Ikhaphetshu emfusa iAnthocyanins ekuMgangathweni oPhakamileyo kokutya kwePigment Amanzi aNyibilikayo Ikhaphetshu emfusa iAnthocyanins Powder
Ingcaciso yeMveliso
Ikhaphetshu elimfusa iAnthocyanins libala lendalo elifumaneka kwikhaphetshu elimfusa (Brassica oleracea var. capitata f. rubra). Lilungu losapho lwe-anthocyanin leekhompawundi ezinika ikhaphetshu ebomvu umbala wayo omfusa oqaqambileyo.
Umthombo:
Iianthocyanins zekhaphetshu ezimfusa zisuka ikakhulu kumagqabi ekhaphetshu emfusa, kwaye zixhaphake kakhulu kwikhaphetshu emfusa.
Izithako:
Amacandelo aphambili e-anthocyanins yekhaphetshu emfusa ziintlobo ngeentlobo ze-anthocyanins, ezifana ne-cyanidin-3-glucoside.
I-COA
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo oMfusa oMnyama | Iyahambelana |
| Umyalelo | Uphawu | Iyahambelana |
| Isivavanyi(Icarotene) | ≥20.0% | 25.3% |
| Wangcamla | Uphawu | Iyahambelana |
| Ilahleko ekomisweni | 4-7(%) | 4.12% |
| IAsh iyonke | 8% Ubuninzi | 4.85% |
| Intsimbi enzima | ≤10(ppm) | Iyahambelana |
| Arsenic(As) | 0.5ppm Ubuninzi | Iyahambelana |
| Khokela(Pb) | 1ppm Max | Iyahambelana |
| IMercury(Hg) | 0.1ppm Max | Iyahambelana |
| Ukubalwa kwePleti iyonke | 10000cfu/g Ubuninzi. | 100cfu/g |
| Igwele kunye noMngundo | 100cfu/g Ubuninzi. | ＞20cfu/g |
| Salmonella | Ibi | Iyahambelana |
| E.Coli. | Ibi | Iyahambelana |
| Staphylococcus | Ibi | Iyahambelana |
| Ukuqukumbela | CoNONE | |
| Ugcino | Gcina kwindawo evaliweyo kunye neqondo lokushisa eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
1.Isiphumo se-Antioxidant: I-anthocyanins yekhaphetshu emfusa inamandla okulwa ne-antioxidant anokunciphisa iiradicals zasimahla kwaye ikhusele iiseli kumonakalo owenziwe nge-oxidative.
2.Khuthaza impilo ye-cardiovascular: Uphando lubonisa ukuba i-anthocyanins yekhaphetshu emfusa inokunceda ukunciphisa amanqanaba e-cholesterol, ukuphucula ukujikeleza kwegazi, kunye nokuxhasa impilo ye-cardiovascular.
3.Impembelelo yokuchasana nokudumba: Inezixhobo ezichasayo, ezinokunciphisa ukuvuvukala kunye nokulwa nezifo ezingapheliyo.
4.Ixhasa iMpilo yoMtya: I-fiber kunye ne-anthocyanins kwikhaphetshu emfusa inokunceda ukuphucula impilo yamathumbu kunye nokunceda ukugaya.
5.Ukuphucula ukusebenza komzimba: I-anthocyanins yekhaphetshu emfusa inokunceda ukomeleza amajoni omzimba kwaye iphucule ukuxhathisa komzimba.
Isicelo
1.Ishishini lokuTya: I-anthocyanins yekhaphetshu emfusa isetyenziswa kakhulu kwiziselo, iijusi, ukunxitywa kwesaladi kunye nokunye ukutya njengemibala yendalo kunye nezongezo zesondlo.
2.Imveliso yezempilo: Ngenxa ye-antioxidant kunye neempawu zokukhuthaza impilo, i-anthocyanins yekhaphetshu emfusa isoloko isetyenziswa njengesithako kwizongezo zezempilo.
3.Izinto zokuthambisa: I-anthocyanins yekhaphetshu emfusa ngamanye amaxesha isetyenziswa kwizithambiso njengemibala yendalo kunye ne-antioxidants.
Iimveliso ezinxulumeneyo
Ukupakishwa kunye nokuhanjiswa
