I-Avocado Powder Pure Natural Futha Isifutho Esomisiwe/Fundisa Ukwatapheya Omisiwe Isithelo Sempushana Yejusi
Incazelo Yomkhiqizo:
I-Avocado Fruit Powder iyimpushana eyenziwe ngokwatapheya abasha (Persea americana) omisiwe futhi ochotshoziwe. Ukwatapheya yisithelo esinomsoco esithandwa kakhulu ngenxa yokunambitheka kwaso okuyingqayizivele kanye nezinzuzo zezempilo ezihlukahlukene.
Izithako eziyinhloko
Amafutha Anempilo:
Ukotapheya unothe ngamafutha e-monounsaturated fatty acids, ikakhulukazi i-oleic acid, eyinhle kakhulu empilweni yenhliziyo.
Ivithamini:
Ukotapheya unothe ngovithamini E, uvithamini K, uvithamini C namanye amavithamini B (njengovithamini B6 kanye ne-folic acid), abaluleke kakhulu kumasosha omzimba, impilo yesikhumba kanye namandla okusebenza kwamandla.
Amaminerali:
Kuhlanganisa amaminerali afana ne-potassium, i-magnesium nethusi ukusiza ukugcina imisebenzi evamile yomzimba.
Ama-Antioxidants:
Ukwatapheya uqukethe izinhlobonhlobo zama-antioxidants, njenge-carotenoids nama-polyphenols, angasiza ekunciphiseni ama-radicals mahhala futhi avikele amangqamuzana emonakalweni we-oxidative.
I-fiber yokudla:
Impushana yesithelo sikakotapheya inothile nge-fiber yokudla, esiza ukukhuthaza ukugaya nokugcina impilo yamathumbu.
I-COA:
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana eluhlaza | Iyahambisana |
| Oda | Isici | Iyahambisana |
| Isivivinyo | ≥99.0% | 99.5% |
| Kunambithile | Isici | Iyahambisana |
| Ukulahlekelwa Ekumisweni | 4-7(%) | 4.12% |
| Umlotha Ophelele | 8% Ubukhulu | 4.85% |
| Insimbi Enzima | ≤10(ppm) | Iyahambisana |
| I-Arsenic(As) | 0.5ppm Max | Iyahambisana |
| Ukuhola(Pb) | 1 ppm Max | Iyahambisana |
| I-Mercury(Hg) | 0.1ppm Max | Iyahambisana |
| Inani Lepuleti Eliphelele | 10000cfu/g Ubukhulu. | 100cfu/g |
| Imvubelo & Isikhunta | 100cfu/g Ubukhulu. | ＞20cfu/g |
| I-Salmonella | Okubi | Iyahambisana |
| E.Coli. | Okubi | Iyahambisana |
| I-Staphylococcus | Okubi | Iyahambisana |
| Isiphetho | Vumelanisa ne-USP 41 | |
| Isitoreji | Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi:
1.Isekela Impilo Yenhliziyo Nemithambo yegazi:Amafutha anempilo akukotapheya asiza ukwehlisa amazinga e-cholesterol embi (LDL) futhi andise amazinga e-cholesterol enhle (HDL), ngaleyo ndlela enze ngcono impilo yenhliziyo nemithambo yegazi.
2.Thuthukisa ukugaya:I-fibre etholakala ku-avocado izithelo powder isiza ukuthuthukisa ukugaya futhi ivimbele ukuqunjelwa.
3.Thuthukisa ukuzivikela:Amavithamini C no-E akukotapheya asiza ukuqinisa amasosha omzimba futhi athuthukise ukumelana nomzimba.
4.Umphumela we-Antioxidant:Ama-antioxidants ku-avocado angasiza ekunciphiseni ama-radicals mahhala, abambezele inqubo yokuguga, futhi avikele impilo yamangqamuzana.
5.Thuthukisa impilo yesikhumba:Amafutha anempilo kanye novithamini E kukwatapheya kusiza ukugcina umswakama wesikhumba nokunwebeka, kuthuthukisa impilo yesikhumba.
Izicelo:
1.Ukudla Neziphuzo:Impushana yesithelo sikakotapheya ingafakwa kumajusi, kushukuthi, iyogathi, okusanhlamvu nezimpahla ezibhakwayo ukwengeza ukunambitheka kanye nenani lokudla okunempilo.
2.Imikhiqizo yezempilo:Impushana yesithelo sikakotapheya ivamise ukusetshenziswa njengesithako sezithako zezempilo futhi idonse ukunaka ngezinzuzo zayo zezempilo ezingaba khona.
3.Izimonyo:I-avocado extract ibuye isetshenziswe kweminye imikhiqizo yokunakekelwa kwesikhumba ngenxa yezakhiwo zayo zokuswakama kanye ne-antioxidant.
Imikhiqizo ehlobene:
