IWholesale 2400GDU Organic Pineapple Extract Enzyme Bromelain Powder
Ingcaciso yeMveliso
I-Bromelain yi-enzyme yendalo efumaneka ngokuyinhloko kwiziqu kunye neziqhamo zepayinapile. Oku kulandelayo yintshayelelo yeempawu zomzimba kunye neekhemikhali zebromelain:
Iimpawu ze-Enzyme: I-Bromelain yeyodidi lwee-enzymes ezibizwa ngokuba ziiproteases, eziziiproteolytic. Iqhekeza iiproteni zibe ngamatyathanga amancinci e-peptide kunye ne-amino acids.
Isakhiwo se-molecular: I-Bromelain yi-enzyme eyinkimbinkimbi eyenziwe ngama-enzymes amaninzi, kuquka i-protease, i-amylase kunye ne-decolorizing enzyme. Ubunzima bayo bemolekyuli bumalunga nama-33,000 ukuya kuma-35,000 edaltons.
Ukuzinza kwe-Thermal: I-Bromelain inozinzo oluthile lwe-thermal, kodwa iya kulahlekelwa ngumsebenzi kumaqondo aphezulu. Umsebenzi we-Bromelain ugcinwa ngaphakathi kwinqanaba lobushushu beproteolytic.
Ukuzinza kwe-pH: I-Bromelain ivakalelwa kakhulu kwi-pH. Elona nqanaba liphezulu le-pH yi-5 ukuya kwi-8.
Ukuxhomekeka kwi-ion yesinyithi: Umsebenzi we-bromelain uchatshazelwa zii-ion ezithile zetsimbi. Phakathi kwazo, i-ion zobhedu ziphucula umsebenzi wayo, ngelixa i-zinc kunye ne-calcium ion zivimbela umsebenzi wayo.
Ngokubanzi, i-bromelain inomsebenzi ophezulu kunye neemfuno zeemeko ezithile. Phantsi kwe-pH efanelekileyo kunye neemeko zobushushu, inokusebenzisa umsebenzi wayo we-protease kwaye inamandla amahle okwenza iiproteni ze-hydrolyze. Oku kwenza ukuba i-bromelain isetyenziswe ngokubanzi kwishishini lokutya, amasimi amayeza kunye nophando lwebhayoloji.
Umsebenzi
I-Bromelain yi-enzayimi yendalo efumaneka ngokuyintloko kwi-peel kunye neziqu zamapayinapile. I-Bromelain inemisebenzi eyahlukeneyo yezinto eziphilayo kunye nemiphumo ye-pharmacological, kwaye inenzuzo kwimpilo yabantu kwiinkalo ezininzi.
Okokuqala, i-bromelain inomsebenzi we-enzyme yokugaya kwaye inokunceda ukwetyisa iprotheni. Ikhuthaza ukugaywa kunye nokufunxa kwindlela yesisu kwaye inceda ukunciphisa iingxaki zesisu ezifana nokungahambi kakuhle, i-acid reflux, kunye ne-bloating.
Okwesibini, i-bromelain nayo ineempembelelo ezichasayo. Inokunciphisa ukuvuvukala kunye nokunciphisa iimpawu zezifo ezivuthayo ezifana ne-arthritis, sinusitis, kunye ne-myositis. Olunye uphononongo lukwafumanise ukuba ibromelain inokunciphisa iintlungu kunye nokudumba okubangelwa kukudumba.
Ukongeza, i-bromelain nayo ineempembelelo ezichasene ne-thrombotic. Inokuthintela ukuhlanganiswa kweplatelet kunye nokunciphisa i-viscosity yegazi, ngaloo ndlela inciphisa ukubunjwa kwe-thrombus kunye nokukhusela ukuvela kwezifo zentliziyo. Ukongeza, i-bromelain ifunyenwe ine-anti-cancer, i-immune modulation, ukuncipha kwesisindo, kunye nokukhuthaza iziphumo zokuphulukisa isilonda.
Isishwankathelo, i-bromelain yi-enzyme yendalo enezibonelelo ezininzi, kubandakanywa nemiphumo emihle kwi-digestion, i-anti-inflammatory, anti-thrombotic, kunye nokunye.
Isicelo
I-Bromelain yi-enzyme eyinkimbinkimbi ekhutshwe kwipayinaphu eneendlela ezahlukeneyo zokusetyenziswa. Oku kulandelayo kukusetyenziswa kwebromelain kumashishini ahlukeneyo:
I-1.Ishishini lokutya: I-Bromelain ingasetyenziswa njenge-tenderizer yenyama, enokuthi iphule iprotheyini kwaye iphucule ububele kunye nokunambitheka kwenyama. Ikwasetyenziswa kwisonka, ibhiya kunye netshizi ukuphucula ukuthungwa kunye nencasa yokutya.
I-2.Imboni yokuvelisa amayeza: I-Bromelain ineempembelelo ezichasayo, i-analgesic kunye ne-anti-thrombotic kwaye isetyenziswa ngokuqhelekileyo kumachiza afana nemveliso yokunakekelwa komlomo, i-syrups yokukhwehlela, amalungiselelo e-enzyme yokugaya kunye ne-topical ointments. Ikwasetyenziselwa ukunyanga iimeko ezinje nge-arthritis, trauma, kunye nokudumba.
I-3.Imboni ye-Cosmetic: I-Bromelain ingasetyenziselwa ukwenza iimveliso ezikhuphayo, ukwenza ulusu lube lula kwaye lube buthathaka ngokunyibilika nokususa iiseli zesikhumba ezifileyo phezu komhlaba. Ukongeza, inokusetyenziswa kwiimaski zokucoca nzulu kunye neemveliso ezimhlophe.
I-4.Imboni ye-Textile: I-Bromelain ingasetyenziselwa inkqubo yokugqiba i-textile ukunceda ukususa ukungcola kunye neengqungquthela kwi-fiber surface kunye nokuphucula ukuthungwa kunye nokubonakala kweengubo.
I-5.Intsimi ye-Biotechnology: I-Bromelain inamandla okuphula iiprotheni kwaye ngoko ingasetyenziselwa ukuhlanjululwa kweeprotheyini kunye nohlalutyo, kunye nobunjineli bezofuzo kunye nobunjineli beprotheni. Ngokubanzi, i-bromelain inamandla osetyenziso olubanzi kumashishini amaninzi kubandakanya ukutya, amayeza, izinto zokuthambisa, amalaphu, kunye ne-biotechnology. I-anti-inflammatory, rejuvenating, exfoliating and cleansing properties yenza ukuba ibe yinto ebalulekileyo ekwenzeni iimveliso ezininzi.
Iimveliso ezinxulumeneyo:
Umzi-mveliso omtsha oluhlaza ukwabonelela ngee-Enzymes ngolu hlobo lulandelayo:
| Ibakala lokutya bromelain | I-Bromelain ≥ 100,000 u / g |
| Ukutya kwibakala le-alkaline protease | I-alkaline protease ≥ 200,000 u / g |
| Ibanga lokutya papain | I-Papain ≥ 100,000 u / g |
| Ibakala lokutya laccase | I-Laccase ≥ 10,000 u/L |
| Ukutya grade acid protease uhlobo APRL | I-Acid protease ≥ 150,000 u / g |
| Ibakala lokutya i-cellobiase | I-Cellobiase ≥1000 u/ml |
| I-enzyme ye-dextran yebakala lokutya | I-enzyme ye-dextran ≥ 25,000 u / ml |
| Ibakala lokutya lipase | I-Lipases ≥ 100,000 u / g |
| Ukutya kwibakala lokungathathi hlangothi kweprotease | I-protease engathathi hlangothi ≥ 50,000 u / g |
| Ukutya-grade glutamine transaminase | Glutamine transaminase≥1000 u/g |
| Ukutya ibakala pectin lyase | I-Pectin lyase ≥600 u / ml |
| Umgangatho wokutya wepectinase (ulwelo 60K) | I-Pectinase ≥ 60,000 u / ml |
| Ibanga lokutya catalase | I-Catalase ≥ 400,000 u / ml |
| Ukutya kwibakala le-glucose oxidase | I-glucose oxidase ≥ 10,000 u / g |
| Ibakala lokutya alpha-amylase (iyakwazi ukumelana namaqondo obushushu aphezulu) | Ubushushu obuphezulu α-amylase ≥ 150,000 u / ml |
| Ibakala lokutya alpha-amylase (ubushushu obuphakathi) uhlobo lwe-AAL | Ubushushu obuphakathi alpha-amylase ≥3000 u/ml |
| Ukutya-grade alpha-acetyllactate decarboxylase | α-acetyllactate decarboxylase ≥2000u/ml |
| Ibakala lokutya β-amylase (ulwelo 700,000) | β-amylase ≥ 700,000 u / ml |
| Ibakala lokutya β-glucanase BGS uhlobo | β-glucanase ≥ 140,000 u / g |
| Iprotease yebakala lokutya (uhlobo lwe-endo-cut) | Iprotease (uhlobo lokusika) ≥25u/ml |
| Uhlobo lokutya lwexylanase XYS uhlobo | Xylanase ≥ 280,000 u/g |
| Ibakala lokutya xylanase (asidi 60K) | Xylanase ≥ 60,000 u/g |
| Ukutya ibakala glucose amylase uhlobo GAL | I-enzyme yokugaya≥260,000 u/ml |
| Ibakala lokutya iPullulanase (ulwelo 2000) | I-Pullulanase ≥2000 u/ml |
| I-cellulase yebakala lokutya | CMC≥ 11,000 u/g |
| I-cellulase yebakala lokutya (icandelo elipheleleyo 5000) | CMC≥5000 u/g |
| Umgangatho wokutya we-alkaline protease (uhlobo olugxininisiweyo oluphezulu) | Umsebenzi we-alkaline protease ≥ 450,000 u / g |
| Ibakala lokutya i-glucose amylase (eqinile 100,000) | Umsebenzi we-glucose amylase ≥ 100,000 u / g |
| Umgangatho wokutya we-acid protease (eqinile 50,000) | Umsebenzi we-Acid protease ≥ 50,000 u / g |
| Iprotease engathathi hlangothi kwibakala lokutya (uhlobo olugxile kumsebenzi ophezulu) | Umsebenzi ongathathi hlangothi weprotease ≥ 110,000 u / g |
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