuthukise impilo yenhliziyo.
Isicelo
1. Izithasiselo Zokudla
Ama-smoothies namajusi:Faka impushana yekhabe ebabayo kuma-smoothies, amajusi noma kujusi wemifino ukuze wandise okuqukethwe okunomsoco. Ingaxutshwa nezinye izithelo nemifino ukulinganisa ukunambitheka kwayo okubabayo.
Ukudla kwasekuseni:Engeza ikhabe elibabayo powder ku-oatmeal, okusanhlamvu noma iyogathi ukuze kuthuthukiswe umsoco.
Izimpahla ezibhakiwe:Impushana yekhabe ebabayo ingengezwa esinkwa, amabhisikidi, amakhekhe nama-muffin zokupheka ukwengeza ukunambitheka nokudla.
2. Amasobho nezitshulu
Isobho:Lapho wenza isobho, ungafaka impushana yekhabe ebabayo ukuze ukwandise ukunambitheka nokudla. Ihambisana kahle neminye imifino nezinongo.
Isitshulu:Faka impushana yekhabe elibabayo esitsheni ukuze uthuthukise umsoco wesitsha.
3. Iziphuzo Ezinempilo
Isiphuzo esishisayo:Hlanganisa impushana yekhabe elibabayo namanzi ashisayo ukwenza isiphuzo esinempilo. Uju, ulamula noma ujinja ungengezwa ukuze uvumelane nokunambitheka komuntu siqu.
Isiphuzo esibandayo:Hlanganisa impushana yekhabe elibabayo namanzi eqhwa noma ubisi lwezitshalo ukwenza isiphuzo esibandayo esiqabulayo, esilungele ukuphuza ehlobo.
4. Imikhiqizo yezempilo
Amaphilisi noma amaphilisi:Uma ungakuthandi ukunambitheka kwempushana yekhabe ebabayo, ungakhetha amaphilisi noma amaphilisi ekhabe elibabayo bese uwathatha ngokwesilinganiso esinconyiwe emiyalweni yomkhiqizo.
5. Isinongo
I-Condiment:Impushana yekhabe elibabayo ingasetshenziswa njengesiphuzo futhi yengezwe kumasaladi, amasoso noma izinongo ukwengeza ukunambitheka okuyingqayizivele.