I-Papaya Powder ecocekileyo yeNdalo yesitshizi esomileyo/eMkhenkceni iPowder yeJuice yeSiqhamo esomileyo
Ingcaciso yeMveliso:
I-Papaya Fruit Powder ngumgubo owenziwe kwi-papaya entsha (iCarica papaya) isiqhamo ngokusomisa nokusityumza. I-Papaya sisiqhamo esinezondlo-ezixineneyo zetropiki ezityebileyo kwiivithamini, iiminerali kunye ne-enzymes ezifumene ingqwalasela ebanzi kwiinzuzo zayo zempilo.
Izithako eziphambili
IVithamini:
I-Papaya inovithamini C, i-vitamin A (esuka kwi-beta-carotene), i-vitamin E kunye nezinye iivithamini ze-B (ezifana ne-folic acid).
Izimbiwa:
Iquka iiminerali ezifana ne-potassium, i-magnesium kunye ne-calcium ukunceda ukugcina imisebenzi eqhelekileyo yomzimba.
Ifayibha yokutya:
I-papaya powder powder ityebile kwi-fiber yokutya, enceda kwimpilo yokwetyisa.
UPapain (uPapain):
I-Papaya ine-enzyme ebizwa ngokuba yi-papain, enceda ukugaya iprotheni.
I-COA:
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo oMthubi oKhanya | Iyahambelana |
| Umyalelo | Uphawu | Iyahambelana |
| Isivavanyi | ≥99.0% | 99.5% |
| Wangcamla | Uphawu | Iyahambelana |
| Ilahleko ekomisweni | 4-7(%) | 4.12% |
| IAsh iyonke | 8% Ubuninzi | 4.85% |
| Intsimbi enzima | ≤10(ppm) | Iyahambelana |
| Arsenic(As) | 0.5ppm Ubuninzi | Iyahambelana |
| Khokela(Pb) | 1ppm Max | Iyahambelana |
| IMercury(Hg) | 0.1ppm Max | Iyahambelana |
| Ukubalwa kwePleti iyonke | 10000cfu/g Ubuninzi. | 100cfu/g |
| Igwele kunye noMngundo | 100cfu/g Ubuninzi. | ＞20cfu/g |
| Salmonella | Ibi | Iyahambelana |
| E.Coli. | Ibi | Iyahambelana |
| Staphylococcus | Ibi | Iyahambelana |
| Ukuqukumbela | Ihambelana ne-USP 41 | |
| Ugcino | Gcina kwindawo evaliweyo kunye neqondo lokushisa eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi:
1.Khuthaza ukwetyisa:I-enzyme ye-Papaya inceda ukudiliza iprotheni, ikhuthaza ukugaya, kwaye ikhuphe iimpawu zokungahambi kakuhle.
2.Isiphumo se-Antioxidant:I-Antioxidants kwi-papaya (efana ne-vitamin C kunye ne-beta-carotene) inokunceda ukunciphisa i-radicals yamahhala kunye nokukhusela iiseli emonakalweni we-oxidative.
3.Ixhasa iNkqubo yoMzimba:I-Papaya ityebile kwi-vitamin C, enceda ukwandisa ukusebenza komzimba kunye nokuphucula ukuxhathisa umzimba.
4.Impilo yolusu:Iivithamini kunye ne-antioxidant kwi-papaya zinokunceda ukuphucula impilo yolusu kwaye zikhuthaze ukuqaqamba kunye nokunwebeka kolusu.
5.Ukunciphisa ubunzima kunye nokulawula ubunzima:I-powder fruit ye-Papaya iphantsi kweekhalori kwaye icebile kwi-fiber, enceda ukunyusa ukuhlutha kwaye ifanelekile kwizidlo zokunciphisa umzimba.
Usetyenziso:
1.Ukutya kunye neziselo:Ipapaya umgubo weziqhamo ungongezwa kwiijusi, iismoothies, iyogathi, iisiriyeli kunye nezinto ezibhakiweyo ukongeza ixabiso lesondlo kunye nencasa.
2.Imveliso yezempilo:I-powder fruit powder idla ngokusetyenziswa njengesithako kwizongezelelo kwaye ifumene ingqalelo kwiinzuzo zayo zempilo.
3.Izithambiso:Isicatshulwa sePapaya sikwasetyenziswa kwezinye iimveliso zokhathalelo lwesikhumba ngenxa ye-antioxidant kunye neempawu zokuthambisa.
Iimveliso ezinxulumeneyo:
