I-Apple Cider Vinegar Gummies Ikhwalithi ephezulu ye-Apple Cider Vinegar Powder
Incazelo Yomkhiqizo
I-Apple Cider Vinegar Powder eyaziwa nangokuthi i-cider vinegar noma i-ACV, iwuhlobo lukaviniga owenziwe nge-cider orapple must futhi unombala we-amrber ophaphathekile kuya omaphakathi. I-Unpasteurized noma i-organic ACV iqukethe umama kaviniga, onokubukeka okufana ne-cobweb futhi engenza uviniga ubukeke ujiyile kancane. I-ACV isetshenziselwa ukugqoka isaladi, ama-marinades, ama-vinaigrette, ama-preservatives okudla, nama-chutneys, phakathi kwezinye izinto.
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Ama-Gummies | Iyahambisana |
| Oda | Isici | Iyahambisana |
| Isivivinyo | I-OEM | Iyahambisana |
| Kunambithile | Isici | Iyahambisana |
| Ukulahlekelwa Ekumisweni | 4-7(%) | 4.12% |
| Umlotha Ophelele | 8% Ubukhulu | 4.85% |
| Insimbi Enzima | ≤10(ppm) | Iyahambisana |
| I-Arsenic(As) | 0.5ppm Max | Iyahambisana |
| Ukuhola(Pb) | 1 ppm Max | Iyahambisana |
| I-Mercury(Hg) | 0.1ppm Max | Iyahambisana |
| Inani Lepuleti Eliphelele | 10000cfu/g Ubukhulu. | 100cfu/g |
| Imvubelo & Isikhunta | 100cfu/g Ubukhulu. | ＞20cfu/g |
| I-Salmonella | Okubi | Iyahambisana |
| E.Coli. | Okubi | Iyahambisana |
| I-Staphylococcus | Okubi | Iyahambisana |
| Isiphetho | Vumelanisa ne-USP 41 | |
| Isitoreji | Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
1. Ukukhuthaza ukujikeleza kwegazi nokususa ukumila kwegazi, ukukhuthaza uketshezi kanye nokuqeda ukoma: I-apula cider uviniga unomphumela wokukhuthaza ukujikeleza kwegazi nokususa ukumila kwegazi, ukukhuthaza uketshezi kanye nokuqeda ukoma.
2. Thuthukisa ukumelana, uthambisa imithambo yegazi: i-apula cider uviniga iqukethe amavithamini nama-amino acid nezinye izakhi, ingathuthukisa ukumelana, ithambise imithambo yegazi, ingavimbela izifo zenhliziyo nemithambo yegazi.
3. Ubuhle, ukulwa nokuguga: amavithamini e-apula cider uviniga angabambezela ukuguga, futhi ama-acids e-organic angenza isikhumba sibe mhlophe.
4. Ukukhipha ubuthi: I-Pectin, into ekhethekile equkethwe ku-apula cider uviniga, inganciphisa inani lamagciwane ayingozi emathunjini, ukuze isize amabhaktheriya amahle ande, ukuze adlale indima yokukhipha ubuthi emathunjini.
Isicelo
Inkambu yezempilo
1. Yelapha umphimbo obuhlungu : I-apula cider vinegar inezinto ezilwa namagciwane ezingadambisa umphimbo obuhlungu. Mane uhlanganise izipuni ezimbili ze-apula cider uviniga namanzi bese ugwinya.
2. Ukwelapha i-polycystic ovary syndrome (PCOS) : I-apula cider vinegar iqukethe izakhamzimba ezisiza ukulawula amazinga kashukela egazini futhi ingasiza ekudambiseni izimpawu ze-PCOS.
3. Thuthukisa ukuzwela kwe-insulin : i-apula cider uviniga ingathuthukisa ukusebenza kwe-insulin futhi isize ukulawula amazinga kashukela egazini, afanele abanesifo sikashukela.
4. Yehlisa isisindo : I-acetic acid kuviniga we-apula cider isiza ekwehleni kwesisindo, ukwehlisa amafutha esiswini kanye nesisindo sonke.
5. Lawula ushukela wakho osegazini : I-apula cider uviniga ibambezela ukukhiqizwa nokumuncwa kweglucose, esiza ekwehliseni amazinga kashukela egazini.
6. Yelapha ukuqunjelwa : I-apula cider uviniga iqukethe i-fiber encibilikayo emanzini, ekhuthaza ukugayeka kokudla nokudla njalo.
7. Vimbela amajaqamba emilenzeni : Amaminerali aku-apula cider vinegar angasiza ekudambiseni amajaqamba emilenzeni.
Inkambu yobuhle
1. Yenza amazinyo abe mhlophe : I-apula cider uviniga ingabulala amagciwane omlomo, isuse amabala ezinyo, ibe mhlophe .
2. Thuthukisa izinwele : Xuba i-apula cider uviniga namanzi ukuze wondle izinwele, unciphise inkwethu futhi ubuyisele ukukhanya.
3. I-Anti-wrinkles : I-apula cider vinegar exutshiwe ingasebenza njenge-toner ukusiza ukunciphisa imibimbi nemigqa emihle.
4. Ama-Antioxidants : I-apula cider uviniga inothile ngama-antioxidants, anciphisa ama-radicals mahhala futhi alibazise ukuguga kwesikhumba.
5. Izakhiwo ezilwa namagciwane : I-apula cider uviniga inemiphumela ephawulekayo yokulwa namagciwane futhi ingasiza ekuhlanzeni isikhumba futhi inciphise izinduna kanye nokuqubuka.
6. Lungisa i-pH yesikhumba : Ingxenye ene-asidi ye-apula cider vinegar ingalungisa i-pH yesikhumba futhi igcine ibhalansi ye-microecological yesikhumba.
Imikhiqizo ehlobene
Iphakheji Nokulethwa
