ISoybean Lecithin Powder Natural Supplements 99% yeSoy Lecithin

Inkcazelo emfutshane:

Igama leMveliso:Isoya yeLecithin Powder

Inkcazo yeMveliso:99%

Ubomi beShelf: 24months

Indlela yokuGcina: Indawo eyomileyo epholileyo

Imbonakalo:Umgubo oMthubi

Isicelo: Ukutya / iSongezelelo / iChemical / Cosmetic

Ukupakisha: 25kg / igubu; 1kg/foil Bag okanye njengemfuno yakho

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Inkonzo ye-OEM/ODM

Iithegi zeMveliso

Ingcaciso yeMveliso

ILecithin yeembotyi zesoya sisisiminyisi sendalo esifunyenwe ngokucunyuzwa kweembotyi zesoya eyenziwe ngumxube ontsonkothileyo wamazwekazi awohlukeneyo. Ingasetyenziswa kwizifundo bio-imichiza, kwakhona ukwenza emulsifying agent, lubricant kwaye njengomthombo iphosphate kunye ne-Acids okunamafutha ayimfuneko etc. ezifana Bakery ukutya, iibhiskithi, ice-cone, itshizi, iimveliso zobisi, confectionary, ukutya ngoko nangoko. , isiselo, imajarini; Ukutya kwezilwanyana, ukutya kwe-Aqua: Utywala obunamafutha esikhumba, ipeyinti & nokugquma, iziqhushumbisi, i-inki, isichumiso, izinto zokuthambisa njalo njalo.

I-COA

IZINTO	UMGANGATHO	ISIPHUMO SOVAVANYO
Isivavanyi	99% yeSoybean Lecithin Powder	Iyahambelana
Umbala	Umgubo oMthubi	Iyahambelana
Ivumba	Akukho vumba likhethekileyo	Iyahambelana
Ubungakanani besuntswana	I-100% iphumelele i-80mesh	Iyahambelana
Ilahleko ekomisweni	≤5.0%	2.35%
Intsalela	≤1.0%	Iyahambelana
Intsimbi enzima	≤10.0ppm	7ppm
As	≤2.0ppm	Iyahambelana
Pb	≤2.0ppm	Iyahambelana
Intsalela yesitshabalalisi	Ibi	Ibi
Ubalo lweepleyiti lulonke	≤100cfu/g	Iyahambelana
Igwele kunye noMngundo	≤100cfu/g	Iyahambelana
E.Coli	Ibi	Ibi
Salmonella	Ibi	Ibi
Ukuqukumbela	Qhagamshelana neNgcaciso
Ugcino	Igcinwe kwindawo epholileyo kunye neyomileyo, zigcine kude nokukhanya okuqinileyo kunye nobushushu
Beka ubomi kwishelufa	Iminyaka emi-2 xa igcinwe ngokufanelekileyo

Umsebenzi

I-1.I-lecithin ye-soya isetyenziselwa ukuthintela kunye nokunyanga i-atherosclerosis.
2. I-soya lecithin iyakuthintela okanye ilibazise ukwenzeka kwesifo sengqondo esiyingozi.
3. I-soya lecithin inokwephula umzimba we-toxins, iphethe ukusebenza kwesikhumba esimhlophe.
4. I-soya lecithin inomsebenzi wokunciphisa amanqanaba e-serum cholesterol, ukukhusela i-cirrhosis, kunye negalelo ekubuyiseleni ukusebenza kwesibindi.
5. I-soya lecithin iya kunceda ukuphelisa ukudinwa, ukuqinisa iiseli zengqondo, ukuphucula umphumo woxinzelelo lwengqondo olubangelwa kukuphelelwa ngumonde, ukucaphuka kunye nokuphuthelwa.

Isicelo

1. Ukuthintelwa kwentlanzi yesibindi enamafutha "isibindi esinamafutha" kuchaphazela kakhulu ukukhula kweentlanzi, umgangatho wenyama kunye nokumelana nezifo. Isibindi esinamafutha sinokukhokelela ekunciphiseni izinga lokubeka kunye nokwanda kokufa. I-Phospholipids ineempawu zokumisela. I-Unsaturated fatty acids inokunyusa i-cholesterol kwaye ilawule ukuthuthwa kunye nokubekwa kwamafutha kunye ne-cholesterol egazini. Ke ngoko, ukongeza inani elithile le-phospholipid kwisondlo kunokwenza ukwakheka kwe-lipoprotein kuqhubeke kakuhle, kuthuthe amanqatha esibindini kwaye kuthintele ukwenzeka kwesibindi esinamafutha.
2. Ukuphucula ukwakheka kwamafutha emzimbeni wezilwanyana. Ukongeza inani elifanelekileyo le-phospholipid yesoya ekutyeni kunokunyusa izinga lokuxhela, ukunciphisa amanqatha esiswini kunye nokuphucula umgangatho wenyama. Iziphumo zibonisa ukuba i-soybean phospholipid inokutshintsha ngokupheleleyo i-oyile yesoya kwi-broiler yokutya, inyuse izinga lokuxhela, inciphise amanqatha esiswini kunye nokuphucula umgangatho wenyama.
3. Ukuphucula ukusebenza kakuhle kokukhula kunye nesantya sokuguqulwa kokutya.Ukongeza i-phospholipids kwisondlo se-piglet kunokuphucula ukugaywa kweprotheyini ekrwada kunye namandla, ukunciphisa isifo sohudo esibangelwa yi-dyspepsia, ukukhuthaza imetabolism, ukuphucula ubunzima kunye nokuguqulwa kokutya.
Izilwanyana zasemanzini kunye neentlanzi zidinga i-phospholipids eninzi ukwenza amacandelo eeseli ngexesha lenkqubo yokukhula ngokukhawuleza emva kokuqanduselwa. Xa i-phospholipid biosynthesis ayikwazi ukuhlangabezana neemfuno zeentlanzi ze-larval, kuyimfuneko yokongeza i-phospholipid ekudleni. Ukongeza, i-phospholipids kwisondlo inokukhuthaza ukusetyenziswa kwe-cholesterol kwi-crustaceans kunye nokuphucula ukukhula kunye nesantya sokusinda kwee-crustaceans.