Amazimba abomvu ePigment ekuMgangathweni oPhakamileyo Ukutya kwePigment Amanzi Amanzi aNyibilikayo Amazimba Umgubo oBomvu
Ingcaciso yeMveliso
Amazimba Abomvu sisibala sendalo esiphuma emazimbeni (Sorghum bicolor). Amazimba abomvu asetyenziswa kakhulu ekutyeni nakwiziselo ngenxa yombala obomvu oqaqambileyo kunye neenzuzo ezininzi zempilo.
Umthombo:
Amazimba abomvu afunyanwa ikakhulu kwimbewu yamazimba kwaye adla ngokufunyanwa ngokutsalwa kwamanzi okanye ngezinye iindlela zokuwakhupha.
Izithako:
Amacandelo aphambili obomvu be-sorghum yi-carotenoids kunye ne-polyphenols, enika umbala obomvu obomvu.
I-COA
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo obomvu | Iyahambelana |
| Umyalelo | Uphawu | Iyahambelana |
| Isivavanyi(Carotene) | ≥80.0% | 85.3% |
| Wangcamla | Uphawu | Iyahambelana |
| Ilahleko ekomisweni | 4-7(%) | 4.12% |
| IAsh iyonke | 8% Ubuninzi | 4.85% |
| Intsimbi enzima | ≤10(ppm) | Iyahambelana |
| Arsenic(As) | 0.5ppm Ubuninzi | Iyahambelana |
| Khokela(Pb) | 1ppm Max | Iyahambelana |
| IMercury(Hg) | 0.1ppm Max | Iyahambelana |
| Ubalo lwePleti lulonke | 10000cfu/g Ubuninzi. | 100cfu/g |
| Igwele kunye noMngundo | 100cfu/g Ubuninzi. | ＞20cfu/g |
| Salmonella | Ibi | Iyahambelana |
| E.Coli. | Ibi | Iyahambelana |
| Staphylococcus | Ibi | Iyahambelana |
| Ukuqukumbela | Ihambelana ne-USP 41 | |
| Ugcino | Gcina kwindawo evaliweyo kunye neqondo lokushisa eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
1.Imibala yendalo:Amazimba abomvu aqhele ukusetyenziswa njengombala wokutya ukunika ukutya umbala obomvu oqaqambileyo kwaye asetyenziswa kakhulu kwiziselo, iilekese, iisosi kunye nezinto ezibhakiweyo.
2.Isiphumo se-Antioxidant:I-sorghum ebomvu ineempawu ze-antioxidant ezenza i-radicals yamahhala kwaye ikhusele impilo yeeseli.
3.Khuthaza ukwetyisa:Isiqulatho sefiber emazimbeni sinokunceda ukuphucula impilo yamathumbu kunye nokunceda ukwetyisa.
4.Ixhasa iMpilo ye-Cardiovascular:Amalungu athile kumazimba anokunceda ukunciphisa amanqanaba e-cholesterol kunye nokuxhasa impilo yentliziyo.
Isicelo
1.Ishishini lokutya:Amazimba abomvu asetyenziswa kakhulu kwiziselo, iijusi, iilekese, iisosi kunye nezinto ezibhakiweyo njengebala lendalo kunye nesongezo sesondlo.
2.Iimveliso zempilo:I-sorghum ebomvu isetyenziswa ngokuqhelekileyo kwizongezo zezempilo ngenxa ye-antioxidant kunye neempawu zokukhuthaza impilo.
3.Ukutya Kwesintu:Kwezinye iindawo, amazimba abomvu asenokusetyenziswa ukwenza ukutya kwesintu neziselo.
Iimveliso ezinxulumeneyo
Ukupakishwa kunye nokuhanjiswa
