Ipele ounje xylanase ensalase ti a lo ninu iwuwasi ile-iṣẹ
Apejuwe Ọja
Awọn ensamames jẹ ẹya ẹrọ xylanase eyiti o ṣe lati igara ti batillus subtili. O jẹ ohun kan ti a mimọ demo-xylanase.
O le lo ninu itọju iyẹfun fun lulú akara ati uteate akara iyẹfun lulú, ati pe o tun le lo ni iṣelọpọ akara ati steath akara burẹdi. O tun le ṣee lo ninu ile-iṣẹ igbẹ ọti igbẹ, oje ati ile-iṣẹ ọti-waini ati ile-iṣẹ ifunni eleran.
Ọja naa ni a ṣelọpọ ni ibamu si ipo ounje enesmuamu ti oniṣowo nipasẹ FAO, tani ati uecfa, eyiti o wa ni ibamu pẹlu FCC.
Itumọ ti Ẹkọ:
1 Ẹgbẹ ti Xylanase dogba si iye ti i heyzamu, eyiti hydrolyzes xylol lati gba 1 μmol ti dinku suga) ni iṣẹju 1 ℃ ati PH5.0.
Iṣẹ
1.Improve Iwọn ti akara ati akara Steam;
2. Imudarapọ fọọmu inu ati akara nya;
3. Mu imudarasi iṣẹ mimu ti esufulawa ati imuse yan iyẹfun;
4. Imudara hihan ti akara ati akara nya.
Iwọn lilo
1.Lod burẹdi steamed ti o nfa:
Iwọn lilo ti a ṣeduro jẹ 5-10g fun wara-iyẹfun. Iwọn lilo ti o dara julọ da lori didara iyẹfun ati awọn imọran processing ati pe o yẹ ki o pinnu nipasẹ idanwo ti nya. O dara lati bẹrẹ idanwo naa lati opoiye ti o kere ju. Onjeuse yoo dinku agbara mimu ti esufulawa.
2.FỌRUN TI O DARA:
Iwọn lilo ti a ṣeduro jẹ 10-30g fun wara ti iyẹfun. Iwọn lilo ti o dara julọ da lori didara iyẹfun ati awọn ipin processing ati pe o yẹ ki o pinnu nipasẹ idinku idanwo. O dara lati bẹrẹ idanwo naa lati opoiye ti o kere ju. Onjeuse yoo dinku agbara mimu ti esufulawa.
Ibi ipamọ
| Dara fun akoko kan | Nigbati o fipamọ bi iṣeduro, ọja naa ti lo dara julọ laarin awọn oṣu 12 lati ọjọ ifijiṣẹ. |
| Ibi aabo | Oṣu mejila 12 ni 25 ℃, iṣẹ ṣiṣe duro si ≥90%. Mu iwọn lilo lẹhin igbesi aye selifu. |
| Awọn ipo ipamọ | Ọja yii yẹ ki o wa ni fipamọ ni ibi itura ati gbigbẹ ninu apoti ti a kàn, yago fun insunation, otutu otutu ati ọririn giga. A ti ṣe agbekalẹ ọja naa fun iduroṣinṣin ti aipe. Ibi ipamọ gbooro tabi awọn ipo iparun bii iwọn otutu ti o ga julọ tabi ọriniinitutu ti o ga julọ le ja si ibeere iwọn lilo ti o ga julọ. |
Awọn ọja ti o ni ibatan:
Ile-iṣẹ tuntun tuntun tun nfunni awọn ensaemusi bi atẹle:
| Ipele Ounjẹ Ẹjẹ | Bromelain ≥0,000 u / g |
| Ipele Ounjẹ Alkalie | Alkaline posseate ≥ 200,000 u / g |
| Parain Ounje | Papain ≥ 100,000 u / g |
| Laccase Ounjẹ Ounje | Laccacket ≥ 10,000 u / l |
| Oúnjẹ oúnjẹ | Acid Increase ≥ 150,000 u / g |
| Ipele ounje cellobiase | Cellobiase ≥1000 u / ml |
| Ipele ounje dextran enzamume | Dextran Enzymey ≥ 25,000 u / ml |
| Ọkọ ipari ti Ounjẹ | Lipas ≥ 100,000 u / g |
| Ipele ounjẹ | Neunace T'o le ≥ 50,000 u / g |
| Turamie ounje | GlutaMine aaye U / g |
| Ipele Ounje Pectin Lyase | Pectin lyase ≥600 u / milimita |
| Ipele Ounje Pectinase (Liquid 60K) | Pectinase ≥ 60,000 u / ml |
| CATALE CATALE | Catalase ≥ 400,000 u / ml |
| Ipele Ounjẹ glucose oxidase | Glucuse oxidase ≥ 10,000 u / g |
| Ounje ite alpha-amylase (sooro si awọn iwọn otutu giga) | Iwọn otutu giga α-amylase ≥ 150,000 u / ml |
| Ounje ite alpha-amylase (Irupọ alabọde) ial ial | Igbona alabọde Alpha-amylase ≥3000 u / ml |
| Ije-iye-ite-actylactate reclacyyese | α-acarllactate recroxylase ≥2000u / milimita |
| Oúnjẹ-ite-amylase (omi 700,000) | β-amylase ≥ 700,000 u / ml |
| Ipele ounje β-clicanase Bgs iru | β-glanise je 140,000 u / g |
| IDAGBASOKE TI O LE RẸ | Paapa (iru ge) ≥25U / ML |
| Ipele ounje xylanase Xys | Xlunase ≥00,000 u / g |
| Ipele ounje xylanase (acid 60k) | Xlunase ≥ 60,000 u / g |
| Ipele Ounje glukou Amelisa gallise | Ifọrọwọphiphing ensaamu≥260,000 U / ML |
| Ipele Ounjẹ ti Ounjẹ (Lilu 2000) | Fallulase ≥2000 u / ml |
| Chelpulase ounje | CMC9 11,000 u / g |
| Calpuluse ounje (paati kikun 5000) | CMC≥5000 u / g |
| Ipele Ounjẹ Alkaline | Iṣẹ-ṣiṣe Incaline ti Alkaline ≥ 450,000 u / g |
| Ipele Ounjẹ glukose amylase (ti o lagbara 100,000) | Iṣẹ-ṣiṣe Amulase ≥ 100,000 U / g |
| Steass oúnjẹ acid (ti o muna 50,000) | Iṣẹ-ṣiṣe idiwọ ≥ 50,000 u / g |
| Ipele Ounjẹ Neutrace (Iru ogidi iṣẹ ṣiṣe giga) | Iṣẹ ṣiṣe Lilọ kiri Nuland ≥ 110,000 u / g |
agbegbe ile-iṣẹ
Package & Ifijiṣẹ
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