I-Amaranth Natural 99% Umbala Wokudla CAS 915-67-3
Incazelo Yomkhiqizo
I-Amaranth iyimpushana ebomvu-nsomi, ayinuki, ayizwani nokukhanya, imelana nokushisa (105 ° C), inyibilika emanzini, isixazululo samanzi esingu-0.01% sibomvu, sincibilika ku-glycerin ne-propylene glycol, ayincibiliki kwezinye izincibilikisi eziphilayo ezifana amafutha. Ubude be-waveleng bokumunca obukhulu bungu-520nm±2nm, ukumelana namagciwane akulungile, ukumelana ne-asidi kuhle, futhi kuzinzile ku-citric acid, i-tartaric acid, njll., futhi iba bomvu mnyama lapho i-alkali ihlangabezana nayo. Iphela kalula ngokuthinta izinsimbi ezifana nethusi nensimbi futhi iboliswa kalula amagciwane.
I-COA
Izinto | Imininingwane | Imiphumela |
Ukubukeka | Okubomvuimpushana | Iyahambisana |
Oda | Isici | Iyahambisana |
Isivivinyo(I-carotene) | ≥85% | 85.6% |
Kunambithile | Isici | Iyahambisana |
Ukulahlekelwa Ekumisweni | 4-7(%) | 4.12% |
Umlotha Ophelele | 8% Ubukhulu | 4.85% |
Insimbi Enzima | ≤10(ppm) | Iyahambisana |
I-Arsenic(As) | 0.5ppm Max | Iyahambisana |
Ukuhola(Pb) | 1 ppm Max | Iyahambisana |
I-Mercury(Hg) | 0.1ppm Max | Iyahambisana |
Inani Lepuleti Eliphelele | 10000cfu/g Ubukhulu. | 100cfu/g |
Imvubelo & Isikhunta | 100cfu/g Ubukhulu. | >20cfu/g |
I-Salmonella | Okubi | Iyahambisana |
E.Coli. | Okubi | Iyahambisana |
I-Staphylococcus | Okubi | Iyahambisana |
Isiphetho | Conform ku-USP 41 | |
Isitoreji | Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle |
Umsebenzi
Imisebenzi esemqoka kanye nemisebenzi yempushana ye-amaranth ihlanganisa ukudaya, imithi kanye nezithasiselo zokudla. .
1. Umsebenzi wokudaya
Impushana ye-Amaranth iwumbala ojwayelekile wokwenziwa, osetshenziswa kakhulu emithini, ekudleni nasekufakeni imibala kwezimonyo. Ukubukeka kwayo kubomvu ngokubomvu kuya ezinhlayiyeni ezinsundu ngokumnyama noma impushana, cishe ayinaphunga, inyibilika kancane emanzini, enokunambitheka kukasawoti, futhi ayincibiliki emafutheni. Isixazululo samanzi e-Amaranth siyi-magenta ukuya kokubomvu, noma okuluhlaza kancane kuya kokubomvu, umbala awuthintwa inani le-pH, ukumelana nokukhanya, ukumelana nokushisa.
2. Umsebenzi wokwelapha
I-Amaranth ivamise ukusetshenziswa njengombala emithini, njenge-acetaminophen oral solution equkethe i-amaranth. Lo mbala ungenza amalungiselelo emithi abukeke ajabulise futhi athuthukise ukuthobela kwesiguli, ikakhulukazi ezigulini ezincane.
3. Umsebenzi wezithasiselo zokudla
I-Amaranth ebomvu njengesengezo sokudla isetshenziswa kakhulu ekudleni okucutshunguliwe okuhlukahlukene, okufana nalokhu: amanzi anephunga elimnandi, impushana enambitheka izithelo, i-sheryl, isiphuzo esithambile, iwayini elixutshwe, uswidi, umbala wekhekhe, usilika obomvu noluhlaza, okheniwe, ogxilile. ijusi, iplamu eluhlaza, njll.
Izinhlelo zokusebenza
1.Njengesengezo sokudla, i-alure red isetshenziswa kakhulu embonini yokudla.
2.Njengesengezo sokudla, i-alure red isetshenziswa kakhulu embonini yokudla. Ngokwemithethonqubo yaseChina ingasetshenziselwa ukugqoka amaswidi, ukusetshenziswa okuphezulu kungu-0.085g/kg; Isilinganiso esiphezulu sokusetshenziswa kwenkukhu ethosiwe yi-0.04g/kg; Ukusetshenziswa okuphezulu ku-ayisikhilimu ngu-0.07g/kg. Ngaphezu kwalokho, isilingo esibomvu ku-enema yenyama, i-western - style ham, i-jelly, isangweji sebhisikidi nezinye izici nazo zinezicelo.