Umgubo wePesika oMthubi ococekileyo weNdalo Isitshizi Somisiwe/Mkhenkce esomileyo sePesika yePesika yesiQhamo somgubo weJuice
Ingcaciso yeMveliso:
I-Yellow Peach Fruit Powder ngumgubo owenziwe ngepesika entsha emthubi (Prunus persica) iziqhamo emva kokumiswa kunye nokutyumzwa. Ipesika ephuzi sisiqhamo esixineneyo sezondlo esithandwa ngenxa yencasa yaso eswiti kunye neenzuzo ezininzi zempilo.
Izithako eziphambili
IVithamini:
Iipesika ezityheli zityebile kwivithamin C, ivithamin A (esuka kwibeta-carotene), ivithamin E kunye nezinye iivithamini B (ezifana nefolic acid), ezibalulekileyo kumajoni omzimba kunye nempilo yolusu.
Izimbiwa:
Iquka iiminerali ezifana ne-potassium, i-magnesium, i-calcium kunye nentsimbi ukunceda ukugcina imisebenzi eqhelekileyo yomzimba.
Ii-Antioxidants:
Iipesika eziphuzi ziqulethe iintlobo ngeentlobo ze-antioxidants, ezifana ne-carotenoids kunye ne-polyphenols, ezinokunceda ukunciphisa i-radicals yamahhala kunye nokukhusela iiseli kumonakalo we-oxidative.
Ifayibha yokutya:
Umgubo wesiqhamo sepesika utyebile kwifiber yokutya, enceda ukukhuthaza ukugaya kunye nokugcina impilo yamathumbu.
isitishi.
I-COA:
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo oMthubi | Iyahambelana |
| Umyalelo | Uphawu | Iyahambelana |
| Isivavanyi | ≥99.0% | 99.5% |
| Wangcamla | Uphawu | Iyahambelana |
| Ilahleko ekomisweni | 4-7(%) | 4.12% |
| IAsh iyonke | 8% Ubuninzi | 4.85% |
| Intsimbi enzima | ≤10(ppm) | Iyahambelana |
| Arsenic(As) | 0.5ppm Ubuninzi | Iyahambelana |
| Khokela(Pb) | 1ppm Max | Iyahambelana |
| IMercury(Hg) | 0.1ppm Max | Iyahambelana |
| Ukubalwa kwePleti iyonke | 10000cfu/g Ubuninzi. | 100cfu/g |
| Igwele kunye noMngundo | 100cfu/g Ubuninzi. | ＞20cfu/g |
| Salmonella | Ibi | Iyahambelana |
| E.Coli. | Ibi | Iyahambelana |
| Staphylococcus | Ibi | Iyahambelana |
| Ukuqukumbela | Ihambelana ne-USP 41 | |
| Ugcino | Gcina kwindawo evaliweyo kunye neqondo lokushisa eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi:
1.Phucula ukhuseleko:Isiqulatho esiphezulu sevithamin C kwiipesika ezityheli sinceda ukomeleza amajoni omzimba kunye nokuphucula ukuxhathisa komzimba.
2.Isiphumo se-Antioxidant:Amacandelo e-antioxidant kwiipesika ezityheli anokunceda ukunciphisa i-radicals yasimahla, ukucothisa inkqubo yokuguga, kunye nokukhusela impilo yeeseli.
3.Khuthaza ukwetyisa:Ifiber yokutya kwi-yellow peach fruit powder inceda ekuphuculeni ukugaya kunye nokuthintela ukuqhina.
4.Ixhasa iMpilo ye-Cardiovascular:I-Antioxidants kwiipesika eziphuzi zinokunceda ukunciphisa amanqanaba e-cholesterol kunye nokuphucula impilo yenhliziyo.
5.Impilo yolusu:Iivithamini kunye ne-antioxidants kwiipesika ezityheli zinokunceda ukuphucula ukuqaqamba kunye nokunwebeka kolusu, ukukhuthaza ulusu olusempilweni.
Usetyenziso:
1.Ukutya kunye neziselo:Iipesika ezityheli umgubo weziqhamo zingongezwa kwiijusi, ismoothies, iyogathi, iisiriyeli kunye nezinto ezibhakiweyo ukongeza ixabiso lesondlo kunye nencasa.
2.Imveliso yezempilo:Iipesika ezimthubi umgubo weziqhamo udla ngokusetyenziswa njengesithako kwizongezo kwaye ufumene ingqwalasela kwizibonelelo zempilo ezinokubakhona.
3.Izithambiso:Umgubo wepesika ophuzi uyasetyenziswa kwezinye iimveliso zokhathalelo lwesikhumba ngenxa ye-antioxidant kunye neempawu zokuthambisa.
Iimveliso ezinxulumeneyo:
