Amaranth Natural 99% Ukudla Colorant Cas 915-67-3
Ukuchazwa Komkhiqizo
I-Amaranth iyimpuphu ebomvu ebomvu ebomvu, i-odorless, engamelana nokuvimbela, imelana nokushisa (105 ° C), incibilika i-glycerin kanye ne-plylene glycol, insoluble glycol, insoluble kwezinye izikhala eziphilayo ezifana namafutha. I-wavelelth yokumunca esiphezulu ingu-520nm ± 2NM, ukumelana kwamagciwane kumpofu, ukumelana ne-acid kulungile, futhi kuyazinza ku-citric acid, njll. Iphanga kalula ukuxhumana nezinsimbi ezinjengethusi nensimbi futhi ziboshelwa kalula ngamagciwane ..
Coha
| Into | Ukucacisa | Umphumela |
| Ukubonakala | -Bomvuimpushana | Qhubelelayo |
| Hlela | -Yisimilo | Qhubelelayo |
| Ngalokho(Carotene) | ≥85% | 85.6% |
| -Nembelelekile | -Yisimilo | Qhubelelayo |
| Ukulahleka kokuwomile | 4-7 (%) | 4.12% |
| Inani eliphelele | I-8% max | 4.85% |
| Insimbi esindayo | ≤I-10 (PPM) | Qhubelelayo |
| I-Arsenic (as) | 0.5ppm max | Qhubelelayo |
| Ukuhola (PB) | 1ppm max | Qhubelelayo |
| I-Mercury (HG) | I-0.1ppm max | Qhubelelayo |
| Isibalo sepuleti esiphelele | I-10000cFu / g max. | I-100cFU / g |
| I-Yeast & Mold | I-100cFU / g max. | >I-20cFU / g |
| Salmonella | -Phikisayo | Qhubelelayo |
| E.coli. | -Phikisayo | Qhubelelayo |
| Staphylococcus | -Phikisayo | Qhubelelayo |
| Ukugcina | Conform to usp 41 | |
| Ukubeka | Gcina endaweni evaliwe kahle ngamazinga okushisa aphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwa kahle | |
Sebenza
Imisebenzi esemqoka nemisebenzi ye-amaranth powder ifaka ukudaya, umuthi kanye nezithasiselo zokudla.
1. Umsebenzi wokudaya
I-AMARANTH Powder ingumbala ojwayelekile wokwenziwa, osetshenziswa ikakhulukazi umuthi, ukudla kanye nezimonyo zemibala. Ukubukeka kwayo kubomvu onsundu ezinhlathweni ezimnyama ezi-brown noma i-powder, cishe amakha, kuncibilika kancane emanzini, ngokunambitheka usawoti, kanye nokungabonakali emafutheni. Isixazululo samanzi sama-Amaranth nguMagenta ukubomvu, noma okuluhlaza okwesibhakabhaka okubomvu, umbala awuthintwa yinani le-PH, ukumelana nokukhanya, ukumelana nokushisa.
2. Umsebenzi wezokwelapha
I-Amaranth ivame ukusetshenziswa njenge-colorant emithini, efana nesixazululo somlomo we-acetaminophen equkethe amaranth. Lo onemibala ungenza amalungiselelo amakhamithi abukeka ebonakele futhi athuthukise ukuhambisana kwesiguli, ikakhulukazi iziguli ezincane.
3. Umsebenzi wezithasiselo zokudla
I-Amaranth ebomvu njengoba isengezo sokudla isetshenziswa kabanzi ekudleni okuhlukahlukene okucutshungulwe, njengokuthi: amanzi anongiwe izithelo, i-sheryl, ushukela othambile, ushukela obomvu, ujusi obomvu, i-plum ebomvu, njll.
Izinja
1.Ngase-Equitive Engezwayo yokudla, i-Allure Red isetshenziswa kabanzi embonini yokudla.
I-2.as isengezo sokudla, i-Allure Red isetshenziswa kabanzi embonini yokudla. Ngokwemithethonqubo yaseChina ingasetshenziselwa ukuhlanganiswa koswidi, ukusetshenziswa okuphezulu kungu-0.085g / kg; Ukusetshenziswa okuphezulu ekutholeni izinkukhu ezithosiwe ngu-0.04g / kg; Ukusetshenziswa okuphezulu ku-ayisikhilimu kungu-0.07g / kg. Ngaphezu kwalokho, isilingo sibomvu enyameni eneema, entshonalanga - isitayela se-ham, jelly, isamishi lebhisikidi nezinye izici futhi zinazo izicelo.
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