I-Beet Red High Quality Food Pigment Amanzi E-Soluble Beet I-Powder Ebomvu
Incazelo Yomkhiqizo
I-Beet Red eyaziwa nangokuthi i-beet extract noma i-betalain, i-pigment yemvelo ekhishwe ku-beet (Beta vulgaris) futhi isetshenziselwa ikakhulukazi ukufaka imibala ekudleni neziphuzo.
Umthombo:
I-beet red itholakala ikakhulukazi ezimpandeni ze-beet ushukela futhi itholakala ngokukhipha amanzi noma ezinye izindlela zokukhipha.
Izithako:
Ingxenye eyinhloko yama-beet yi-betacyanin, enikeza ama-beet umbala wabo obomvu okhanyayo.
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana ebomvu | Iyahambisana |
| Oda | Isici | Iyahambisana |
| I-Assay(Carotene) | ≥60.0% | 60.6% |
| Kunambithile | Isici | Iyahambisana |
| Ukulahlekelwa Ekumisweni | 4-7(%) | 4.12% |
| Umlotha Ophelele | 8% Ubukhulu | 4.85% |
| Insimbi Enzima | ≤10(ppm) | Iyahambisana |
| I-Arsenic(As) | 0.5ppm Max | Iyahambisana |
| Ukuhola(Pb) | 1 ppm Max | Iyahambisana |
| I-Mercury(Hg) | 0.1ppm Max | Iyahambisana |
| Inani Lepuleti Eliphelele | 10000cfu/g Ubukhulu. | 100cfu/g |
| Imvubelo & Isikhunta | 100cfu/g Ubukhulu. | ＞20cfu/g |
| I-Salmonella | Okubi | Iyahambisana |
| E.Coli. | Okubi | Iyahambisana |
| I-Staphylococcus | Okubi | Iyahambisana |
| Isiphetho | Vumelanisa ne-USP 41 | |
| Isitoreji | Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
1.Izingulube zemvelo:I-Beetroot ivame ukusetshenziswa njengombala wokudla ukunikeza ukudla umbala obomvu ogqamile futhi isetshenziswa kakhulu kumajusi, iziphuzo, amaswidi, imikhiqizo yobisi kanye nama-condiments.
2.Umphumela we-Antioxidant:I-Beetroot inezakhiwo ze-antioxidant ezinciphisa ama-radicals mahhala futhi zivikele impilo yeselula.
3.Thuthukisa ukugaya:I-Beetroot ingasiza ekuthuthukiseni impilo yamathumbu kanye nokusiza ukugaya.
4.Isekela Impilo Yenhliziyo Nemithambo yegazi:Ama-nitrate kuma-beet angasiza ekuthuthukiseni ukujikeleza kwegazi nokunciphisa umfutho wegazi.
Isicelo
1.Imboni Yokudla:I-Beetroot isetshenziswa kakhulu eziphuzweni, amajusi, i-confectionery, imikhiqizo yobisi kanye nezimpahla ezibhakiwe njengombala wemvelo kanye nesengezo somsoco.
2.Imikhiqizo yezempilo:I-Beetroot nayo ivame ukusetshenziswa ezithasiselweni zezempilo ngenxa yezakhiwo zayo zokulwa ne-antioxidant nezikhuthaza impilo.
3.Izimonyo:I-Beetroot ngezinye izikhathi isetshenziswa ezimonyoni njenge-pigment yemvelo.
Imikhiqizo ehlobene
Iphakheji Nokulethwa
