IPolydextrose Powder Isithako seSweetener CAS 68424-04-4 Polydextrose
Ingcaciso yeMveliso
I-Polydextrose luhlobo lwefiber yokutya enyibilikayo emanzini. Randomly boned condensation polymers of glucose kunye ne-sorbitol, amaqela okugqibela, kunye ne-citric acid okanye i-phosphoric acid intsalela eqhotyoshelwe kwi-topolymers nge-mono okanye i-diester bond. Zifunyanwa ngokunyibilika. Imhlophe okanye i-powder emhlophe, i-soluble emanzini ngokulula, i-solubility yi-70%. Iswiti ethambileyo, akukho ncasa ikhethekileyo. Inomsebenzi wokhathalelo lwempilo kwaye inokubonelela umzimba womntu ngefiber yokutya enyibilikayo emanzini.
I-COA
| IZINTO | UMGANGATHO | ISIPHUMO SOVAVANYO |
| Isivavanyi | 99%Umgubo wePolydextrose | Iyahambelana |
| Umbala | Umgubo oMhlophe | Iyahambelana |
| Ivumba | Akukho vumba likhethekileyo | Iyahambelana |
| Ubungakanani besuntswana | I-100% iphumelele i-80mesh | Iyahambelana |
| Ilahleko ekomisweni | ≤5.0% | 2.35% |
| Intsalela | ≤1.0% | Iyahambelana |
| Intsimbi enzima | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Iyahambelana |
| Pb | ≤2.0ppm | Iyahambelana |
| Intsalela yesitshabalalisi | Ibi | Ibi |
| Ubalo lweepleyiti lulonke | ≤100cfu/g | Iyahambelana |
| Igwele kunye noMngundo | ≤100cfu/g | Iyahambelana |
| E.Coli | Ibi | Ibi |
| Salmonella | Ibi | Ibi |
| Ukuqukumbela | Qhagamshelana neNgcaciso | |
| Ugcino | Igcinwe kwindawo epholileyo kunye neyomileyo, zigcine kude nokukhanya okuqinileyo kunye nobushushu | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
I-Polydextrose isetyenziswa ngokuqhelekileyo njengokutshintsha iswekile, isitashi kunye namafutha. Ikwasetyenziswa njengakwi-low-carb, iiresiphi zokupheka ezingenaswekile kunye neswekile. Ngexesha elifanayo, i-polydextrose nayo i-humectant, i-stabilizer kunye ne-thickener.
I-1 Ukulawula i-lipid metabolism kunye ne-lipids yegazi, ukunciphisa ukuqokelela kwamafutha kunye nokukhusela ukukhuluphala;
2 Ukunciphisa i-synthesis kunye nokufunxa kwe-cholesterol, ukunciphisa ukuhlanganiswa kunye nokufunxa kwe-bile acid kunye netyuwa, ukunciphisa i-plasma yabantu kunye namanqanaba e-cholesterol yesibindi, ukukhusela kunye nokunyanga i-coronary atherosclerosis, i-gallstones kunye nokuthintela isifo se-cardio cerebral vascular;
3 Nciphisa ukufunxa iswekile
4 Thintela kwaye unyange ukuqhina
I-5 Ukulawula ngokufanelekileyo amathumbu e-PH, uphucule indawo yokuzala yebhaktheriya enenzuzo.
Isicelo
Njenge-carbohydrate ekhethekileyo enekhalori ephantsi, akukho shukela, i-glycemic index ephantsi, i-fiber e-soluble dietary kunye nokunyamezela okulungileyo, i-Polydextrose Powder isetyenziswa ngokubanzi kwi-low-energy, high-fiber kunye nokunye ukutya okusebenzayo.
1.Intsimi yobisi
Njengomsebenzi osebenzayo, iPolydextrose Powder isetyenziswa kwiimveliso zobisi ezifana nobisi, ubisi olunambithekileyo, ubisi oluvundisiweyo, iziselo ze-lactic acid bacteria, kunye nobisi olungumgubo, olunokuphucula incasa kunye nokuzinza kweemveliso zobisi, kwaye akukho mfuneko yakukhathazeka ngayo. Ukusabela okungalunganga komzimba kunye neekhemikhali kunye nezithako kwiimveliso zobisi.
2.Intsimi yesiselo
I-Polydextrose Powder ingasetyenziswa ngokubanzi kwiintlobo ezahlukeneyo zeziphuzo ezisebenzayo, ezingenakuphela nje ukoma, ukuzalisa amanzi, kodwa zibonelela ngefiber yokutya efunwa ngumzimba womntu. Iimveliso ezinjalo, ngakumbi iziselo eziqulethe i-fiber yokutya enyibilikayo emanzini, zithandwa kakhulu kumazwe aphuhlileyo afana neYurophu, iUnited States neJapan.
3.Ibala lokutya elikhenkcezisiweyo
I-Polydextrose Powder inokunyusa i-viscosity ye-ayisikrimu kwaye inqanda i-crystallization ye-lactitol. Ngexabiso le-caloric ye-1 kcal kuphela ngegram, i-Polydextrose Powder inokongezwa kwi-ayisikrimu ephantsi kwe-fat kunye nokutya okufriziwe ukulinganisela kunye nokuphucula imiphumo yokusebenza ye-lactitol. Ukuxuba i-lactitol kunye nePolydextrose Powder kwi-ayisikrimu kunokuvelisa imveliso ezinzileyo kunezinye ii-polyol blends. Ukongezelela, i-Polydextrose Powder ineempawu zeqondo eliphantsi lokukhenkceza, elinokuthi lifakwe kwi-ayisikrimu okanye ukutya okufriziweyo ukuze kugcinwe umthamo ofunekayo kunye nokuthungwa okulungileyo kunye nokunambitha.
4.Ibala leConfectionery
I-solubility yamanzi kunye ne-viscosity ye-Polydextrose Powder iphezulu kakhulu, ifanelekile ukuveliswa kweentlobo ezahlukeneyo zeeswidi ezingenashukela kunye ne-flavour enhle, kwaye ixutywe nezinye izinto eziluhlaza, inokunciphisa ukubonakala kwekristallisation, isuse ukuhamba okubandayo kunye nokuphucula ukuzinza. iilekese, kodwa inokulawula isantya sokufunxa okanye ilahleko yamanzi ngexesha lokugcinwa.
5.Intsimi yokhathalelo lwempilo
I-Polydextrose Powder ineempembelelo zokulinganisa ibhaktheriya, ukuthintela ukuqunjelwa, ukuthintela umhlaza we-colorectal, ukuthintela isifo sikashukela, ukuthintela ukuxhatshazwa, ukuthintela i-gallstones, ukulahlekelwa ubunzima, njl. Kufanelekile kakhulu ukusetyenziswa njengezinto ezibonakalayo kwiimveliso zempilo. Inokwenziwa kwithebhulethi, ulwelo ngomlomo, umgubo, umgubo, icapsule, amanzi eselulosi njalo njalo.
6.Intsimi yebhiya
Ukongezwa kwePolydextrose Powder kwimveliso yebhiya kunokuphucula inkqubo yokuvelisa, ukunciphisa ixesha lokuvutshelwa, ukuphucula umgangatho webhiya, ukunciphisa umxholo weswekile, ukuthintela ukwenzeka kwentliziyo yebhiya, isisu sebhiya, i-gastroenteritis, umhlaza womlomo, ityhefu ekhokelayo kunye nezinye izifo ezibangelwayo. ngemveliso yebhiya eqhelekileyo, kwaye udlale indima yokhathalelo lwempilo. Ukongezwa kwe-polyglucose kunokwenza ukuba ibhiya ibe yincasa egudileyo kwaye icoceke, i-foam ithambile, kwaye i-aftertaste ihlaziya kwaye iphuphuma. ...
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