I-Polyglutamic Acid Newgreen Supply Food Grade Amino Acids PGA Polyglutamic Acid Powder
Ingcaciso yeMveliso
I-Polyglutamic acid (i-poly-γ-glutamic acid, i-English poly-γ-glutamic acid, i-PGA efinyeziweyo) yi-polyamino acid enyibilikayo emanzini eveliswa yi-microbial fermentation kwindalo, kwaye isakhiwo sayo siphezulu sepolymer apho iiyunithi ze-glutamic acid zenza i-peptide bonds. ngokusebenzisa amaqela e-α-amino kunye ne-γ-carboxyl.
Ubunzima bemolekyuli busuka kwi-100kDa ukuya kwi-10000kDa. I-Poly-γ-glutamic acid inonyibiliko olugqwesileyo lwamanzi, i-adsorption eyomeleleyo kunye ne-biodegradability, imveliso yokuthotywa kwe-glutamic acid engenangcoliseko, yeyona nto igqwesileyo yokhuseleko lwendalo yepolymer imathiriyeli, inokusetyenziswa njengearhente yokugcina amanzi, i-ion adsorbent yesinyithi, i-flocculant, ukukhululwa okuqhubekayo. I-arhente kunye nomphathi weziyobisi, njl. Inexabiso elikhulu kwizinto zokuthambisa, ukukhuselwa kwendalo, ukutya, amayeza, ezolimo, ulawulo lwentlango. kunye namanye amashishini.
I-COA
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Mhlopheiikristale okanyeumgubo wekristale | Vumelana |
| Ukuchongwa (IR) | Ngokuhambelana ne-spectrum yereferensi | Vumelana |
| Isivavanyi(PGA) | 98.0% ukuya kwi-101.5% | 99.25% |
| PH | 5.5~7.0 | 5.8 |
| Ukujikeleza okuthe ngqo | +14.9°~+17.3° | +15.4° |
| I-Chlorides | ≤0.05% | <0.05% |
| Iisulfates | ≤0.03% | <0.03% |
| Iintsimbi ezinzima | ≤15ppm | <15ppm |
| Ilahleko ekomisweni | ≤0.20% | 0.11% |
| Intsalela ekutshisweni | ≤0.40% | <0.01% |
| Ukucoceka kweChromatographic | Ukungcola komntu ngamnye≤0.5% Ukungcola okupheleleyo≤2.0% | Vumelana |
| Ukuqukumbela
| Ihambelana nomgangatho.
| |
| Ugcino | Gcina kwindawo epholileyo neyomileyohayi umkhenkce, zigcine kude nokukhanya okunamandla nobushushu. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
Isiphumo sokufuma:I-Polyglutamic acid inokufunxa ngokufanelekileyo kwaye igcine amanzi, incede ukuphucula iipropathi zokuthambisa zokutya, kwaye yandise ubomi beshelufu yokutya.
Thickener:Njenge-agent yendalo yokuqina, i-polyglutamic acid inokuphucula ukuthungwa kunye nomlomo wokutya, okwenza kube nzima kwaye kube lula.
Phucula incasa:I-Polyglutamic acid inokuphucula incasa yokutya kwaye iphucule amava okungcamla ngokubanzi.
Ukongezwa kweSondlo:Ngenxa yeempawu zayo ze-amino acid, i-polyglutamic acid inokunceda ekuphuculeni ixabiso lesondlo sokutya, ngakumbi ekutyeni okuneprotheyini ephantsi.
Iimpawu ze-Antioxidant:I-Polyglutamic acid inokuba nempembelelo ethile ye-antioxidant, inceda ukulibazisa inkqubo ye-oxidation yokutya kunye nokugcina ukutsha kokutya.
Khuthaza impilo yamathumbu:Njengefiber enyibilikayo, i-polyglutamic acid inokunceda ukukhuthaza impilo yamathumbu kunye nokuphucula umsebenzi wokugaya.
Isicelo
Thickener:I-Polyglutamic acid isetyenziswa ngokubanzi njenge-ejenti yokuqina yendalo kwiisuphu, iisosi, iimveliso zobisi kunye neziselo ukuphucula ukuthungwa kunye nomlomo.
Isiyolisi:Kwiimpahla ezibhakiweyo kunye neemveliso zenyama, i-polyglutamic acid inokunceda ukugcina umswakama, ukwandisa ubomi beshelufu yokutya, kunye nokuthintela ukomisa.
Iziphuculi zencasa:I-Polyglutamic acid inokuphucula incasa yokutya kwaye iphucule amava okungcamla ngokubanzi. Ihlala isetyenziswa kwi-condiments kunye nokutya okulungele ukutyiwa.
Ukwandiswa kwesondlo:Ngenxa yeempawu zayo ze-amino acid, i-polyglutamic acid ingasetyenziselwa ukunyusa ixabiso lesondlo sokutya, ngakumbi kwi-low-protein foods.
Ukugcinwa kokutya:Iimpawu ze-antioxidant ze-polyglutamic acid zinceda ukulibazisa inkqubo ye-oxidation yokutya kunye nokugcina ukutsha kunye nencasa yokutya.
Ukutya okuSebenzayo:I-Polyglutamic acid ingasetyenziselwa ukuphuhlisa ukutya okusebenzayo, ukukhuthaza impilo yamathumbu, ukuphucula umsebenzi wokugaya ukutya, kwaye ifanelekile kwimarike yokutya okunempilo.
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