Iitafile ze-Organic Blue Spirulina Tablets ezicocekileyo zeNdalo eziPhezulu zoMgangatho we-Organic Blue Spirulina
Ingcaciso yeMveliso
Iipilisi ze-Organic spirulina ziluhlaza mnyama kwaye zinencasa ekhethekileyo yolwandle. Sesona silwanyana sityebileyo nesibanzi kwindalo. Yenziwe ngumgubo we-algae oluhlaza okwesibhakabhaka ogama lingu-spirulina.
I-Spirulina ityebile kwiiprotheni eziphezulu, i-fatty acids ye-γ-linolenic acid, i-carotenoids, iivithamini, kunye neentlobo ezahlukeneyo zokulandelela ezifana nentsimbi, iodine, i-selenium kunye ne-zinc. Obu bubulembu buluhlaza buluhlaza sisityalo samanzi acwengileyo. Ngoku sesinye sezona zityalo zamanzi acocekileyo ezifundwe. Kunye nomzala wakhe uChlorella, ngoku sisihloko se-superfoods.
Uphando lwezonyango lwanamhlanje lubonisa ukuba i-spirulina iluncedo kakhulu ekuxhaseni ingqondo esempilweni, intliziyo, amajoni omzimba, kunye nemisebenzi eyahlukeneyo yomzimba. Njengesongezelelo sokutya, i-spirulina iqulethe izondlo ezimangalisayo ezibandakanya i-chlorophyll, iiprotheni, iivithamini (ezifana ne-vitamin B1, B2, B6, B12, E), i-amino acids ebalulekileyo, i-nucleic acids (i-RNA kunye ne-DNA), i-polysaccharides, kunye ne-antioxidants ezahlukeneyo. Kwakhona, i-spirulina inokunceda ukukhuthaza ibhalansi ye-alkaline pH kunye nokuxhasa amajoni omzimba asempilweni.
I-COA
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo omdaka | Iyahambelana |
| Umyalelo | Uphawu | Iyahambelana |
| Isivavanyi | ≥99.0% | 99.5% |
| Wangcamla | Uphawu | Iyahambelana |
| Ilahleko ekomisweni | 4-7(%) | 4.12% |
| IAsh iyonke | 8% Ubuninzi | 4.85% |
| Intsimbi enzima | ≤10(ppm) | Iyahambelana |
| Arsenic(As) | 0.5ppm Ubuninzi | Iyahambelana |
| Khokela(Pb) | 1ppm Max | Iyahambelana |
| IMercury(Hg) | 0.1ppm Max | Iyahambelana |
| Ubalo lwePleti lulonke | 10000cfu/g Ubuninzi. | 100cfu/g |
| Igwele kunye noMngundo | 100cfu/g Ubuninzi. | ＞20cfu/g |
| Salmonella | Ibi | Iyahambelana |
| E.Coli. | Ibi | Iyahambelana |
| Staphylococcus | Ibi | Iyahambelana |
| Ukuqukumbela | Ihambelana ne-USP 41 | |
| Ugcino | Gcina kwindawo evaliweyo kunye neqondo lokushisa eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
1. Inokucoca kwaye ikhuphe imizimba yethu kwizinto ezibangela uxinzelelo.
2. Ukukhuthaza amajoni omzimba enempilo kunye nomsebenzi antioxidant.
3. Bubuyisela ubunzima bomzimba bendalo ngokwanelisa imfuno yomzimba yesondlo esipheleleyo nesinyanisekileyo.
4. Uncedo lokulibazisa ubudoda kubantu abadala.
5. Ukunciphisa umngcipheko wezifo ze-cardiovascular ngokunciphisa ukuvuvukala ngaphakathi komzimba.
6. Umthombo ocebileyo we-zeaxanthin e-Spirulina ulunge ngakumbi emehlweni.
7. I-Aids kwi-detoxification kunye nokuhlanjululwa kwendalo komzimba.
8. Ikhuthaza amanqanaba asempilweni e-cholesterol ekhokelela ekuphuculeni ukusebenza kwentliziyo.
Isicelo
1. Ifakwe kwintsimi yokutya.
2. Isetyenziswa kwinkalo yamachiza.
3. Ifakwe kwi-cosmetic field.
4. Isetyenziswa njengemveliso yokhathalelo lwempilo.
Iimveliso ezinxulumeneyo
Ukupakishwa kunye nokuhanjiswa
