Red Yeast Rice Extract Manufacturer Newgreen Red Yeast Rice Extract 10:1 20:1 30:1 Powder Supplement
Ingcaciso yeMveliso:
I-red yeast yerayisi isicatshulwa sisongezo sendalo esenziwe ngokubilisa irayisi ngohlobo lwegwele olubizwa ngokuba yiMonascus purpureus. Isetyenziswe iinkulungwane kumayeza emveli aseTshayina ngenxa yeenzuzo zayo zempilo.
I-red yeast yerayisi isicatshulwa iqulethe iikhompawundi ezibizwa ngokuba yi-monacolins, ezifana nesithako esisebenzayo kumayeza e-statin asetyenziselwa ukunciphisa amanqanaba e-cholesterol. Olunye uphando lubonise ukuba i-yeast yeast yerayisi isicatshulwa inokunceda ukunciphisa i-LDL (embi) amanqanaba e-cholesterol kunye nokuphucula impilo yentliziyo.
I-COA:
Izinto | Iinkcukacha | Iziphumo |
Imbonakalo | Umgubo obomvu | Umgubo obomvu |
Isivavanyi | 10:1 20:1 30:1 | Dlula |
Ivumba | Akukho nanye | Akukho nanye |
Uxinaniso olungakhululekanga (g/ml) | ≥0.2 | 0.26 |
Ilahleko ekomisweni | ≤8.0% | 4.51% |
Intsalela kwi-Ignition | ≤2.0% | 0.32% |
PH | 5.0-7.5 | 6.3 |
I-avareji yobunzima bemolekyuli | <1000 | 890 |
Iintsimbi ezinzima(Pb) | ≤1PPM | Dlula |
As | ≤0.5PPM | Dlula |
Hg | ≤1PPM | Dlula |
Ubalo lwebhaktiriya | ≤1000cfu/g | Dlula |
IColon Bacillus | ≤30MPN/100g | Dlula |
Igwele kunye noMngundo | ≤50cfu/g | Dlula |
Intsholongwane ye-Pathogenic | Ibi | Ibi |
Ukuqukumbela | Ukuhambelana neenkcukacha | |
Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo |
Umsebenzi:
1.Ukunciphisa i-lipids yegazi
I-Lovastatin inokunciphisa ngokufanelekileyo i-cholesterol.
2.Antioxidant
Izithako ezityebileyo ze-antioxidant zokulwa nama-radicals asimahla, ukulibaziseka ukuguga.
3.Ukukhuselwa kwentliziyo
Thintela i-arteriosclerosis kwaye ugcine impilo yentliziyo.
4.Lawula iswekile yegazi
Uncedo ekulawuleni isifo seswekile.
5.Ukukhuthaza ukwetyisa
Iqulethe i-prebiotics, enenzuzo kwimpilo yamathumbu.
Isicelo:
1.Njengemathiriyeli ekrwada isetyenziswa ikakhulu kwindawo yezithambiso;
2.Njengesithako esisebenzayo seemveliso sisetyenziswa ikakhulu kushishino lwemveliso yezempilo;
I-3.njenge-pigment yendalo, isetyenziswa kakhulu kwishishini lokutya.
Iimveliso ezinxulumeneyo:
Umzi-mveliso omtsha oluhlaza ukwabonelela ngeeAmino acids ngolu hlobo lulandelayo: