TOP Quality Food Grade White Iqhosha Mushroom Powder
Ingcaciso yeMveliso
Iqhosha elimhlophe Umgubo weKhowa weBhowa ngumgubo owenziwe ngamaqhosha amhlophe amatsha amakhowa (Agaricus bisporus) athe ahlanjwa, omiswa aza aculwa. Amakhowa amaqhosha amhlophe awona makhowa aqhelekileyo atyiwayo kwaye athandwa kakhulu ngenxa yencasa ethambileyo kunye nesondlo esityebileyo.
Izithako eziphambili
1.IiVithamini:- Amakhowa amaqhosha amhlophe atyebile kwi-vitamin D, iivithamini B (ezifana ne-vitamin B2, B3 kunye ne-B5) kunye ne-vitamin C.
2.Izimbiwa:- Kubandakanya iiminerali ezifana ne-potassium, i-phosphorus, i-selenium kunye nobhedu, ezinceda ukugcina umsebenzi oqhelekileyo womzimba.
3.Ii-Antioxidants:- Amakhowa amaqhosha amhlophe aqukethe iintlobo ezahlukeneyo ze-antioxidant, ezifana ne-polyphenols kunye ne-selenium, enokukunceda ukuphazamisa i-radicals yamahhala kunye nokukhusela iiseli emonakalweni we-oxidative.
4.IFayibha Yokutya:- Iqhosha elimhlophe le-mushroom powder lidla ngokutyeba kwifiber yokutya, enceda ukukhuthaza ukugaya.
I-COA
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo omdaka okhanyayo | Iyahambelana |
| Umyalelo | Uphawu | Iyahambelana |
| Isivavanyi | ≥99.0% | 99.5% |
| Wangcamla | Uphawu | Iyahambelana |
| Ilahleko ekomisweni | 4-7(%) | 4.12% |
| IAsh iyonke | 8% Ubuninzi | 4.85% |
| Intsimbi enzima | ≤10(ppm) | Iyahambelana |
| Arsenic(As) | 0.5ppm Ubuninzi | Iyahambelana |
| Khokela(Pb) | 1ppm Max | Iyahambelana |
| IMercury(Hg) | 0.1ppm Max | Iyahambelana |
| Ukubalwa kwePleti iyonke | 10000cfu/g Ubuninzi. | 100cfu/g |
| Igwele kunye noMngundo | 100cfu/g Ubuninzi. | ＞20cfu/g |
| Salmonella | Ibi | Iyahambelana |
| E.Coli. | Ibi | Iyahambelana |
| Staphylococcus | Ibi | Iyahambelana |
| Ukuqukumbela | Ihambelana ne-USP 41 | |
| Ugcino | Gcina kwindawo evaliweyo kunye neqondo lokushisa eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Iingenelo
1. Ukwandiswa koKhuseleko:I-antioxidants kunye ne-vitamin D kumakhowa amhlophe amaqhosha anceda ukomeleza amajoni omzimba kunye nokuphucula ukuxhathisa komzimba.
2. Ixhasa iMpilo ye-Cardiovascular:Amakhowa amaqhosha amhlophe anokunceda ukunciphisa amanqanaba e-cholesterol kunye nokuphucula impilo yenhliziyo.
3. Ukuphucula ukwetyisa:Ifiber yokutya inceda ekuphuculeni ukugaya kunye nokuthintela ukuqhina.
4. Iimpembelelo ezichasene nokudumba:Amacandelo athile kumakhowa amaqhosha amhlophe anokuba neepropati ezichasayo kwaye ancede ukunciphisa ukuvuvukala okungapheliyo. 5. Ixhasa iMpilo yeBone: - Ama-mushroom amaqhosha amhlophe, azizityebi kwi-vitamin D, anceda ukuxutywa kwe-calcium kunye nokuxhasa impilo yamathambo.
Isicelo
1.Ukongezwa kokutya
Ixesha lonyaka:Iqhosha elimhlophe le-mushroom powder linokusetyenziswa njengesinongo kwaye lifakwe kwiisuphu, kwisityu, kwiisosi kunye neesaladi ukongeza incasa.
Iimpahla ezibhakiweyo:Iqhosha elimhlophe i-mushroom powder inokongezwa kwisonka, i-cookies kunye nezinye izinto ezibhakiweyo ukongeza incasa ekhethekileyo.
2.Iziselo ezisempilweni
Iiswidi kunye nejusi:Yongeza iqhosha elimhlophe le-mushroom powder kwi-shakes okanye ijusi ukwandisa umxholo wezondlo. -
Iziselo ezishushu:Iqhosha elimhlophe le-mushroom powder lingaxutywa namanzi ashushu ukwenza iziselo ezinempilo.
3.Iisosi:Iqhosha elimhlophe le-mushroom powder lingasetyenziselwa ukwenza i-sauces ezahlukeneyo, ezifana ne-salad dressing, idips, njl., Ukongeza incasa kunye nesondlo.
4.Iimveliso zempilo:
IiCapsules okanye iitafile:Ukuba awuyithandi i-taste of white mushroom powder, unokukhetha ii-capsules okanye iipilisi ze-white mushroom extract kwaye uzithathe ngokwedosi ecetyiswayo kwimiyalelo yemveliso.
Iimveliso ezinxulumeneyo
