Awọn ipese Newgreen ti o ga julọ awọn afikun awọn afikun apple pectin lulú olopobobo
Apejuwe Ọja
Pectin jẹ polyaccharibe adayeba, nipataki jade kuro ninu awọn ogiri sẹẹli ti awọn eso ati awọn irugbin, ati pe o jẹ lọpọlọpọ ninu awọn eso citrus ati awọn apples. Pectin ni lilo pupọ ninu ile-iṣẹ ounjẹ, nipataki bi oluranlowo ti o nipọn, oluranlowo iwonide ati iṣẹ amusọ.
Awọn ẹya akọkọ ti pectin:
Orisun adayeba: Pectin jẹ paati ti ara nipa ti ara ni awọn ohun ọgbin ati pe a ka gbogbo agbara ounjẹ ti o ni ilera.
Soluda: Pectin jẹ tioro ti wa ninu omi, lara nkan ti geli-bi ohun elo gbigbẹ ti o dara ati awọn agbara coagation.
Coagulation labẹ awọn ipo ekikan: Pectin darapọ pẹlu gaari ni agbegbe ekikan lati fẹlẹfẹlẹ kan ti ekikan, nitorinaa a nlo ni igbagbogbo ni iṣelọpọ awọn jams ati jelly.
Coa
| Awọn ohun | Idiwọn | Abajade | Awọn ọna |
| Ọpẹ | ≥65% | 65.15% | AAs |
| Awọ | Ina ofeefee tabi ofeefee | Ẹgbọn ina | --------------------- |
| Oorun | Deedee | Deedee | --------------------- |
| Itọwo | Deedee | Deedee | ------------------------ |
| Imọlara | Awọn granules ti o gbẹ | Granules | ------------------------ |
| Billystreg TH | 180-2460bloom. | 250bloom | 6.67% ni 10 ° C FUN 18 Wakati |
| Iwo ibayi | 3.5mpa.s ± 05mpa.s | 3.6mpa.s | 6.67% ni 60 ° Carrican pipette |
| Isẹri | ≤ 4% | 11.1 | 24 wakati ni 550 ° C |
| Eeru akoonu | ≤1% | 1% | Awọ ara |
| Gbigbe cy | ≥300mm | 400mm | 5% ojutu ni 40 ° C |
| PH iye | 4.0-6.5 | 5.5 | Ojutu 6.67% |
| Bẹẹni | ≤30PM | 30PPM | Distillation-lanomet Y |
| Irin ti o wuwo | ≤30PM | 30PPM | Gbigba Oobaiki |
| Arsenic | <1ppm | 0.32pm | Gbigba Oobaiki |
| Ikomide | Aiwa | Aiwa | Gbigba Oobaiki |
| Oniwara Y | Kọja | Kọja | Ojutu 6.67% |
| Tubu | Kọja | Kọja | Ojutu 6.67% |
| Lailewu | <0.2% | 0.1% | Ojutu 6.67% |
| Lapapọ Bacte RIA ka | <1000 / g | 285 / g | EUR.ph |
| E.oli | AS / 25G | AS / 25G | AS / 25G |
| Agekuru | AS / 10G | AS / 10G | EUR.ph |
| Salmonella | AS / 25G | AS / 25G | EUR.ph |
Fun asopọ
Ikojọpọ ati didi: lo lati ṣe awọn jams, jelly, pudding ati awọn ounjẹ miiran lati pese itọwo bojumu ati ọgbọn.
Spimizise: Ninu awọn ounjẹ bii awọn ọja ibi ifunwara ati awọn aṣọ imura saladi, pectin le ṣe iranlọwọ lati ṣetọju pinpin paapaa awọn eroja ati ṣe idiwọ stratification.
Ṣe imudara itọwo: pectin le mu ki vicutosi hihan ti ounjẹ ati jẹ ki itọwo naa jẹ.
Alọpo kalori kekere: bi oluranlowo ti o nipọn, pectin le dinku iye gaari ti a lo ati pe o dara fun iṣelọpọ ti awọn ounjẹ kalori kekere.
Ohun elo
Ile-iṣẹ ounjẹ: lilo pupọ ni Jam, Jelly, awọn ohun mimu, awọn ọja ibi ifunwara, ati bẹbẹ lọ.
Ile-iṣẹ elegbogi: Awọn agun ati awọn ifura fun igbaradi ti awọn elegbogi.
Kosimetiki: Awọn iṣẹ bi alagbẹpo ati iduroṣinṣin lati imudarasi sojumu ti ọja naa.
PECTIN ti di aropo pataki ninu ounjẹ ati awọn ile-iṣẹ miiran nitori awọn ohun-ini adayeba ati ilera rẹ.
Package & Ifijiṣẹ
