I-Starch iswekile ye-amylase -htaa50l-iqondo lokushisa eliphezulu i-alpha-i-Alylase ishushu
Ingcaciso yeMveliso
Umsebenzi
I-Alfa-Amlamase yi-enzyme edlala indima ephambili kuthotho lwezinto zokusa kwe-biochemical. Nantsi intshayelelo emfutshane kwindima ye-α-amylase:
1.Star Gimetion: i-alpha-Amylase idlala indima ebalulekileyo kwinkqubo yokugaya. Iyaqhekeza isitatshi kwiimolekyuli ezincinci zePolysaccharide ezifana ne-dextrase kunye neMaltose. Oku kuqhekeka kunceda umzimba ukuthanda kwaye kusebenzise amandla kwisitatshi.
2.Atasta ewenza: kwi-pasda yokwenza, i-alpha-amylase isetyenziswa njengenhlama ngaphandle. Umsebenzi wayo kukuqhekeza iimolekyuli zesitasha kumgubo kwaye ukhuphe ubuchule besitatshi ukuya kwi-getitinize. Oku kunceda ukuphucula ukuncamathela kunye namandla enhlama, ukwenza iimveliso zePasta (ezinje ngesonka, iikuki, njl njl) i-facerier kunye ne-elastic ngakumbi.
Umzi-mveliso wokuqhekeza: i-alpha-Amlamase isetyenziswa ngokubanzi kumzi-mveliso wokuveliswa. Xa i-Malt isetyenziswa kwinkqubo yokwaphula umthetho, i-alpha-Amylase iqhekeza isitatshi ibe yiswekile enzima, njenge Maltose. Ngale ndlela, igwele linokusebenzisa ezi slears ukuya kwisikhephe sokuvelisa utywala.
Ukuqhubekeka: I-alpha-Amlamase nayo isetyenziswa ngokubanzi kwinkqubo yokutya. Iphucula ukuthungwa kunye nomlomo wokutya okufana nesonka se-crispy, iitapile zeetapile kunye neekuki. Ukongeza, ekwenzeni iibhiskithi kunye neeCapies, inokukhuthaza ukwenziwa kweliso kunye ne-getiginizetion yeswekile, ukwandisa ubumnandi kunye nokuncancisa imveliso.
5.Umveliso wemveliso ye-Alfa-Amylase usetyenziselwa ukususa amabala amabala kwimpahla yokunxiba ngexesha lenkqubo yokwenziwa kwemveliso. Ihlazisa iimolekyuli zesitayile ukuze zichithe emanzini kwaye zihlanjwa.
6.Pulp kunye nePhepha lePhepha: i-alpha-Amylase isetyenziswa njengearhente yokuhamba kwi-pulp nakwiphepha lephepha. Iqhekeza isitatshi kwizinto zeselfowuni, ngaloo ndlela sinceda ekususeni amabala epulpini kwaye uphucule umgangatho kunye nembonakalo yephepha.
Isicelo
I-Alfa-Amlamase yi-enzyme yokugaya idlala indima ebalulekileyo kwinkqubo yokugaya impahla yabantu kunye nezilwanyana. Ngokuyintloko isetyenziselwa isitatshi se-hydrollyze kunye nezinye iicarbohydrate ezintsonkothileyo, ziwagqobhoza kwiswekile elula elula yokugaya kwaye ithathe. Oku kulandelayo yimisebenzi kunye nokusetyenziswa kwesisombululo se-α -ase kwiinkalo ezahlukeneyo:
I-WINISTISHIS UMSEBENZI: UAlfa-Amylase usetyenziswa ngokubanzi kwishishini lokutya. Ingasetyenziswa ngexesha lokuqhubela phambili ukuze kuncedise ukungcolisa iimolekyuli ze-starch kwaye zenze inhlama ngakumbi kwaye inamathele. Ikwanceda ukuguqula i-Starches kwiswekile efunekayo ekunikezelweni ngexesha lokuwa kunye nokuqalisa. Ukongeza, i-α-amylase inokusetyenziswa kwakhona ekuqhubekisweni kweemveliso zesitatshi ukwenza iimveliso zinengqondo engcono.
2. Ishishini elinemizi-mveliso: Kwizilwanyana zomntwana, ialfa-Amylase inokongezwa kwisilwanyana sokukhulisa amandla esilwanyana ukugaya kwaye afumane isitatshi. Oku kuphucula ukusetyenziswa kokusetyenziswa ngokukuko nokukhuthaza ukukhula kwezilwanyana kunye nophuhliso.
3.Biophamaruticals: Alfa-Amlase unazo izicelo kwintsimi ye-biophasmarmaceutical. Ingasetyenziselwa ukuvelisa iimveliso ezibalulekileyo zamayeza, ezinjengeestaitics, iivithamini kunye neziyobisi ze-enzymme. Ngokusebenzisa i-alpha-amylase ukuguqula amabala athile, isivuno seziyobisi kwaye ukucoceka kungaphuculwa.
Umzi-mveliso we-4.Pindexle: Kwishishini lendwangu, i-alpha-Amylase inokusetyenziswa kwinkqubo yokwamkela indwangu. Iphule phantsi amabala esitatshi kwiilaphu, ukwenza lula ukucoca kwaye kusebenze ngakumbi.
Ukukhuselwa kwe-5.Ce-Amlamase nako kwasetyenziswa kwicandelo lokukhusela kwendalo. Ingasetyenziselwa ukuphatha amanzi amdaka-enamanzi amdaka kunye ne-sludge ukukhuthaza ukungalunganga kunye nokususwa kwento yezinto eziphilayo.
Iimveliso ezinxulumene noko:
Umzi-mveliso omtsha we-Newgreen ubonelela nge-enzymes njengezo zinto zilandelayo:
| IBanga lokutya iBromelain | I-brofolain ≥ 100,000 U / g |
| I-Alkaline yeBanga laseAlkaline | I-Alkaline Iproteaase ≥ 200,000 U / G |
| Ibakala lokutya kwiBanga | I-Papain ≥ 100,000 U / G |
| Ibakala lokutya | I-laccase ≥ i-10,000 ≥ / l |
| I-Acid yeBanga le-Acid Peksiase | I-ACID COPEase ≥ 150,000 U / G |
| Ibakala lokutya kwi-Cellobiase | I-Cellobiase ≥1000 U / ML |
| Ibakala lokutya i-dextran enzyme | Dextran enzyme ≥ 25,000 ≥ / ml |
| Ibakala lokutya | Iilwimi ≥ 100,000 I / G |
| Ibanga lokungathathi cala | Ukuthwala ngokungathamsanga ≥ 50,000 U / G |
| Ibanga le-Glutamine | I-Glutamine Demenase≥1000 U / G |
| Ibakala lokutya i-pectan | I-Pectrain ye-Lyasese ≥600 U / ML |
| Ibakala lokutya kwenqanaba (i-9k) | I-PecccccccccCINAEARNAse ≥ i-60,000 u / ml |
| Ibanga lokutya Ibakala | I-Catalawese ≥ 400,000 U / ML |
| Ibakala lokutya kwi-Glucose Ox | I-Glucose Oxidase ≥ i-10,000 ≥ / g |
| IBanga lokutya i-alpha-amylase (Ukunganyangeki kumaqondo obushushu aphezulu) | Iqondo lobushushu le-α-amylase ≥ i-150,000 U / ML |
| IBanga lokutya i-alpha-amylase (Iqondo lobushushu eliphakathi) uhlobo lwe-aal | Iqondo lokushisa eliphakathi alpha-amylase ≥3000 U / ML |
| I-Alpha ye-Alfa-Ascetyllactate Deadbose | I-α-i-acetyllactate depbose ≥2000U / ML |
| Ibakala lokutya β-amylase (i-700,000) | β-amylase ≥ i-700,000 u / ml |
| Ibakala lokutya β-glucanase bgs | β-glucanase ≥ 140,000 U / G |
| Ukutya kwebakala | IPROSTEAX (STOP Uhlobo) ≥25u / ml |
| Ibakala lokutya kwi-Xylanase yeXYSS | I-Xylanase ≥ 280,000 U / G |
| Ibakala lokutya i-Xylanase (Acid 60k) | I-Xylanase ≥ i-60,000 u / g |
| Ibanga lokutya kwi-Glucose AMYLAS GA GLAS uhlobo | I-swilloring yokuphendula≥I-260,000 U / ml |
| Ibakala lokutya I-Totulanase (i-Flull 2000) | I-Torulanase ≥2000 U / ML |
| Ibanga lokutya kwebanga | I-CMC≥ 11,000 U / G |
Imeko yefektri
Iphakheji kunye nokuHanjiswa
ukuthutha
