Irugbin Chia jade Olupese Newgreen eleyi ti Daisy jade Chia Irugbin jade Iyọkuro Lulú
ọja Apejuwe
Chia jẹ eya ti ọgbin aladodo ninu idile Mint, Lamiaceae, abinibi si aarin ati gusu Mexico ati Guatemala. Codex Mendoza ti ọrundun 16 n pese ẹri pe awọn Aztec ti gbin ni awọn akoko iṣaaju-Columbian; Awọn opitan ọrọ-aje ti daba pe o ṣe pataki bi agbado bi jijẹ ounjẹ. Ilẹ tabi odidi awọn irugbin chia ni a tun lo ni Paraguay, Bolivia, Argentina, Mexico ati Guatemala fun awọn ohun mimu eleto ati bi orisun ounje.
COA
| Awọn nkan | Awọn pato | Awọn abajade |
| Ifarahan | Brown Yellow Powder | Brown Yellow Powder |
| Ayẹwo | 10:1,20:1,30:1,Chia irugbin amuaradagba 30% 50% | Kọja |
| Òórùn | Ko si | Ko si |
| Iwuwo Alailowaya (g/ml) | ≥0.2 | 0.26 |
| Isonu lori Gbigbe | ≤8.0% | 4.51% |
| Aloku lori Iginisonu | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Apapọ molikula àdánù | <1000 | 890 |
| Awọn irin Heavy(Pb) | ≤1PPM | Kọja |
| As | ≤0.5PPM | Kọja |
| Hg | ≤1PPM | Kọja |
| Nọmba ti kokoro arun | ≤1000cfu/g | Kọja |
| Colon Bacillus | ≤30MPN/100g | Kọja |
| Iwukara & Mold | ≤50cfu/g | Kọja |
| Awọn kokoro arun pathogenic | Odi | Odi |
| Ipari | Ni ibamu pẹlu sipesifikesonu | |
| Igbesi aye selifu | 2 ọdun nigbati o ti fipamọ daradara | |
Išẹ
1.Enhancing ajesara ati awọn agbara ti antivirus ati ikolu.
2.Anti-aging, anti-oxidant , antifatigue, n ṣatunṣe eto aifọkanbalẹ cerebral, imudara iṣẹ-ṣiṣe hematopoietic ati igbega iṣelọpọ agbara.
3.Protecting hematopoietic function of marrow, imudarasi agbara ti detoxifcatio ẹdọ ati igbega. Imupadabọ ti àsopọ ẹdọ.
4.Idena ati itọju arun ọkan iṣọn-alọ ọkan, iṣọn-ẹjẹ climacteric, diabetes, titẹ ẹjẹ giga, ẹjẹ, ati bẹbẹ lọ
5.Preventing akàn, ṣiṣẹ sẹẹli deede ati imudarasi sisan ẹjẹ.
Ohun elo
1. Chia Seed Extract ti wa ni lilo ni aaye ounjẹ, o ti di ohun elo aise tuntun ti a lo ninu ounjẹ ati ile-iṣẹ mimu;
2. Chia Seed Extract ti wa ni lilo ni aaye ọja ilera;
3. Chia Irugbin jade ti wa ni loo ninu awọn elegbogi aaye.
Package & Ifijiṣẹ
