I-Apple Powder Pure Natural Spray Omisiwe/Mqandisa I-aphula Eyomile Yesithelo I-Powder
Incazelo Yomkhiqizo:
I-Apple Fruit Powder iyimpushana eyenziwe ngama-apula amasha omisiwe futhi ochotshoziwe. I-apula yisithelo esidliwa kakhulu esithandwa ukunambitheka kwaso okumnandi nokuqukethwe okunomsoco okunomsoco.
Izithako Eziyinhloko
Ivithamini:
Ama-apula anothe ngovithamini C kanye namanye amavithamini B (afana novithamini B6 kanye ne-folic acid), abaluleke kakhulu emasosheni omzimba kanye nakuma-metabolism wamandla.
Amaminerali:
Kufaka phakathi amaminerali afana ne-potassium, i-magnesium ne-calcium ukusiza ukugcina imisebenzi evamile yomzimba.
Ama-Antioxidants:
Ama-apula acebile kuma-antioxidants, afana ne-flavonoids nama-polyphenols, angasiza ekunciphiseni ama-radicals mahhala futhi avikele amangqamuzana emonakalweni we-oxidative.
I-fiber yokudla:
I-Apple fruit powder inothile nge-fiber yokudla, ikakhulukazi i-pectin, esiza ukukhuthaza ukugaya nokugcina impilo yamathumbu.
I-COA:
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana emhlophe | Iyahambisana |
| Oda | Isici | Iyahambisana |
| Isivivinyo | ≥99.0% | 99.5% |
| Kunambithile | Isici | Iyahambisana |
| Ukulahlekelwa Ekumisweni | 4-7(%) | 4.12% |
| Umlotha Ophelele | 8% Ubukhulu | 4.85% |
| Insimbi Enzima | ≤10(ppm) | Iyahambisana |
| I-Arsenic(As) | 0.5ppm Max | Iyahambisana |
| Ukuhola(Pb) | 1 ppm Max | Iyahambisana |
| I-Mercury(Hg) | 0.1ppm Max | Iyahambisana |
| Inani Lepuleti Eliphelele | 10000cfu/g Ubukhulu. | 100cfu/g |
| Imvubelo & Isikhunta | 100cfu/g Ubukhulu. | ＞20cfu/g |
| I-Salmonella | Okubi | Iyahambisana |
| E.Coli. | Okubi | Iyahambisana |
| I-Staphylococcus | Okubi | Iyahambisana |
| Isiphetho | Vumelanisa ne-USP 41 | |
| Isitoreji | Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi:
1.Thuthukisa Ukugaya:I-fiber yokudla ekwimpushana yesithelo se-apula isiza ukuthuthukisa ukugaya futhi ivimbele ukuqunjelwa.
2.Thuthukisa Ukuzivikela:Uvithamini C otholakala kuma-apula usiza ukuqinisa amasosha omzimba futhi uthuthukise ukumelana nomzimba.
3.Umphumela we-Antioxidant:Ama-Antioxidants kuma-apula angasiza ekunciphiseni ama-radicals mahhala, abambezele inqubo yokuguga, futhi avikele impilo yamangqamuzana.
4.Isekela Impilo Yenhliziyo Nemithambo yegazi:I-fiber nama-antioxidants kuma-apula angasiza ekunciphiseni amazinga e-cholesterol futhi athuthukise impilo yenhliziyo nemithambo yegazi.
5.Ukulawula isisindo:Impushana yesithelo se-apula inama-kilojoule aphansi futhi inothile nge-fiber, esiza ukukhulisa ukusutha futhi ifanele ukudla okwehlisa isisindo.
Izicelo:
1.Ukudla Neziphuzo:Impushana yesithelo sika-apula ingezwa kumajusi, ama-smoothie, iyogathi, okusanhlamvu nezimpahla ezibhakwayo ukuze kwengezwe inani lokudla okunempilo kanye nokunambitheka.
2.Imikhiqizo yezempilo:Impushana yesithelo sika-apula ivamise ukusetshenziswa njengesithako ezithasiselweni futhi idonse ukunaka ngezinzuzo zayo zezempilo ezingaba khona.
3.Izimonyo:I-apula ekhishwe futhi isetshenziswa kweminye imikhiqizo yokunakekelwa kwesikhumba ngenxa yezindawo zayo zokulwa ne-antioxidant kanye ne-moisturizing.
Imikhiqizo ehlobene:
